Blue House Korean BBQ Menu

Dumpling and glass noodle soup in bone broth with green onion and egg.

Fusion dish that incorporates American meats such as span, beef sausage, bacon, red pepper paste, and cheese into Korean stew with ramen noodles.

Kimchi stew choice protine , tofu and vegetables.

Dumpling and rice cake soup in bone broth with vegetables and egg.

Slow braised beef short rib soup with glass noodles and green onion.\n

slow braised beef short ribs and dried cabbage, green onions, chopped garlic, and clear glass noodles prepared in warm beef bone broth soup made with soy bean paste

Korean style ramen noodles in beef broth, bean sprouts, corn, boiled egg and choice of protein.

Soft tofu in a savory beef broth. (picture has seafood option)

Soybean paste soup with tofu, vegetables

breaded, deep fried, tempura pork cutlet topped with katsu sauce

grilled chicken marinated with teriyaki sauce

6 pieces of deep fried shrimp

5 pieces of deep fried battered chicken wings

grilled pork with soy marinated (non-spicy available upon request

grilled salmon served with teriyaki sauce on top

Marinated thinly sliced grilled beef

breaded deep fried chicken drizzled with katsu sauce

10 sheets of rice paper

1 lbs of kimchi

5 lettuce leafs, jalapenos, garlic, and soy bean paste

NOTE: rice already comes with all menu items EXCEPT for raw meat, bento boxes, and bibimbap. this rice option is for raw meat, bento boxes, and bibimbap orders.

Non-marinated prime pork belly meat.

non-marinated cut of pork cheek

House marinated pork belly.

Marinated chicken with spicy sauce.

House marinated chicken.

The Crispy Tofu Kup Bap is a great choice for vegetarian/vegan customers with a flavorful mixture of tofu with a scoop perfectly steamed rice, house salad and other Korean appetizers such as Mandu (Beef Dumpling), Egg Roll and Japchae

The Blue House Spicy Pork Belly Kup Bap is a tasty rice bowl that combines a little spice from our spicy marinated pork belly with a perfect combination of steamed rice, house salad and other Korean appetizers such as Mandu (Beef Dumpling), Egg Roll and Japchae.

Beef Bulgogi Kup Bap is a rice bowl that combines tender, high-quality marinated thin slice beef with a satisfying bed of perfectly steamed rice, house salad and other Korean appetizers such as Mandu (Beef Dumpling), Egg Roll and Japchae.

The Blue House Chicken Bulgogi Kup Bap is a combination of our house grilled chicken marinated with bulgogi sauce, pairs steamed rice, house salad and other Korean appetizers such as Mandu (Beef Dumpling), Egg Roll and Japchae.

The Deep Fried Shrimp Kup Bap is a comforting and flavorful rice bowl that combines our premium butterfly shrimp a special sauce, as well as a scoop of steamed rice, house salad and other Korean appetizers such as Mandu (Beef Dumpling), Egg Roll and Japchae.

steamed white rice served with sauteed bean sprouts, spinach, shredded carrots, radish, zucchini, black fungus mushroom with a sunny side up fried egg to be enjoyed with red pepper paste sauce.

Extreme spicy Korean ramen\nnoodles topped with grilled chicken and a melted three cheese blend

Fried rice with assorted vegetables with your choice of meat and served on top of cheesy corn.

Rice topped with bean sprouts, carrot, shredded radish, spinach, zucchini and a fried egg served with a side of spicy red pepper paste sauce in a hot stone pot. Comes with a choice one of Kimchi soup, Soybean soup, Seafood soft soup, Miso soup, or Steamed egg.\n

cold noodles served with a sweet, spicy, and tangy Korean chili mix paste topped with sliced cucumbers, pickled radish, boiled beef, Asian pear and hard -boiled egg.

cold noodles served in chilled broth topped with sliced cucumbers, pickled radish, boiled beef, Asian pear and hard- boiled egg

Korean style ramen noodles in beef broth, bean sprouts, corn, black mushroom, poached egg and choice of protein.\n

House marinated prime beef short ribs.

Non-marinated prime beef short ribs.

Non-marinated thinly sliced brisket.

Non-marinated prime beef tongue.

House marinated bone-in sliced short rib.

Marinated thinly sliced beef.

2 deep fried to golden crunchy soft shell crab

deep fried squid drizzled with house made lemon cream sauce all on top of lemon wedge.

Deep-fried Korean style chicken, your choice of flavor: sweet spicy, soy garlic or plain. Served with rice cake and fries. 7 pieces or 14 pieces

5 pieces of cripsy golden mochi donut holes stuffed with gooey mozzarella cheese.

Korean pan-fried kimchi and vegetable pancake.

Soft rice cake and fish cake with sweet spicy red sauce topped with brisket meat, cheese, deep-fried seaweed roll, deep-fried dumpling.

6 serving of golden, crisp, and chewy sesame seed covered rice flour ball , filled with red bean paste.

Side soups to go with a la carte order.

Soft rice cake and fish cake with sweet spicy red sauce deep-fried seaweed roll, deep-fried dumpling included.

Potato starch fried tofu with choice of your sauce.(gluten free)

sliced and shredded green onions tossed in soy sauce based with red pepper flakes.

Stir-fried glass noodles with vegetables served with choice of blue house beef, grilled chicken, seafood mix or vegetables and tofu.

Deep-fried Korean style chicken, your choice of flavor: sweet spicy, soy garlic or plain. Served with sweet pickled radish, rice cake and fries. 7 pieces

Delicious rice cake and sausage skewered and slathered with spicy, tangy sauce.

Deep-fried shrimp with house made lemon cream sauce.\n

Soft rice cake and fish cake and bulgogi with sweet soy sauce.

6 servings of savory clear glass noodles stuffed with seaweed served with house soy sauce.

Korean pan-fried seafood mix and vegetable pancake.

Deep-fried dumpling with beef and vegetables.