Blue Line Sandwich Co. Menu

Bacon, sausage, cochon de lait, ham, duck | ($4 each) Local lump crab or royal red shrimp

Onions, peppers, hatch chilies tomatoes, spinach, mushrooms, fresh jalapenos

Two eggs / bacon, sausage or ham / grits, potatoes or fruit / biscuit or toast & homemade jam

Three eggs / choice of 2 meats / grits, potatoes or fruit / biscuit, toast or 1 pancake

(served w/ bacon, sausage, or ham) Warm maple syrup, powered sugar, & butter | Add pecans, chocolate chips, bananas or berries $1

House-made corned beef, onions, hatch chilies and diced potatoes topped with 2 eggs, biscuit or toast & homemade jam

Buttermilk waffle, duck confit & sweet potato hash, foie gras butter, and cane syrup drizzle topped w/ 2 eggs

Egg whites, sliced tomato, avocado, fresh fruit

2 Eggs scrambled, bacon and cheddar pressed on ciabatta

2 Fried eggs, house corned beef, swiss and grilled onions on seven grain

2 Eggs over slow smoked local pork and grilled tomatoes smothered w/ grandmas's red eye gravy served open face

Smoked pork, diced ham, bacon jam, jalapenos, eggs, peppers, onions, potatoes & spinach wrapped in "hola nola" wheat tortilla and grilled, served w/ cotija cheese and sriracha crema

Field lettuces, quinoa, kale, edamame, pecans, tomatoes, avocado, citrus-poppy vinaigrette

Jumbo royal red shrimp $20 | Local lump crab MP | chopped romaine, avocado, boiled eggs, tomatoes, shredded carrots, radishes, cauliflower tossed in a remoulade dressing

Grilled sesame-ginger glazed chicken breast over heirloom field lettuces, quinoa, edamame, mandarin oranges, kale, shredded carrots, and tomatoes tossed with ginger-soy vinaigrette

Heirloom field lettuces with locally sourced seasonal veggies tossed in citrus-poppy dressing vinaigrette

Blend of shredded kale and chopped romaine, toasted pecans, shaved parmesan, sourdough garlic croutons tossed w/ a house caesar dressing

3 cheeses and caramelized onions on buttered sourdough | Add prosciutto $5

House-made corned beef and duck pastrami, canebreak braised cabbage, rémoulade aioli, Swiss on grilled marble rye

House roasted turkey breast, avocado, tomato, heirloom field lettuces, alfalfa sprouts, creole mustard aioli on 7 grain

6 oz organic chicken breast and bacon jam on Dong Phuong brioche dresssed with local lettuces tomato and mayo

Slow smoked local pork, sliced ham, Swiss, B&B pickles, and yellow mustard pressed on Dong Phuong French bread

Local field lettuces and sliced tomatoes with grandma's pecan-chicken salad on maple street ciabatta

Thinly sliced ribeye steak, grilled onions, peppers and mushrooms, spicy cherry peppers, muenster cheese on buttered Dong Phuong bread

Scrambled egg, bacon, white toast with house-made jam

Cheddar cheese on buttered Texas toast, house-cut fries or fruit

With berries or bananas, warm maple syrup and powered sugar

Served with house-cut fries or fresh fruit

assorted breakfast paninis on pressed ciabatta: bacon, cheddar & egg; grilled tomato and egg white; ham, swiss & egg with fruit salad (cantaloupe, honeydew, watermelon, pineapple, grapes, berries)

sausage & cheese biscuits; Grandma Lois' cinnamon toast with powder sugar; homemade granola, greek yogurt, fresh berry parfaits (individually portioned)

onion & pepper scramble with cheddar cheese; freshly baked biscuits with homemade strawberry jam; breakfast meats (ham, bacon, sausage); cheddar cheese stone ground grits

10/20 portions

available a la carte

sandwich trays include 30 petite sandwiches and serve 12-10

3 cheeses and caramelized onions on grilled sourdough | add prosciutto $30

house-made corned beef, duck pastrami, abita braised cabbage, and rémoulade aioli on marble rye

grilled chicken breast with sweet bacon jam, arugula, and vine ripe tomatoes served on warm brioche bun

slow smoked local pork, sliced ham, gruyère cheese, b&b pickles, and yellow mustard on pressed french bread

your choice of 2-3 different types of hot sandwiches

sandwich trays include 30 petite sandwiches and serve 12-10

sliced roasted bets, local goat chevre, arugula, and a truffle-honey drizzle on toasted ciabatta

field lettuce and sliced tomato with pecan-chicken salad on local hola nola tortilla

house roasted turkey breast, avocado, tomatoes, alfalfa sprouts and dijon aioli on hola nola whole wheat wrap

chisesi ham, gruyere cheese, bread & butter pickles, yellow mustard on wildflower bakery seeded 7 grain

quinoa, kale, edamame, pecans, tomatoes, avocado, citrus-herb vinaigrette, hola nola wheat wrap

your choice of 2-3 cold sandwiches

10-15 portions per half pan; 20-30 portions per full pan

baby lettuce, beets, bacon, pecans and bleu cheese tossed with sugar cane vinaigrette

quinoa, kale, edamame, pecans, tomatoes, avocado, citrus-herb vinaigrette

grilled sesame-ginger marinated chicken breast over salad of quinoa, edamame, mandarin orange, kale, carrot, and tomato tossed with ginger-soy vinaigrette | grilled sesame-ginger marinated chicken breast $20/$40

baby field lettuces with locally sourced seasonal veggies tossed with a citrus-poppy dressing

local kale, toasted almonds, garlic croutons, shredded reggiano parmesan and house caesar dressing

with creole country tasso and diced chicken

Douglass family recipe