Fried chicken katsu with rice, drizzled with sweet chili sauce.
$16.50
Family Platters -
Shogun-
Assorted premium sashimi and nigiri, chef's choice. Typically includes a variety of fresh fish and seafood, highlighting traditional Japanese flavors and techniques.
$52.00
NINJA-
Assorted rolls including dragon, spider, eel avocado, tuna, mikado, philadelphia, california, and shrimp tempura rolls.
$82.00
Geisha-
Assorted sushi and rolls platter typically includes California, tuna, cucumber, and avocado rolls, along with pieces of tuna, salmon, yellowtail, and crab stick sushi.
$72.00
Emperor's-
Assorted sushi and sashimi platter featuring a variety of nigiri and rolls, typically including tuna, salmon, shrimp, and specialty rolls.
$62.00
Sashimi A La Carte-
Tuna Sushi-
Fresh slices of tuna on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
Conch Sashimi-
Thinly sliced raw conch, typically includes a delicate, ocean-fresh flavor, served as sashimi.
$9.25
Hamachi Yellowtail Sashimi-
Thinly sliced raw yellowtail, known as hamachi, typically served without rice. Please note, consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
Hamachi Yellowtail Sushi-
Freshly-sliced yellowtail, typically served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
Salmon Sashimi-
Freshly sliced raw salmon, typically served as sashimi.
$9.25
Salmon Sushi-
Fresh slices of salmon served on a bed of sushi rice.
$9.25
Scallops Sashimi-
Thinly sliced raw scallops, typically served without rice.
$9.25
Sea Urchin Sashimi-
Slices of raw sea urchin, known as uni, typically served without rice. Consuming raw seafood may increase the risk of foodborne illness.
$14.50
Sea Urchin Sushi-
Uni. Served on a small bed of pressed sushi rice.
$14.50
Tuna Sashimi-
Freshly sliced raw tuna, typically includes six pieces. Consuming raw seafood may increase the risk of foodborne illness.
$9.25
White Tuna Escolar Sashimi-
White tuna escolar sashimi typically includes thinly sliced raw white tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
White Tuna Escolar Sushi-
White tuna (escolar) sushi, typically includes raw fish served on seasoned rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
Conch Sushi-
Slices of fresh conch atop vinegared rice, typically wrapped in seaweed.
$9.25
Crab-sticks Sashimi-
Slices of imitation crab sticks served without rice.
$9.25
Crab-sticks Sushi-
Crab sticks on sushi rice, typically featuring imitation crab.
$9.25
Eel Sashimi-
Freshly sliced eel sashimi, typically served raw, highlighting its delicate and rich flavor.
$9.25
Eel Sushi-
Broiled eel on a small bed of sushi rice, drizzled with special eel sauce.
$9.25
Octopus Sashimi-
Thinly sliced octopus, typically served raw without rice.
$9.25
Octopus Sushi-
Fresh octopus on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
Scallops Sushi-
Fresh scallops served on a small bed of pressed sushi rice, typically wrapped in seaweed.
$9.25
Shrimp Sashimi-
Fresh raw shrimp slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
Shrimp Sushi-
Fresh shrimp served on a bed of pressed sushi rice.
$9.25
Smelt Road Sashimi-
Fresh smelt roe, typically served as small, delicate pieces.
$9.25
Smelt Roe Sushi-
Masago. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.25
Sweet Shrimp Sashimi-
Slices of raw sweet shrimp, known as Ama ebi, typically served with wasabi and soy sauce.
$13.95
Sweet Shrimp Sushi-
Sweet shrimp (ama ebi) served on a bed of fresh sushi rice.
$13.95
Calamari Sashimi-
Freshly sliced calamari sashimi, typically includes three pieces.
$9.25
Calamari Sushi-
Sliced raw calamari served on a small bed of pressed sushi rice.
$9.25
Rolls-
Eel Roll-
Eel, cucumber, and avocado with eel sauce.
$12.25
Salmon Avocado Roll-
Salmon and avocado wrapped in seaweed and sushi rice, sprinkled with sesame seeds.
$12.25
Crunchy Chili Tuna-
Spicy tuna, tempura flakes, and avocado wrapped in soy paper, topped with a hint of chili sauce.
$15.50
Philadelphia Roll-
Tuna, avocado, cream cheese topped with masago.
$13.00
Spicy Tuna Roll-
Chopped tuna mixed with spicy mayo, cucumber, and avocado.
$11.00
Japanese Bagel Roll-
Smoked salmon, cream cheese, avocado, and sesame seeds rolled in seaweed and sushi rice.
$11.95
Japanese Bagel Tempura-
Deep-fried roll with salmon, cream cheese, and avocado, typically topped with spicy mayo and eel sauce.
$14.50
Mexican Roll-
Shrimp tempura, cucumber, avocado, topped with spicy crab, eel sauce, and spicy mayo.
$11.50
Tuna Avocado Roll-
Tuna and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.
$12.25
Tuna Roll-
Fresh tuna rolled with sushi rice and nori seaweed, typically includes cucumber and sesame seeds.
$10.50
Um Roll-
Shrimp tempura and spicy crab salad, topped with salmon, tuna, avocado, and spicy mayo.
$12.00
Shrimp Tempura Roll-
Shrimp tempura, avocado, cucumber, and masago, topped with eel sauce.
$12.00
Hot Lava-
$15.00
Vegetable Roll-
Fresh selection of carrots, cucumber, asparagus and avocado.
$10.00
Alaska Roll-
Salmon, avocado, cucumber, and rice wrapped in nori.
$11.75
California Roll-
Cucumber, avocado, crab sticks and masago.
$10.50
EXTRA-
Spicy Mayo-
Mayonnaise blended with spicy sauce, typically including sriracha and chili powder, creating a creamy condiment with a zesty kick.
$3.25
Eel Sauce-
Sweet and savory sauce, commonly used as a topping for sushi or grilled dishes.
$3.25
Sweet Chili-
A balanced blend of sweetness and spiciness, typically used as a dipping sauce for appetizers.
$3.25
Wasabi-
Spicy wasabi typically used as a condiment to add a zesty kick to sushi and other Japanese dishes.
$3.25
Pickle Ginger-
Thinly sliced pickled ginger, typically used to cleanse the palate between bites of sushi.
$3.50
Ginger Dressing Pint-
Blended ginger, onion, and soy sauce. A pint of our house-made ginger dressing, typically used for salads.
$8.00
Ginger Dressing-
House-made ginger dressing, typically crafted with fresh ginger, soy sauce, and a blend of vegetables and citrus for a refreshing touch.
$3.75
Poke Sauce-
Made with soy sauce, sesame oil, and typically includes ginger and garlic for a savory and aromatic flavor.
$3.00
Ponzu-
A Japanese citrus-based soy sauce typically made with soy sauce, citrus juice, mirin, and rice vinegar. Ideal for dressing and dipping.
$3.25
Rice-
An extra serving of steamed rice to complement your meal.
$4.00
Yum Yum Sauce-
Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.