Blue India Chobham Menu

Hot Hot curry, cooked with coconut, lime, and a specific ceylon curry powder.

Medium dish madras a well spiced throug bred dish, fairly hot to taste.

A drier than usual curry packed with flavour.

Very Hot A very hot dish with potatoes.

A medium flavoured dish cooked with whole spices and garnished with fried onions.

Medium Hot, sweet and sour dish with a thick tomato and onionsauce.

Delicious curry cooked with fresh ginger and spinach.

Contains: Dairy Cooked in mild sauce with almond, cream and coconut.

Medium A parsee dish with swee & sour with lentils.

Medium A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Hot Hot curry flavoured with fresh lemon juice.

Contains: Dairy Home made cheese (paneer) unique vegetable infused with herbs & spices, garlic, chilli, yoghurt & tandoori masala skewered with onions & capsicum in true Indian style.

Cooked with Himalyan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Contains: Dairy Britain’s most popular dish with a twist. A choice of (chicken, lamb, paneer or veg) in creamy sauce of fresh tomatoes, butter and cream.

Hot A truely authentic dish. One of the most popular dishes of the Asian subcontinent. Hot & spicy for the true curry lovers.

Medium A rich hot curry cooked with green chillies and extra garlic

Medium This dish is cooked with mustard seeds, coconut milk, Goan red chillies & curry leaves.

Contains: Dairy Choice of chicken, lamb, paneer, veg with black current and hint of spices.

Contains: Dairy Most popular dish, a mild thick and creamy dish cooked in a sauce of fresh tomatoes, butter, mango and yoghurt to give a sweet and tangy taste.

Contains: Dairy Tender pieces of lamb or spring chicken or veg infused with home made makhan (butter), cooked in a sauce of fresh tomatos.

Medium Chicken, lamb or tiger king prawn cooked in a sauce made from yogurt, green chilli and spices, provides a distinctive medium hot dish

Hot Chicken or lamb cooked to a medium dry consistency with a sauce made with naga moris (Hottest chilli available in Bangladesh). Select spices from our chef to give you an unforgettable experience on Bangleadeshi curry

Hot Tender pieces of grilled lamb or chicken in garlic & chilly sauce. Hot and spicy full of flavour.

A popular dish cooked with onion, capsicum & tomato fairly spicy.