Blue Martini Atlanta Menu

New Zealand lamb chops served with garlic mashed potatoes, mixed greens, and herb pesto.

Buffalo chicken, tomato sauce, mozzarella.

Baby spinach, artichoke hearts, crème sauce, Parmesan cheese, served with tortilla chips.

Pepperoni, mozzarella, tomato sauce.

Mozzarella, sliced tomato, basil.

Buffalo chicken, tomato sauce, mozzarella.

Chicken skewers, red pepper, onion, and tomato served on lavash bread with jasmine rice and shepherd's salad.

Marinated chicken, spring mix.

Marinated prime beef, roasted asparagus, mashed potatoes, and sweet baby corn.

Boneless chicken thigh topped in BBQ sauce served with mashed potatoes and spring mix.

Creamy pudding mixed with strawberries and cookie crumbs.

Gulf shrimp, blue crab, and cheese sauce, served with toasted bread.

Sautéed shrimp over a corn tortilla with avocado and sour cream.

Hummus, cherry tomatoes, sliced red onions, sliced cucumber, served with pita bread.

Chorizo, Cheddar sauce, diced tomato, peppers, onions, avocado, sour cream.

Brisket, avocado, diced tomato, green and red pepper, toasted bread.

Marinated beef, blue cheese crumbles, tomatoes, mixed greens, and balsamic glaze.

Brisket, avocado, diced tomato, green peppers, avocado, sour cream.

Green and red pepper, mozzarella, a side of avocado, and salsa.

Mixed greens, cucumber, avocado, red onion, carrots, Cheddar cheese, croutons.