BREAKFAST WITH THE ROOSTERS
- Fruit Bowl With Betty’s House-Made Banana Bread
- Richard’s Very Good Pancakes(Serving Until 12pm) From Scratch, Plain • Banana • Pineapple available
- Blue Heaven Benedicts
- Bakery Fresh Homemade Granola(With Fresh Fruit and Yogurt)
- Breakfast SandwichKaiser Roll with two Fried Eggs, Sharp Vermont Cheddar, Bacon, Ham or Sausage
- Rooster SpecialTwo Eggs Any Style, and either little Pancakes (serving until 12pm),
- Your Favorite OmeletteServed with Vermont White Cheddar and Fresh Bakery Bread
- Shrimp And GritsSauted Shrimp with White Wine Butter and Scallions, served over White Cheddar Grits and your choice of
LUNCH in the SHADE
- Vegetarian Black Bean Soup
- Loaded BowlBlack Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Served with Corn Bread
- Caesar SaladMade with House Croutons and Pecorino Romano
- Chicken SaladOver Arugula, Orange Cider Vinaigrette, Fruit and Cornbread
- Yellowtail Snapper Saladwith Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread
- Chicken Salad SandwichOn Multigrain with shaved Romaine and Grapes and Baron Pickles
- Yellow SubmarineSnapper Fillet sautéed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles
- Tennessee CheeseburgerPasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Served with Slaw
- Andy’s Grilled Sharp Cheddar Cheese & Tomato Sandwich
SOUPS
- Carrot And Curry
- Black Bean
SALADS
- Miso Baked EggplantArtisan greens, goat cheese and orange cider vinaigrette
- Caesar SaladWith house croutons and Parmigiano-Reggiano
- Splendid & SimpleRomaine, seasonal vegetables, orange vinaigrette
APPETIZERS
- Caribbean “BBQ” ShrimpPan blackened Key West shrimp deglazed with Red Stripe beer. Served with cornbread muffins
- Atlantic Sea Scallops ProvençaleSautéed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point
- Spiny LobsterSeasonal
- Chef’s Nightly Presentation
LOCAL WATERS
- Yellowtail SnapperSautéed filet with pasta, citrus beurre blanc and tropical fruit
- Caribbean “BBQ” ShrimpPan blackened Key West shrimp deglazed with Red Stripe beer, finished with butter, served with skillet corn, black beans and organic rice
FARM
- Heritage Pork TenderloinSweet potato purée, skillet corn, house chutney, finished with curry butter
- Jamaican Jerk ChickenMildly spicy with black beans, organic brown rice and skillet corn
- Filet Mignon8 oz. Black Angus beef served with red wine demi-glace, Yukon Gold mashed potatoes and skillet corn
- Surf-N-TurfFilet and Shrimp
- Island PlatePortobello mushroom, black beans and organic rice, skillet corn, sweet plantains and curry butter
- MacrobowlSautéed quinoa, roasted sweet potatoes, avocado, spinach, wakame seaweed, pickled onion, roasted red pepper tahini dressing, finished with house kim chi and local sprouts
- Tennessee CheeseburgerPasture-raised beef served with Vermont cheddar sauce and bacon, herb-roasted potatoes and Baron pickles
Dessert Menu
- Our Famous Key Lime PieMade with a buttery cracker crust, freshly squeezed lime juice, sweetened condensed milk and lots of meringue
- Banana HeavenRipe Bananas sauteed with Dark Rum, Butter, Brown Sugar and Orange Juice then poured over Betty's Banana Bread and topped with Flamingo Crossing Tahitian Vanilla Bean Ice Cream
- Chocolate TorteDrizzled with Rasberry coulis and served with whipped cream
- Passion Fruit Cashew Cheesecake(Vegan, Gluten-Free, Raw) with sea salt and fresh strawberry
