Blue Lagoon Bar & Grill Menu

Two eggs your way, chicken fried steak, biscuit with sausage gravy, and country potatoes

1/2 lb beef patty, fried egg, cheese, bacon, avocado, arugula on an english muffin served with seasoned fries

scrambled eggs with your choice of four of the following: chicken, bacon, sausage, ham, bell peppers, mushrooms, tomato, spinach, arugula, shredded cheese and served with country potatoes and toast

salsa roja, diced chicken, jack cheese, and cilantro on a bed of tortilla chips drizzled with a roasted jalapeno crema and served with two eggs any style

buttermilk friend chicken strips, two eggs any style

lemon, sliced tomatoes, fresh mozzarella, two eggs any style served with a side of fresh fruit

blackened shrimp, creamy buttered grits, poached egg, etouffee sauce

fried or blackened catfish, creamy buttered grits, etouffee sauce

poached egg and canadian bacon on top of an english muffin topped with hollandaise sauce served with country potatoes

poached egg and blackened salmon on an english muffin topped with hollandaise served with country potatoes

poached egg and fried chicken breast on buttermilk biscuits topped with sausage gravy served with country potatoes

orange blossom infused brioche soaked in creme brulee batter, topped with whipped cream and powdered sugar

two buttermilk pancakes, whipped butter, powdered sugar

Roasted garlic hummus, Dena's, fresh crudité, warm pita triangles

Smoked gouda cheese blend, turkey burnt ends, topped with crispy onions and a BBQ sauce drizzle

Three Italian-style meatballs, provolone cheese, marinara sauce, served with garlic bread

Three sheet tacos topped with fried shrimp, cabbage slaw, pico de gallo, cilantro, and a drizzle of lagoon sauce

Three street tacos topped with blackened Mahi Mahi, cilantro, cabbage, jalapeños, lime vinaigrette, and a drizzle of a light jalapeños cream sauce

Five hand-breaded chicken tenders served with signature fries

Choose your sauce: garlic parmesan, sweet chili, lemon pepper, buffalo, honey bbq, or angry sauce. Served with signature fries

Choose your sauce: garlic parmesan, sweet chili, lemon pepper, buffalo, honey bbq, or angry sauce. Served with signature fries

House made queso mixed with Birria, red onions, and cilantro; served with tortilla chips

Five birria tacos topped with red onions and cilantro; served with a rich consommé

Large birria filled quesadilla with red onions and cilantro served with a consommé dipper

House made creamy consommé base topped with birria, red onion and cilantro

House-made Texan-style chili topped with shredded cheese and diced onions

Field greens, bleu cheese dressing, blackened chicken, tomatoes, cucumber, roasted corn, scallions, a hard boiled egg, and bleu cheese crumbles

Chopped lettuce, tomatoes, cucumber, bacon bleu cheese crumbles, and signature bleu cheese dressing

Romaine lettuce, garlic croutons, house made Caesar dressing and tossed with shaved parmesan

Field greens, shredded carrots, tomatoes, cucumber and radish, house made white balsamic vinaigrette

Two 1/2lb burger, lettuce, tomato, fried onions, pickles, cheddar & American cheeses, brioche bun.

1/2lb burger, bacon, American cheese, lettuce, tomato, fried onions, pickles, BBQ sauce, brioche bun.

Fried or grilled blackened chicken breast, provolone cheese, bacon, grilled onions, arugula, tomato, angry sauce, and brioche bun.

Fried shrimp, lettuce, tomato, onion, pickles, remoulade, French bread loaf.

Two sliders topped with provolone, mushrooms, and red wine Demi glaze on brioche slider buns.

House-made falafel patty, roasted garlic hummus, cucumber, tomato, lettuce, onion, brioche bun.

Hand-breaded and chicken fried steak served with a peppered cream gravy atop garlic mashed potatoes and sautéed green beans.

6oz center-cut certified Angus Beef filet served with garlic mashed potatoes and asparagus spears.

Salmon filet on a bed of red wine currant risotto and a green bean and mushroom medley.

Seared chicken breast on a bed of spaghetti noodles tossed in a lemon butter sauce with tomatoes, arugula, and artichoke hearts.

Blackened redfish filet on a bed of cajun-inspired dirty rice and broccoli florets topped with a rich creole mustard butter sauce.

Seared blackened chicken on a bed of penne pasta tossed in our signature jerk cream sauce with bell peppers and scallions.

6oz beef short ribs on a bed of parmesan grits and sautéed carrots topped with crispy onions.

Blackened salmon filet topped with sautéed shrimp with bell peppers and scallions drizzled with a light jalapeño butter sauce on a bed of rice pilaf.

8oz pork chop on a bed of brown sugar-glazed sweet potatoes and sauteed spinach topped with a house-made bacon vinaigrette.

Shrimp & andouille stuffed flounder on a bed of braised collard greens and topped with lemon butter.

Garlic base, seared chicken, applewood bacon, tomato slices, topped with arugula and ranch drizzle.

Seared chicken, fresh jalapeños, red onions, buffalo, and ranch sauce drizzles.

- Canadian bacon, Italian sausage, pepperoni, bacon, chicken. 2$ each - jalapeño pineapple, artichoke, mushroom, red onion, bell pepper, black olives, spinach 1$ each.

Fresh mozzarella and tomato slices with a garlic basil pesto drizzle.

Italian sausage, bell peppers, black olives, crushed red pepper flakes.

Chipotle marinated chicken, bacon, red onions, jalapeños topped with a BBQ sauce drizzle and cheddar cheese.

Garlic base, seared chicken, tomato slices, spinach, blue cheese crumbles.

Italian sausage, pepperoni, Canadian bacon, applewood bacon, bell peppers, and onions.

A delicious blend of apples, cinnamon, and sugar, baked into a moist custard bread pudding.