Blue Marlin Menu

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Authentic low- country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and fire- roasted corn salsa

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

House-made pimento cheese with aged white cheddar, served with pita chips

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

An appetizer portion of our signature dish with Adluh stone ground grits, sautéed creek shrimp, andouille sausage and Tasso gravy

Mixed Greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

Fresh Crab meat in a rich, creamy soup topped with sherry

Barbecued salmon filet on a bed of mixed greens, tortilla strips, and vine- ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

Crispy greens and vine ripe tomato tossed in house- made garlic ranch dressing and topped with sliced crispy chicken and Swiss cheese

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Grilled chicken, crisp greens, vine ripe tomatoes and smoked bacon tossed with house- made garlic ranch dressing

An original New Orleans recipe with shrimp, crawfish, andouille sausage and okra

Mixed greens, bleu cheese crumbles, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Iceberg lettuce wedge topped with house- made bleu cheese dressing, candied pecans, smoked bacon, blue cheese crumbles and vine- ripe tomatoes

Iceberg and romaine lettuce, vine- ripe tomatoes, and smoked bacon tossed in house- made garlic ranch dressing

Spring mix, candied pecans, blue cheese crumbles, and dried cranberries tossed in herb vinaigrette dressing

Filet of flounder breaded in our special firecracker seasoning, served with creamy grits, collards and firecracker salsa

Lightly breaded in our special firecracker seasoning, served with french fries and tortilla slaw

A mild, flaky fish fried in our parmesan breading, served with garlic mashed potatoes and sautéed green beans

Boneless catfish breaded in our special salt and pepper seasoning, served with french fries and tortilla slaw

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, Savannah red rice and collards

Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

Our signature dish. Adluh stone ground grits topped with sautéed creek shrimp, andouille sausage and tasso gravy

Cajun or grilled catfish filet, served with stone ground Adluh grits and collard greens

Fresh spinach and mushroom ravioli tossed in basil pesto sauce, topped with marinated tomatoes and fresh basil

Blackened chicken and penne pasta tossed in an Asiago cream sauce, topped with smoked bacon, diced tomatoes, and green onions

Grilled or Cajun tilapia filet with choice of served with Adluh stone ground grits and succotash

Vanilla bean cheesecake made in- house with a caramelized sugar topping, vanilla wafer crust, and topped with a fresh strawberry puree and whipped cream

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and fire- roasted corn salsa

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips

Green tomatoes breaded with cracked cornmeal and seasoned flour, deep fried and served with a chipotle cream sauce

House- made pimento cheese with aged white cheddar, served with pita chips

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

An appetizer portion of our signature dish with Adluh stone ground grits, sautéed creek shrimp, andouille sausage and Tasso gravy

An original New Orleans recipe with shrimp, crawfish, andouille sausage and okra

Grilled chicken, shrimp, OR salmon with avocado, bleu cheese crumbles, bacon, tomato, diced egg, cucumbers, and crispy greens tossed in our house- made herb vinaigrette dressing

Fresh crabmeat in a rich, creamy soup topped with sherry

Spring mix, candied pecans, blue cheese, and dried cranberries tossed in herb vinaigrette dressing

Iceberg lettuce wedge topped with house- made bleu cheese dressing, candied pecans, smoked bacon, blue cheese crumbles and vine- ripe tomatoes

Iceberg and romaine lettuce, vine- ripe tomatoes, and smoked bacon tossed house- made garlic ranch dressing

Authentic low- country recipe made with lump and claw crabmeat, served with sweet onion remoulade, fire- roasted corn salsa, Savannah red rice, and sautéed green beans

Fresh salmon filet topped with a teriyaki glaze, served with Savannah red rice and sautéed green beans

Apalachicola oysters in a shrimp and tasso ham cream sauce, served in a sizzling skillet with pita chips and Adluh stone ground grits

Fresh pan- seared tilapia topped with a shrimp and crab cream sauce, served with Adluh stone ground grits and sautéed green beans

Fresh salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with Adluh grits cakes and sautéed green beans

Fire- roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with garlic mashed potatoes and finished with a roasted garlic butter sauce

Ravioli filled with ricotta, spinach and mushrooms in a basil pesto with marinated tomatoes

Bacon wrapped, lightly seasoned and served with garlic mashed potatoes and sautéed green beans

Filet of flounder breaded in our firecracker seasoning, served with creamy grits, tortilla slaw and firecracker salsa

Lightly breaded in our firecracker seasoning, served with french fries and tortilla slaw

Crispy flounder, fried shrimp, and a Charleston crab cake served with tortilla slaw and french fries

Blackened North Carolina Trout served with a summer orzo and grilled asparagus, and finished with a citrus beurre blanc and basil oil

Fresh filet of Mahi, topped with shrimp and crab in a citrus beurre blanc, served with garlic mashed potatoes and sautéed green beans

Seared scallops served with a summer orzo and grilled asparagus, finished with a citrus beurre blanc

Vanilla bean cheesecake made in- house with a caramelized sugar topping, vanilla wafer crust and topped with a fresh strawberry puree and whipped cream

Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream