Blue Ginger Asian Bistro Menu

Fresh mushroom, fried onion, scallion, and chicken broth.

Soy bean paste broth, tofu, wakame seaweed, and scallion.

Spicy. Shrimp, lemon grass, and shrimp broth.

Southern Asian style soup, chicken, and vegetables.

Served with green salad, or soup, and rice.

Served with green salad or soup, and rice.

Served with green salad or soup, and rice.

Served with green salad or soup, and rice.

Served with green salad or soup, and rice.

Served with green salad or soup, and rice.

Served with green salad or soup, and rice.

Noodle soup with chicken, vegetable, egg, and shrimp tempura.

Noodle soup with jumbo shrimp, scallop, crabmeat, fish cake, and vegetable.

Raw. Seven assorted sashimi.

Raw. Come with fresh salmon, scallion, tobiko, and spicy mayonnaise.

Avocado half baked scallop and Kani, then topped Masago, eel sauce, and spicy mayonnaise.

Crab stick vinegar sauce.

Sliced octopus w. ponzu sauce

Raw. Come with fresh tuna, scallion, tobiko, and spicy mayonnaise.

Raw. Seared beef, scallion, tobiko, and ponzu sauce.

Raw. Seared tuna, scallion, tobiko, wasabi, and yuzu sauce.

Raw. Fresh tuna, mango, avocado, tobiko, and cilantro raw.

Raw. Mixed shrimp, octopus, crabmeat, asparagus, cucumber, cherry tomato, and lemon garlic sauce.

Raw. Sliced yellowtail, jalapeno sriracha, and wasabi yuzu sauce.

Raw. 4 pieces of tuna sushi, 4 pieces of tuna sashimi, and tuna roll. Served green salad or miso soup.

Raw. 4 pieces of salmon sushi, 4 pieces of salmon sashimi, and salmon roll. Served green salad or miso soup.

Raw. Combination of California roll, tuna roll, and salmon roll. Served green salad or miso soup.

Raw. Combination of spicy Kani roll, spicy tuna roll, spicy salmon roll. Served green salad or miso soup.

Combination of California roll, eel avocado roll, shrimp tempura roll. Served green salad or miso soup.

Raw. 7 pieces of assorted sushi and California roll. Served green salad or miso soup.

Raw. 9 pieces of assorted sushi and tuna roll. Served green salad or miso soup.

Raw. 12 pieces of assorted raw fish. Served green salad or miso soup.

Raw. 15 pieces of assorted raw fish. Served green salad or miso soup.

Broiled eel, seaweed salad on a bed of sushi rice. Served green salad or miso soup.

Raw. 16 pieces of assorted sushi, California roll and shrimp tempura roll. Served green salad and miso soup.

Raw. 5 pieces sushi, 9 pieces sashimi, and crunchy spicy salmon roll. Served green salad and miso soup.

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon, 1 spicy tuna roll

6 pcs tuna, 6 pcs yellowtail, 6 pcs salmon

Raw. 7 pieces sushi, 15 pieces sashimi, dynamite, and dragon roll. Served green salad and miso soup.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Tempura fresh fried spicy tuna, avocado, Kani inside, and scallion tobiko special sauce.

Raw. Spicy tuna, avocado, tempura crunch inside, and spicy Kani outside.

Cream cheese, crabmeat salad, avocado, soybean paper, deep-fried panko style, served eel sauce, and yum yum sauce.

Lobster salad, avocado, crunch, and wrapped special seaweed.

Shrimp, cream cheese, chef special sauce, and red snapper tempura on top.

Shrimp, crabmeat, mango, tobiko, crunch, wrapped pink soybean paper, and chef's special sauce.

Raw. No rice. Tuna, salmon, yellowtail, avocado, and flying fish roe, wrapped with cucumber outside.

Shrimp tempura, cucumber, and flying fish roe inside, and toasted eel on top.

Raw. Eel tempura, spicy crabmeat, rolled soybean sheet, topped spicy salmon, avocado, and tobiko.

Shrimp tempura, avocado inside, lobster salad, mango on top, and mango sauce.

Raw. Spicy tuna, crunch, avocado inside, tuna, Masago, scallion on top, eel sauce.

Smoke salmon, cucumber, cream cheese, topped baked salmon, Masago, scallion, spicy mayonnaise, and eel sauce.

Shrimp tempura, cucumber, wrapped soy paper, pepper tuna, spicy king crab, served eel, and honey wasabi sauce.

Fried lobster tempura, lettuce, avocado, cucumber, and wrapped soybean paper.

King crab, shrimp tempura, asparagus, avocado, and tobiko, wrapped with soybean paper.

Raw. Spicy tuna, spicy yellowtail, avocado, jalapeno inside, tuna, salmon, mango on the top, served special sauce.

Raw. Shrimp tempura, avocado, and mango inside, wrapped with salmon, yellowtail, and tobiko on top.

Raw. Spicy lobster salad, mango inside, topped with white tuna, and jalapeno.

Raw. Blacken tuna, asparagus, and cucumber inside, topped tuna salmon yellowtail, eel spicy mango, wasabi mango, and eel sauce.

Tempura fresh fried yellowtail, cream cheese, avocado, topped tobiko, spicy Kani, and spicy scallop.

Raw. No rice. Spicy tuna and avocado inside, wrapped with soybean paper, tuna, salmon, and yellowtail on top, served three kinds of chef's special sauce.

Raw. Lobster tempura, asparagus inside, lightly seared filet mignon on top, tobiko, and spicy aioli.

Raw. Spicy salmon, avocado inside, salmon, and avocado, on top with spicy mayonnaise.

Raw. Smoked salmon, crab, white fish, avocado, and cream cheese, fried and topped with three special sauce.

Raw. Spicy crunchy scallop, tobiko, and avocado, topped with yellowtail jalapeno and spicy mayonnaise.

Raw. Tuna, salmon, yellowtail, and avocado, topped with seared tuna, salmon, white fish, white tuna, eel sauce, and mango salsa.

Shrimp tempura, eel, avocado, and cream cheese rolled in sesame soy paper and topped with eel sauce and wasabi mayonnaise.

Shrimp tempura and avocado, topped with spicy crunchy crab and chef's special sauce.

Fried soft shell crab and asparagus topped with spicy crunchy tuna served eel sauce.

Crab, cream cheese, and avocado with eel tempura, topped with eel sauce.

Shrimp tempura, cucumber, top with shrimp and avocado, and eel sauce.

Eel, avocado, and cucumber, topped with tuna white tuna, spicy mayonnaise, and eel sauce.

Raw. Pepper salmon, avocado, and mango, topped tuna, salmon, white fish, eel, tempura crunch, eel sauce, and mango salsa.

Seared tuna, mango, mixed greens, and wasabi yuzu dressing.

Marinated thin sliced squid specials sauce.

Seared pepper tuna, mixed greens, and yuzu sauce.

Asparagus, avocado, and cucumber.

Raw.

Raw.

Deep-fried soft shell crab, cucumber, avocado, lettuce, and tobiko outside.

Raw. California roll inside, tuna, salmon, white fish, and yellowtail on top.

Eel, cucumber inside, avocado, and Masago on top.

Raw.

Lobster tail, fresh scallop, jumbo prawn, sweet pea, mixed vegetable, and chef's special XO sauce.

Hot and spicy.

Wok-fried and sliced beef with onion and scallions. Served on a bed of snow-white crispy rice noodles.

Hot and spicy. Chicken, shrimp, beef, and scallop sauteed in garlic sauce.

Tender beef and jumbo shrimp with broccoli, zucchini, and carrots in brown sauce.

Grilled filet Scottish salmon, seasoned, and mixed vegetable with sake and miso paste.

Lobster tail, scallop, beef, chicken, shrimp, and mixed vegetable with brown sauce.

Quickly fried shrimp tossed in a creamy honey sauce with honey walnut.

Quick fried chicken tossed in a creamy honey sauce with honey walnut.

Hot and spicy. The perfect comb of orange-flavored chicken with spicy jumbo and shrimp.

Hot and spicy. Served with jasmine rice or fried rice and a green salad or clear soup.

Hot and spicy. Served with jasmine rice or fried rice and a green salad or clear soup.

Hot and spicy. Served with jasmine rice or fried rice and a green salad or clear soup.

Hot and spicy. Served with jasmine rice or fried rice and a green salad or clear soup.

Served with jasmine rice or fried rice and a green salad or clear soup.

Hot and spicy. Served with jasmine rice or fried rice and a green salad or clear soup.

Hot and spicy. Served with jasmine rice or fried rice and a green salad or clear soup.

Served with jasmine rice or fried rice and a green salad or clear soup.

Hot and spicy. Served with jasmine rice or fried rice and a green salad or clear soup.

Steamed Japanese green soybean and sauteed spicy garlic sauce.

Fried calamari, mango salsa sauce, and sweet Thai chili sauce.

Deep-fried coconut breaded shrimp.

Minced chicken, onion, pepper, scallion, fresh basil, sauteed hoisin sauce, and fresh lettuce.

Come 5 pieces vegetable tempura and serving tempura sauce.

Deep-fried vegetable roll.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Crab meat, cream cheese, onions, and celery.

Fried white meat chicken in skewers and peanut sauce.

Batter-fried shrimp and creamy sauce.

Crispy jumbo soft crab.

Come 5 pieces vegetable tempura and serving tempura sauce.

Grilled whole squid