Blue Koi Menu

These vegetarian dumplings are perfect for the vegetarian or vegan diner. Made with spinach in the dough these delicious dumplings are sure to please

These Scallion biscuits are so appetizing, you’ll be hooked.

Served with tofu, these wraps have shitake mushroom, crushed peanuts, carrots, and onion sauteed with basil. With crisp iceberg lettuce on the side, building your own wrap is fun and delicious.

Lightly sauteed dumplings filled with chicken, shrimp, seafood, pork, or a shrimp, pork, and chicken mixture. These flavorful bites are great as an appetizer or as a meal!

Our wontons are filled with a shrimp, pork, and chicken mixture. These flavorful bites are then topped with cilantro, scallion, and a chili sauce. Also available as vegetarian

Our delicious savory roast duck, cucumber, onion, cilantro and a touch of hoisin sauce in a soft wrap. Served with a cooked peanut salad. A must try.

Lightly crispy eggplant pockets are filled with a vegan stuffing and served with a raw garlic sauce. Delicious

Flash fried bits of tofu are paired with our delicious Awesome Sauce. Be careful you might become addicted

Minced chicken, shitake mushroom, crushed peanuts sautéed with basil wrapped in crisp lettuce

Comforting dumplings are made in-house with love and care. Delicious

Succulent boneless roast duck is atop of these choices

Chopped pork braised with shitake mushroom and shallot

An assortment of fresh seafood, vegetables, rice noodle and seasoning makes this dish a seafood lover’s delight

One of the best known wonton in China with herbs, shrimp, chicken and pork

Bite size tender thigh meat sautéed with sesame oil, ginger and fresh basil

Filled to the brim with farm fresh vegetables and tofu, this vegetarian dish is hearty comfort

Lightly deep-fried organic tofu and shitake mushroom are in harmony in this vegetarian dish

Ginger, onion, mushroom, snow pea pods and fresh basil are sautéed with sesame oil ‘til fragrant, then simmered in a lightly spicy Chinese curry sauce

This zen and hardy dish full of diakon, cabbage, carrot, tofu bows and thin organic tofu in combination with a hint of sour napa and light vegan broth was inspired by Chinese Temple cuisine

Chicken sautéed with minced garlic, jalepeño pepper, bell peppers and portabella mushrooms in our homemade black bean sauce