Blue Iguana Sports Grill Menu

Hand-sliced white meat chicken breast, hardboiled egg, black olives, and onions enclosed in a crescent-shaped pastry.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Choice of chicken wings in quantities ranging from 8 to 20 pieces.

House-made tortilla chips with fresh salsa.

Flour tortilla stuffed with cheese, your choice of meat, served with sour cream, lettuce, and Pico de Gallo.

corn tortilla chips topped with beans, your choice of meat. w/ cheese, Pico de Gallo, guacamole, and sour cream.

Three crispy rolled tacos stuffed chicken & cheese,topped with red sauce, pico de gallo, sour cream y queso fresco.

Green crispy Plantains filled with your choice of meat. topped with pico and cheese

Fried cassava sticks typically served with a garlic cilantro aioli.

Ground beef patty typically topped with cheese, lettuce, tomato, onion, pickles, ketchup, and mayonnaise.

Diced chicken, celery, grapes, and mayonnaise on multigrain bread, topped with lettuce and tomato. Served with a side of fries.

Grilled chicken and melted cheese in a flour tortilla.

Breaded and fried chicken tenders typically served with a side of fries.

Seasoned ground beef patty served plain on a white bun.

Rice and beans, black rice, brown rice, or plantains.

Goat. Served with your choice of rice and beans, black rice, brown rice, or plantains.

Rice and beans, black rice, brown rice, or fried plantains.

Choice of sides like white rice with bean sauce, black rice, brown rice, or banana plantains.

Rice and beans, black rice, brown rice, or plantains.

Mixed legumes with stewed vegetables. Sides include rice and beans, black rice, brown rice, or plantain.

Snapper fish, served with choice of rice and beans, black rice, brown rice, or plantains.

Plantains, rice and beans, black rice, or brown rice.

Bannan (plantains), Rice and beans, Black rice, or Brown rice.

Plantains, rice and beans, black rice, or brown rice.

Black rice typically cooked with onions, garlic, and aromatic spices, offering a rich and earthy flavor.

Whole grain brown rice typically cooked with herbs and spices. Known as "diri mawon" in Haitian cuisine.

White rice, typically prepared in the Haitian style, known as diri blan.

White rice paired with beans, typically cooked with onions, garlic, and spices for a simple yet satisfying side dish.

Stewed vegetables typically include potatoes, zucchini, and carrots in a tomato sauce.

Flaky pastry filled with seasoned ground meat, onions, and peppers.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A tropical pineapple soda, typically sweet and effervescent, commonly enjoyed in Latin American cuisine.

Fresh watermelon slices, typically enjoyed as a refreshing standalone treat.

**Stew (small legume/stewed vegetables)**\n\nServed with rice and beans, black rice, brown rice, or bannan (plantains).

Turkey sandwich with choice of rice and beans, black rice, brown rice, or fried plantains.

Small poul nan sos/chicken\n\nRice and beans, black rice, brown rice, or plantains on the side.