Blue Hound Kitchen & Cocktails Menu

jumbo shrimp, fresh mozzarella, roma tomato, pesto, balsamic glaze

prosciutto, fig jam, baby arugula, pepitas, crostini

cucumber, crab, mexican papaya, chipotle oil, wonton chips

AZ dates wrapped in applewood smoked bacon, blue cheese crumble

prosciutto, fennel salame, soppresata, drunken goat, brie, olives, pepperoncini, marcona almonds, fig jam, crostini

cocktail sauce, grilled lemon, parmesan, chipotle remoulade

peppercorn tenderloin, baby arugula, roasted garlic aioli, crispy onions, pretzel bun

lump crab, grilled shrimp, parmesan

grilled corn, roasted peppers, avocado, black beans, queso fresco, tortilla strips, cilantro lime vinaigrette

candied pecans, pancetta, shaved manchego, apple cider vinaigrette

pretzel bun, applewood smoked bacon, havarti, guacamole, butter lettuce, roma tomato, honey chipotle aioli

maine lobster, grilled lemon served with truffle fries

toasted french baguette, oven roasted prime rib, caramelized onion, pepper jack, creamy horseradish, au jus; please choose french fries or side salad

miso spinach, parsnip puree, ginger achiote glaze

pancetta, cured egg yolk, parmesan cream, linguine

rigatoni, goat cheese, wild mushrooms, cured tomato, baby spinach

crab, corn, potato hash, charred tomato butter

green chile, smoked cheddar grits, shallot confit, glazed baby carrots

roku japanese gin, amaro nonino, liquid alchemist passion fruit, lemon juice, tajín; citrus forward and bold

espolon tequila reposado, strawberry serrano simple, lime juice, cointreau, heirloom alchermes, cucumber, fresno chile; spicy strawberry margarita with flavors that pop!

novo fogo silver cachaca, lemon, rothman & winter orchard apricot liqueur, simple, poema brut cava; a funky good time

sage infused milagro reposado, smoked sea salt infused honey, lemon, prickly pear; robust herbal and smokey notes add layers of depth

ten to one aged rum, johnnie walker blended rye whiskey, coconut purée, coconut milk, lemon juice, pineapple juice, orange bitters; like a boozy tropical vacation

bacardi ocho, tiki bitters, orgeat; a modern take on admiral edward 'old grog' vernon's cocktail

del maguey vida mezcal, heirloom alchermes, maraschino liqueur, lime juice; an old school classic

ford's gin, becherovska czech herbal liqueur, blanc vermouth; booze forward with no burn

buffalo trace bourbon, cherry herring, walnut bitters, cherry wood smoke; smoky and spirit forward

½ and ½ shot of Fernet Branca and Montenegro served with any domestic bottle; drink like a bartender

seedlip grove, lemon juice, liqud alchemist orgeat; fruity, herbal

alcohol removed

tito's vodka / peppermint schnapps / cream de cacao / coconut syrup

illegal mezcal / ancho reyes / lime / grenadine / ginger beer

codigo blanco / cranberry juice / tamarindo / honey / cranberry bitters

jameson black barrel / licor 43 / toasted almond bitters

apple brandy / high west bourbon / averna / apple blossom bitters

broccoli / cherry tomato / brioche / pretzel

caramelized onion / secret sauce / brie / arugula

crispy chicken bites tossed in spicy alps glaze with snow white ranch for dippin'

southwest sausage, crispy rice & potatoes, peppers & onions, poached eggs, hollandaise

berries, banana, toasted macadamia, vanilla whipped honey butter, maple syrup

berries, whipped cream, maple syrup

two eggs, roasted potatoes with peppers and onions, choice of applewood bacon or sausage, toast

local everything bagel, house-smoked alaskan salmon, dill crème fraîche, roma tomato, red onion, capers

sesame bagel, scrambled eggs, shaved black forest ham, cheddar cheese, fruit

sourdough, applewood bacon, avocado smash, queso fresco, chili oil, sunny egg

8 oz long island, breakfast potatoes, eggs your choice, toast, sausage gravy

maine lobster, english muffin, baby spinach, dill hollandaise, breakfast potatoes

french fries, guacamole, applewood-smoked bacon, scrambled eggs, peppers & onions, pepper jack

sourdough, multi-grain, english muffin, gluten free

lemon, pepperoncini, olive, bacon

vodka, cold brew concentrate, demerara

gin, elderflower liquor, cucumber, lemon, simple, soda water

bourbon, orange bitters, espresso liquor, cold cream

shredded cabbage, toasted sesame seeds

tortilla chips

charred tomato salsa, queso fresco

chef's choice

tahitian vanilla, berries, hazelnut cookie

crème anglaise, berries, ganache

warm toffee sauce, butter pecan ice cream

chef's daily selection