Blue Koi Japanese Bistro Menu

Pan-fried Japanese dumpling.

Deep-fried wonton wrappers filled with a blend of crab meat and cream cheese.

Deep-fried Japanese vegetable spring rolls.

Deep-fried mashed potato croquettes, typically includes a blend of vegetables, coated in breadcrumbs and served with tonkatsu sauce.

Octopus ball with shavings of dried bonito mayo and eel sauce.

Breaded & deep-fried calamari with house sweet chili sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Japanese style fried chicken with spicy mayo.

Thin sliced beef with wasabi dressing.

Assorted vegetables, typically including sweet potato, broccoli, and onion, lightly battered and deep-fried, served with tempura sauce.

Four pieces of shrimp, lightly coated in tempura batter and fried.

Lightly battered and deep-fried shrimp (3 pieces) & vegetables (3 pieces).

Lightly battered and deep-fried shrimp, served with house spicy mayo sauce.

Lightly battered and deep-fried.

Crystal clear broth: Light and aromatic

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, salmon, yellow tail, mango, avocado, and cucumber over organic spring mix & house wasabi dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Tender squid tossed in crisp vegetables

Chef's pick fresh of the day.

Thinly sliced yellowtail & jalapeño with wasabi dressing.

Thinly slice salmon, tuna, yellow tail, & jalapeño with wasabi dressing.

Cream cheese and jalapeño with crab meat top with green onion, masago eel sauce, and spicy mayo.

Avocado wrap with spicy crab meat and masago on top with masago, eel sauce, & spicy mayo.

Sliced black pepper tuna with wasabi dressing.

Tuna wrap with spicy crab.

Spicy tuna, crab meat, and avocado over sushi rice with spicy mayo and eel sauce.

Diced tuna combined with avocado, mango, and tobiko, dressed in a delicate ponzu sauce.

Sashimi-grade salmon atop seasoned sushi rice, traditionally served in two pieces.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced red snapper served atop sushi rice, traditionally prepared as nigiri. Comes in two pieces.

Escolar, also known as white tuna, is delicately placed atop vinegared rice, forming two pieces of nigiri, traditionally enjoyed for its rich texture.

Shrimp nigiri typically consists of two pieces of boiled shrimp placed atop small ovals of sushi rice.

Sweet shrimp, typically served raw, atop a small portion of sushi rice. This dish is presented in two pieces per order.

Sashimi-grade scallop atop vinegared sushi rice, typically includes a delicate wrapping of seaweed. Served as two pieces.

Smoked salmon elegantly placed on top of sushi rice, served as two pieces.

Sliced octopus atop vinegared rice, typically includes two pieces, often garnished with a touch of wasabi between the seafood and rice.

Two pieces of crab stick served atop sushi rice, often accompanied by a strip of nori to secure the topping to the rice.

Grilled eel, typically glazed with a sweet soy-based sauce, served on top of vinegared rice. Comes with two pieces.

Flying fish roe, known as tobiko, atop small mounds of sushi rice, traditionally served as two pieces.

Salmon roe nigiri features two helpings of salmon roe atop sushi rice, often encircled with a thin strip of nori.

Smelt roe nigiri typically consists of smelt roe served atop small balls of sushi rice, often wrapped with a strip of nori (seaweed). Each order includes two pieces.

Two pieces of surf clam, traditionally served atop a small mound of sushi rice, make up this nigiri offering.

Sliced mackerel typically served on a small bed of vinegared sushi rice. Two pieces per order.

cooked egg

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh, delicate slices of yellowtail, served raw.

Four pieces of thinly sliced red snapper, traditionally prepared and served as sashimi.

Four thinly sliced pieces of white escolar tuna, offering a delicate texture and mild flavor.

Delicately sliced shrimp served fresh and raw

Four pieces of sweet shrimp, typically served with wasabi and soy sauce for dipping.

Four pieces of thinly sliced scallop sashimi, typically served with a side of wasabi and soy sauce.

Four pieces of gently smoked salmon, served as sashimi without rice.

Tender octopus, thinly sliced, served raw.

Crab stick sashimi consists of four pieces of crab stick, prepared in the traditional sashimi style without rice.

Thinly sliced eel, traditionally prepared and served as four pieces.

Flying fish roe sashimi, also known as Tobiko, is served as four pieces, typically without rice or additional garnishes, focusing on the roe's natural texture and taste.

Salmon roe sashimi typically consists of four pieces of rich, briny salmon roe, often served over a delicate slice of cucumber for a refreshing contrast.

Four slices of surf clam, typically served raw, highlighting its natural texture and taste.

Four pieces of mackerel, thinly sliced, typically served raw.

cooked egg

Smelt roe sashimi consists of four pieces of delicately sliced smelt roe, traditionally served over thinly sliced cucumbers.

California roll, tuna roll, & salmon roll.

7 pieces nigiri & a California roll.

9 pieces nigiri & a spicy tuna roll.

15 pieces of assorted raw fish & bowl of sushi rice.

18 pieces of assorted raw fish & bowl of sushi rice.

6 pieces tuna sashimi, 4 pieces tuna nigiri, & 1 tuna roll.

6 pieces salmon sashimi, 4 pieces salmon nigiri, & 1 salmon roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellow tail, and 1 spicy tuna roll.

Sushi rice top with chefs choice of sashimi & ikura and Japanese pickles.

Broiled eel over sushi rice served with Japanese pickles.

5 pieces nigiri, 9 pieces sashimi, & 1 California roll.

18 pieces sashimi, 10 pieces nigiri, & 1 rainbow roll and rock n roll.

24 pieces sashimi, 12 pieces nigiri & 1 rainbow roll, 1 kiss of fire roll, and 1 undefined crunch roll.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Traditional Japanese pickled daikon in sushi roll form.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Inside tamago, oshinko, crab stick, & avocado & Japanese mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Shrimp, avocado, and cucumber, commonly enhanced with mayo and tobiko.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna and sushi rice, wrapped in seaweed. This roll is a simple yet classic choice, highlighting the delicate taste of white tuna.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes masago or cream cheese.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Crab meat and cucumber, wrapped in seaweed and rice, complemented by spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon, cucumber, and avocado, rolled in sushi rice and seaweed, often topped with spicy mayo and sesame seeds.

Yellowtail and cucumber, typically includes spicy mayo, rolled with sushi rice and seaweed, often garnished with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often topped with eel sauce.

Smoke salmon & cream cheese inside deep-fried. Top with spicy mayo & eel sauce fish egg.

Inside shrimp tempura and cream cheese with avocado and eel fish & eel sauce on top.

Inside eel and cucumber, top with avocado and eel sauce.

Inside crab stick, cucumber, and avocado, top with tuna, salmon, white tuna, red snapper, and avocado.

Crabmeat, avocado, and masago wrapped in thinly cucumber with wasabi dressing.

Inside salmon, tuna, white fish, and cream cheese. Deep-fried top with spicy mayo, eel sauce, and caviar.

Inside spicy tuna top with tuna, white tuna, and avocado with spicy mayo and wasabi mayo.

Inside salmon, avocado, and cucumber top with crunchy spicy salmon & spicy mayo.

Inside shrimp tempura and avocado. Top with crunchy spicy tuna and eel sauce & spicy mayo.

Inside shrimp tempura,crab stick, cucumber, and avocado, top with tempura flakes & house sweet sauce.

Inside shrimp tempura, top with crab sticks and spicy mayo.

Inside shrimp tempura, cucumber, and avocado, top with spicy crabmeat, eel sauce, and spicy mayo.

Inside spicy tuna and avocado, top with tuna, white tuna, jalapeño, and tobiko with spicy sauce.

Inside spicy tuna, spicy salmon, and crunchy, top with fresh tuna, salmon, jalapeño, and spicy sauce.

Inside crunchy spicy tuna and avocado wrap in soy paper, top with fresh tuna and spicy mayo sauce.

Inside shrimp tempura, cream cheese, and cucumber, top with avocado & eel sauce.

Inside cream cheese, shrimp tempura, cucumber, avocado, and crab sticks, top with spicy mayo, eel sauce, and masago.

Inside shrimp tempura, cream cheese, and avocado, top with crab sticks, spicy mayo, and eel sauce.

Inside cream cheese, smoked salmon, and avocado then deep-fried, top with baked crab meat, spicy mayo, eel sauce, masago, and green onion.

Inside cream cheese, avocado, crab meat, and jalapeño, topped with salmon then baked with spicy mayo finished with eel sauce and tobiko & green onion.

Inside spicy crab , avocado, and cucumber, top with crab stick, spicy mayo, eel sauce, crunch, and crispy onion.

Inside shrimp tempura, lettuce, and cucumber, top with steamed shrimp, avocado, spicy mayo, and eel sauce.

Inside shrimp tempura and avocado, top with tuna, salmon, yellow tail, avocado, eel sauce, spicy mayo, and color tobiko.

Inside coconut, shrimp tempura, cream cheese, and avocado top with mango & mango sauce.

Inside spicy tuna, cream cheese, and jalapeño, deep-fried, top with spicy mayo, eel sauce, and masago.

Inside crunchy spicy salmon and cucumber, top with seared salmon, spicy mayo, & salmon roe.

Inside lobster tempura and cucumber, top with crab stick, eel sauce, spicy mayo, and color tobiko.

Inside spicy tuna, cucumber, and avocado wrapped with crabmeat.

Inside tuna and cucumber wrapped with spicy tuna topped with creamy wasabi sauce.

Inside crabmeat and avocado wrapped with soy paper & salmon, topped with wasabi dressing & sriracha.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, typically including onions and carrots.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried soba noodles with a combination of chicken, beef, pork, and shrimp, typically includes a variety of vegetables, all tossed in a special yakisoba sauce.

Chicken & vegetable tempura, served with either steamed or fried rice.

Crispy shrimp and assorted vegetables in tempura batter, served with choice of steamed or fried rice.

Crispy breaded chicken served with choice of steamed or fried rice.

Salmon glazed in teriyaki sauce, served with choice of steamed or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Marinated steak, glazed with teriyaki sauce. Served with choice of steamed or fried rice.

Scallops in teriyaki sauce; choice of steamed or fried rice.

Shrimp, scallop, and lobster.

2 lobster tails.

Hibachi chicken paired with your choice of steamed or fried rice.

Shrimp served with a choice of steamed or fried rice.

Salmon served with choice of steamed or fried rice.

New York strip steak (8 oz) served with choice of steamed or fried rice.

Scallops with choice of steamed or fried rice.

8 oz filet mignon, choice of steamed or fried rice

2 lobster tails.

Shrimp with choice of steamed or fried rice.

Steak for kids, served with choice of steamed or fried rice.

Salmon with choice of steamed or fried rice.

Hibachi chicken and shrimp paired with choice of steamed or fried rice.

Hibachi Chicken and Salmon served with choice of steamed or fried rice.

Hibachi chicken paired with succulent scallops, choice of steamed or fried rice.

Hibachi Chicken & Filet Mignon with choice of steamed or fried rice

Hibachi chicken paired with succulent lobster, choice of steamed or fried rice.

Hibachi steak paired with shrimp, served with choice of steamed or fried rice.

Hibachi steak paired with salmon. Served with choice of steamed or fried rice.

Steak and scallops served with choice of steamed or fried rice.

Hibachi steak paired with lobster tail. Served with choice of steamed or fried rice.

Hibachi filet mignon paired with shrimp. Served with choice of steamed or fried rice.

Hibachi-cooked filet mignon paired with scallops. Served with a choice between steamed or fried rice.

Filet mignon and lobster tail with choice of steamed or fried rice.

Hibachi-grilled filet mignon paired with salmon. Served with choice of steamed or fried rice.

Hibachi shrimp and scallop served with choice of steamed or fried rice.

Hibachi shrimp and salmon served with choice of steamed or fried rice.

Hibachi shrimp and lobster tail served with choice of steamed or fried rice.

Hibachi scallop and salmon served with choice of steamed or fried rice.

Seared hibachi scallop paired with succulent lobster tail, served with choice of steamed or fried rice.

Salmon and lobster tail paired with choice of steamed or fried rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Side of noodles, typically includes a savory blend of soy and teriyaki sauces, often garnished with sesame seeds.

Grilled chicken, typically accompanied by a selection of hibachi vegetables like zucchini, carrots, and onions, cooked in a traditional hibachi style.

Grilled salmon, typically seasoned with a blend of spices and sauces, served as a hibachi side dish.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Scallops grilled hibachi style, typically includes a mix of vegetables and a savory hibachi sauce.

Side of tender beef cooked on a hibachi grill, typically includes soy sauce.

A side of lobster tail, typically prepared hibachi style on a grill, often accompanied by a light seasoning to enhance its natural flavors.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Ramune, a Japanese soda, comes in a distinctive glass bottle with a marble stopper, offering a variety of flavors subject to availability.