Blue Mesa Grill Menu

Gluten Free. Vegetarian. Two Enchiladas - a blue mesa classic.

Create a 2-item combo from the tacos and enchiladas in this section. Served with coconut lime rice, sweet corncake, and smoky black beans.

Gluten Free. Vegan. 50¢ donated to local charities.

Gluten Free. Two Enchiladas - tomatillo sauce, jicama slaw, and avocado.

Grilled skewers of steak, chicken and smoked pepper sausage with dipping sauces and mesa panna bread.

Pulled green chile chicken and jack cheese filling with sour cream sauce.

Gluten Free. Coconut lime rice, black beans, jack cheese, grilled corn, pico, cilantro, avocado, sour cream.

USDA choice skirt steak and local, fresh chicken breast served with smoky black beans, coconut lime rice, guacamole, pico, jalapeno relish chicken, steak, combo, shrimp, veggie (Vegetarian )

Vegetarian. With a chile pecan crumble and cajeta drizzle.

Gluten Free. Vegetarian.

Vegetarian. Cheese, onion rajas, basil pesto.

Coconut-panko crusted chicken with ancho crema, grilled pineapple salsa.

Grilled skewers of steak, chicken and smoked pepper sausage with dipping sauces and mesa panna bread.

Gluten Free. Vegetarian. Corn chowder & black bean soup with pico and lime sour cream.

Chicken-bacon-avocado wrap and a cup of soup or salad.

Gluten Free. Coconut lime rice, black beans, jack cheese, grilled corn, pico, cilantro, avocado, sour cream.

Romaine, grilled com, roasted peppers, garlic parmesan croutons, cotija, caesar dressing.

Gluten Free. Romaine, cucumbers, corn, tomatoes, bacon, avocado, cotija cheese tortilla strips, honey-chile dressing.

Mixed greens, jicama slaw, grilled corn, black beans, roasted peppers, avocado, poblano ranch.

Gluten Free. Two Taco-Lettuce, cheese and pico in a crispy shell.

Two taco- toasted cheese tortilla, jack cheese, jalapeno relish, crispy fried onion.

Gluten Free. Two Taco- grilled chicken or steak with diced onion, cilantro, and lime on a corn tortilla with avocado sauce.

Two Taco - ancho crema, shredded lettuce, grilled pineapple salsa.

Two taco - pineapple habanero bbq sauce, chipotle slaw, pickled onion.

Vegetarian. Two taco- jicama slaw, ancho crema, cotija

Two taco - steak, roasted poblano, queso, pico de gallo.

Two taco - grilled rojo shrimp, lemon-jalapeno aioli, shredded lettuce, avocado, corn relish, ancho crema drizzle.

Gluten Free. Vegetarian. Two Enchiladas - a blue mesa classic.

Gluten Free. Two Enchiladas - tomatillo sauce, jicama slaw, and avocado.

Gluten Free. Vegan. Tomatillo sauce

Pulled green chile chicken and jack cheese filling with sour cream sauce.

Gluten Free. Vegetarian. Tomatillo sauce, corn relish, avocado.

Gluten Free. queso blanco drizzled with bbq sauce and corn relish.

Skewers of jumbo rojo shrimp, smoked pepper sausage, chimichurri steak, and ginger-chipotle chicken, with mesa panna bread and chimayo corn.

Sauteed spinach & mushrooms, coconut lime rice, and sweet corn cake.

Gluten Free. Coconut lime rice, veggies, grilled pineapple salsa.

chicken, steak and shrimp

A gallon of our signature iced tea

Pure and refreshing bottled water.

Gluten free. Vegetarian. 3 mini flans - honey, cheesecake, seasonal.

Vegetarian. With a chile pecan crumble and cajeta drizzle.

Our Signature Cheese Enchiladas with 3-red chile sauce and Smoked Chicken Enchiladas with tomatillo sauce and jicama slaw. Served with coconut lime rice, smoky black beans and sweet corncake. 5 people.

Build your own tacos. Ground beef-chorizo, grilled fajita chicken, and BBQ pork. Toppings: pickled red onions, pico de gallo, jicama slaw, jalapeno relish, cheese, and sour cream. Served with smoky black beans, coconut rice, sweet corn cake and flour tortillas. 5 people.

Create your own combo. Select one Enchilada and one taco. Served with coconut lime rice, smoky black beans, and sweet corncake. 5 people.