Appertizers
- Chicken PakoraShallow fried pieces of chicken in batter with the bursting flavours from india£5.95
- Chicken TikkaDiced lamb tikka spiced with garlic, coriander and kaffir lime£5.95
- Lamb TikkaDiced lamb tikka spiced with garlic, coriander and kaffir lime£5.95
- Masala ChopTawa grilled, spice crushed baby lamb chops£7.50
- Seekh Kebab GilafiSkewers of mince lamb, garnished with char grilled peppers and onion£5.95
- Platter For TwoAssorted platter for two: chicken, lamb, seafood and onion bhaji£11.50
- Quarter Of Tandoori ChickenOn the bone; Grilled in tandoori with special herbs£5.95
- Zafrani ChickenDiced chicken stir-fried with sweet mango puree, garlic, ginger & saffron£5.75
- Amritsari FishFillet of tilapia fish deep fried in batter with the chef's own blend of spices£5.95
- Ajwini JheengaTandoori grilled black tiger prawns marinated in yoghurt and carom seeds£7.50
- Chingri PuriLightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions; Served with puffed bread£5.95
- V) Piazi (Onion BhajiiBatter fried dumplings of shredded onions£4.50
- (V) Vegetable SamosaFresh vegetables wrapped in pastry and fried until golden brown£4.50
- Meat SamosaMinced lamb wrapped in pastry and fried until golden brown£4.75
- Salmon ShahFillets of salmon marinated in dil, crushed mustard & honey and then grilled in tandoor£6.95
Main Grills
- Chicken TikkaDiced chicken tikka spiced with garlic, coriander and Kaffir lime£8.95
- Lamb TikkaDiced lamb tikka spiced with garlic, coriander and kaffir lime£9.50
- Half Tandoori ChickenTandoori grilled chicken on the bone with special indian herbs and spices£9.25
- Tandoori King PrawnFlavoured with spices and tenderly cooked over charocal with grilled onions & capsicum£15.95
- ShashlikTandoori grilled chicken or lamb with grilled onions, capsicum and flavoured with special spices£9.50
- Masala DuckRoast barbary duck breast with crushed potato & thyme flavoured onion sauce£11.95
- Meat PlatterChicken tikka, tandoori chicken, seekh kebab and spice crushed lamb chop£14.95
- Salmon ShahFillets of salmon marinated in dil, mustard & honey and then grilled in tandoor.£11.95
- Masala ChopsLightly marinated medium spice and tawa grilled, served 5 pieces.£13.95
- (V) Paneer ShashlikHome made cheese (paneer) infused with herbs & spices, garlic, chilli, yoghurt and tandoori masala skewered with onions and capsicum£9.25
Biryani Dishes
- Hyderabadi Tiger King Prawn BiryaniCooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.£11.95
- Hyderabadi Chicken BiryaniCooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.£11.50
- Hyderabadi Lamb BiryaniCooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.£11.50
- Hyderabadi Vegetable BiryaniCooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.£9.95
Blue India Special Curries
- (H) Class Fish MadrasTomato based fish curry tempered with curry leaves and mustard£10.25
- H) Jhinga Kali Mirch (NewJumbo prawns cooked with cashew, onion, tomato and freshly ground black pepper£15.95
- Tikka Masala (New)A Choice of chicken or lamb tikka in creamy sauce of fresh tomatoes, butter & cream£10.25
- Tiger King PrawnBritain’s most popular dish with a twist. Tiger King Prawn in creamy sauce of fresh tomatoes, butter & cream.£11.95
- Pasanda (New)Tender pieces of lamb or chicken with red wine & hint of spices£10.25
- Chicken Khazana£11.95
- Lamb Khazana£11.95
- Chicken Rezala£10.25
- Lamb Rezala£10.25
- Rezala Tiger King Prawn£11.95
- Rezala Vegetable£9.95
- (V) Hara Bara KoftaSpinach and potato dumpling with golden raisins, tomato, basil sauce£8.95
- Chicken Butter£10.50
- Lamb Butter£10.50
- Vegetable Butter£10.50
- H) Makhan Whala (NewInfused with cashew nuts & homemade makhan (butter), cooked in a sauce of fresh cherry tomatoes & lemon seeds£10.25
- (H) Deshi KarahiA truely authentic dish. Hot & spicy for the true cirry lovers£10.25
- (H) Gurka's RevengeTender pieces of grilled lamb or chicken in garlic & chilli sauce. Very hot£10.25
- (H) Chicken Kama-SutraWhole chicken breast cooked with red wine (Off the bone). Chef's secret recipe£10.95
- (H) Goan Red CurryCooked with mustard seeds, whole methi, coconut milk, goan red chillies & curry leaves£9.95
- Chef's Special Roast Royal Bengal StyleSpring chicken marinated and infused with spices, char grilled and then slowly cooked in masala£11.95
- (H) ShatkariCooked in calamansi juice, lemon leaf and naga chilli. A crispy, hot and slightly tangy flavour£10.25
- (H) Duck Chilli GarlicStrips of duck, stir-fried with fresh red and green chillies served with chef's special sauce£10.95
- Goan Lamb ShankCooked with red wine vinegar, tomatoes & coriander£13.95
- Naga Chicken£10.25
- Naga Lamb£10.25
- Salmon SukaFillets of Salmon cooked in fresh plum tomato based sauce and hint of chilly, Highly recommended.£10.95
- Black Pepper ChickenCooked in a crushed black pepper and soya sauce and garnished with button Mushroom and Goan Red Chilly, spicy£9.95
Traditional Indian Dishes
- Korma (New)Cooked in mild sauce with almond, cream and coconut£8.75
- CurryMedium dish£8.75
- (H) MadrasA well spiced through-bred dish, Fairly hot to taste£8.75
- (H) VindalooA very hot dish with potatoes£8.75
- BhunaA Drier than usual curry packed with flavour£8.75
- DopiazaA medium fkavoured dish cooked with whole spices & garnished with fried onions£8.75
- (H) DhansakA parsee dish. Sweet and Sour with lentils£8.75
- Rogan JoshMedium dish with green herbs in a rich sauce of cherry tomatoes£8.75
- (H) PathiaHot, sweet and sour dish with a thick tomato & onion sauce£8.75
- SaagDelicious curry cooked with fresh ginger & spinach£8.75
- (H) BaltiCooked with tomatoes, onions & coriander. Fairly spicy.£8.75
- (H) JalfreziA rich hot curry with onions, ginger, capsicums, tomatoes & fresh green chillies£8.75
- (H) Garlic ChilliA rich hot curry (Vampires beware!)£8.75
Side Vegetable
- (V) Gajar Bahardiced carrots and white cabbage stir fried, lightly spiced£4.75
- (V) Sag AlooSpinach with braised onions & potatoes£4.75
- (V) Mushroom BhajiSliced button mushrooms tossed with aromatic spices, onions & tomatoes£4.75
- (V) Bombay AlooDiced potatoes tossed with aromatic spices£4.75
- (V) Bhindi BhajiDiced fresh okra with braised onions and spices£4.75
- (V) Saag PaneerFresh cottage cheese with braised spinach£4.75
- (V) Cauliflower BhajiSliced cauliflower cooked with aromatic spices£4.75
- (V) Saag BhajiSpinach tempered with garlic & aromatic spices£4.75
- (V) Channa MasalaChickpeas curry with spices£4.75
- (V) Dhingri PalakSliced button mushroom cooked with spinach£4.75
- (V) Aloo GobiCauliflower & potatoes cooked with spices£4.75
- (V) Brinjal BhajiDiced fresh brinjal cooked with aromatic spices£4.75
- (V) Tarka DaalLentils cooked with fresh garlic£4.75
Rice
- Steamed Basmati Rice£2.95
- Pulao Rice£3.25
- Lemon Rice With Cashew Nuts (New)£3.50
- Chips£3.25
- Mushroom Rice£3.50
- Egg Fried Rice£3.50
- Keema RiceRice with minced lamb£4.50
Breads
- Plain Naan£3.25
- Garlic Naan£3.50
- Cheese Naan£3.75
- Keema NaanStuffed with minced lamb£3.75
- Peshwari Naan (New)Stuffed with raisins and coconut£3.50
- Tandoori Roti£2.95
- Chapati£2.45
- Laccha Paratha£2.95
- (V) Vegetable ParathaStuffed with fresh vegetables£3.95
Sundries
- PopadomPlain or spicy; With chutney£1.75
- RaithaCool whipped yoghurt with a choice of cucumber, tomato and onion£1.75
- Sauces£0.75
- Green Salad£3.25
