Blue Ginger Asian Bistro Menu

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Pan fried pork dumpling.

Smoked salmon, cream cheese, avocado.

Generous portions of crab mixed with spicy mayo, wrapped in seasoned rice and seaweed.

Deep fried vegetable roll.

Raw.

Lo Mein noodles, options include vegetable, chicken, beef, shrimp, seafood combo with scallops, crabmeat, or house special with chicken, beef, and shrimp.

Crispy shrimp tempura, creamy avocado, and crunchy cucumber wrapped in sushi rice, topped with tobiko and sesame seeds.

Cream cheese, crabmeat salad, avocado, soybean paper, deep fried panko style, served eel sauce, and yum yum sauce.

Hot & spicy.

Crab meat, cream cheese, onions, celery.

Raw.

Crab stick, available as either 3-piece sashimi or 2-piece sushi serving.

Eel (Unagi) delicately layered on sushi rice or sliced for sashimi; option of 2 sushi pieces or 3 sashimi slices.

Raw.

Ebi prepared as sashimi or sushi, offering either three pieces or two pieces respectively.

Sliced octopus, available as sashimi (3 pieces) or sushi (2 pieces).

Smoked salmon, available as sashimi or sushi. Choose between three slices of sashimi or two sushi pieces.

Raw.

Raw.

Sweet egg, tamago, available as sashimi with 3 pieces or as sushi with 2 pieces.

Raw.

Raw.

Raw.

Surf clam served as sashimi with three slices or as sushi with two pieces.

Raw.

Raw.

Raw.

Raw. 4 pieces of tuna sushi, 4 pieces of tuna sashimi and tuna roll.

Raw. 4 pieces of salmon sushi, 4 pieces of salmon sashimi and salmon roll.

Combination of aac roll, sweet potato roll and peanut avocado roll.

Raw. 9 pieces of assorted sushi and tuna roll.

Raw. Combination of spicy kani roll, spicy tuna roll, spicy salmon roll.

Raw. Combination of california roll, tuna roll and salmon roll.

Combination of california roll, eel avocado roll, shrimp tempura roll.

Avocado cucumber Roll . Vegetable Roll .Peanut Avocado Roll. Cucumber Roll. Avocado Roll. Mango Cucumber Roll . Oshinko Roll . Carrot Avocado Cucumber Roll...

Double J Roll. Godzilla Roll. Shrimp Tempura Roll . Philadelphia Roll. Pink Lady Roll. California Roll..

8 Pcs Sushi . American Dream Roll .Dynamite Roll . Spicy Salmon Roll . Alaska Roll . Maple Roll ...

Raw. 7 pieces of assorted sushi and california roll.

Raw. 12 pieces of assorted raw fish.

Broiled eel, seaweed salad on bed of sushi rice.

Raw. 16 pieces of assorted sushi, california roll & shrimp tempura roll.

Raw. 5 pieces sushi, 9 pieces sashimi and crunchy spicy salmon roll.

Raw. 7 pieces sushi, 15 pieces sashimi, dynamite and dragon roll.

14 pcs sushi, 27 pcs sashimi, moonlight roll, California roll, Alaska roll, Philadephia roll, spicy salmon roll

Raw. 3 pieces tuna, 3 pieces yellowtail, and crunchy spicy salmon roll.

Raw. 6 pieces tuna, 6 pieces yellowtail, 6 pieces salmon.

Spicy. Shrimp, lemon grass, shrimp broth.

Soy bean paste broth, tofu, wakame seaweed, scallion.

Southern Asian style soup, chicken, vegetables.

Pork and shrimp wontons served in a seasoned broth, typically includes scallions and a selection of vegetables.

Jumbo shrimp, scallop, crab meat.

Fresh seaweed with sesame seeds, dressed in a light vinaigrette.

Fresh mixed greens with seasonal vegetables

Sliced avocado atop crisp lettuce, garnished with sesame seeds and shredded carrots.

Marinated thin sliced squid specials sauce.

Seared pepper tuna, mixed greens, yuzu sauce.

Seared tuna, mango, mixed greens, wasabi yuzu dressing.

Crab meat, cream cheese, onions, celery.

Minced chicken, onion, pepper, scallion, fresh basil, sauteed hoisin sauce, fresh lettuce.

Deep fried vegetable roll.

Steamed japanese green soybean, kosher salt.

Steamed japanese green soybean, sauteed spicy garlic sauce.

Delicate steamed dumplings filled with a mix of fresh vegetables, served with a side of dipping sauce.

Deep fried coconut breaded shrimp.

Fried calamari, mango salsa sauce, sweet thai chili sauce.

Batter fried shrimp, creamy sauce.

Fried white meat chicken in skewers, peanut sauce.

Lightly battered and fried sweet potato slices, served with a side of dipping sauce and garnished with fresh greens and shredded carrots.

7 pieces.

Come 5 pieces tempura, vegetable and serving tempura sauce.

Steamed shrimp dumpling.

Crispy jumbo soft crab.

Raw. Come with fresh salmon scallion, tobiko, spicy mayo.

Raw. Seven assorted sashimi.

Avocado half baked scallop and kani, then topped masago, eel sauce & spicy mayo.

Sliced octopus ponzu sauce.

Raw. Seared beef, scallion, tobiko ponzu sauce.

Raw.seared tuna scallion, tobiko wasabi yuzu sauce.

Raw. Fresh tuna, mango, avocado, tobiko, cilantro raw.

Raw. Sliced yellowtail, jalapeno sriracha, wasabi yuzu sauce.

Raw. Come with fresh tuna scallion, tobiko, spicy mayo.

Crab stick vinegar sauce.

Raw. Mixed shrimp, octopus, crabmeat, asparagus, cucumber, cherry tomato lemon garlic sauce.

Generous portions of crab mixed with spicy mayo, wrapped in seasoned rice and seaweed.

Smoked salmon, cream cheese, avocado.

Crispy shrimp tempura, creamy avocado, and crunchy cucumber wrapped in sushi rice, topped with tobiko and sesame seeds.

Raw.

Raw. California roll inside, tuna, salmon, white fish, yellowtail on top.

Raw.

Deep fried soft shell crab, cucumber, avocado, lettuce tobiko outside.

Raw. Salmon, cucumber & avocado.

Raw.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed.

Creamy avocado slices wrapped in seasoned rice and seaweed.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Raw.

Raw.

Raw.

King crab and avocado, wrapped in seaweed and sushi rice, often accompanied by tobiko.

Raw.

Cucumber, avocado, shrimp, lettuce tobiko outside.

Asparagus, avocado, cucumber.

Peanut and avocado rolled with sushi rice and seaweed, typically includes sesame seeds.

Raw.

Spicy scallop mixed with cucumber, topped with spicy mayo and a sprinkle of masago, all wrapped in a seaweed sheet.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Tuna and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Crab stick, cucumber, and sushi rice, rolled in nori.

Raw.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel, cucumber inside, avocado and masago on top.

Crisp asparagus wrapped in seasoned sushi rice and nori seaweed.

Salmon and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Boiled shrimp and asparagus, wrapped in seaweed and sushi rice, typically includes sesame seeds and a light mayo drizzle.

Crispy salmon skin scallion & cucumber.

Imitation crab and cream cheese, wrapped in seaweed and sushi rice.

Spicy real king crab meat, masago, and cucumber, wrapped in seaweed and sushi rice.

Raw.

Cream cheese, crabmeat salad, avocado, soybean paper, deep fried panko style, served eel sauce, and yum yum sauce.

Raw. Spicy tuna, avocado, tempura crunch inside, spicy kani outside.

Shrimp tempura and avocado, topped w. Spicy crunchy crab and chef's special sauce.

Smoke salmon, cucumber, cream cheese, topped baked salmon, masago, scallion, spicy mayo, eel sauce.

Raw. Smoked salmon, crab, white fish, avocado, cream cheese, fried and topped w. Three special sauce.

Raw. Tuna, salmon, yellowtail and avocado, topped w. Seared tuna, salmon, white fish, white tuna, eel sauce and mango salsa.

Tempura fresh fried spicy tuna, avocado, kani inside, scallion tobiko special sauce.

Raw. Spicy tuna, spicy yellowtail, avocado & jalapeno inside, tuna, salmon, mango on the top, served special sauce.

Shrimp, cream cheese and chef special sauce, red snapper tempura on top.

Raw. Eel tempura, spicy crabmeat, rolled soybean sheet, topped spicy salmon, avocado, tobiko.

Shrimp tempura, avocado inside, lobster salad, mango on top, mango sauce.

Raw. Spicy salmon, avocado inside, salmon, avocado, on top w. Spicy mayo.

Raw. Blacken tuna, asparagus and cucumber inside, topped tuna salmon yellowtail, eel spicy mango, wasabi mango, eel sauce.

Raw. Spicy tuna, crunch, avocado inside, tuna, masago, scallion on top, eel sauce.

Shrimp tempura, cucumber, top w. Shrimp and avocado, eel sauce

Tempura fresh fried yellowtail, cream cheese, avocado, topped tobiko, spicy kani & spicy scallop.

Lobster salad, avocado, crunch, wrapped special seaweed.

Raw. Tempura fresh fried, asparagus, kani and cream cheese, topped spicy tuna & chef's special sauce.

Raw. Lobster tempura, asparagus inside, lightly seared filet mignon on top, tobiko and spicy aioli.

Raw. No rice. Spicy tuna and avocado inside, wrapped with soy bean paper, tuna, salmon, and yellowtail on top, served three kinds of chef's special sauce.

Raw. Spicy lobster salad, mango inside, topped w. White tuna, jalapeno.

Shrimp tempura, cucumber and flying fish roe inside, toasted eel on top.

Shrimp tempura, cucumber, wrapped soy paper, pepper tuna, spicy king crab, served eel and honey wasabi sauce.

Fried lobster tempura, lettuce, avocado & cucumber, wrapped soybean paper.

King crab, shrimp tempura, asparagus, avocado and tobiko, wrapped with soy bean paper.

Eel, avocado and cucumber, topped w. Tuna white tuna, spicy mayo and eel sauce.

Raw. Shrimp tempura, avocado and mango inside, wrapped w. Salmon, yellowtail and tobiko on top.

Raw. Spicy crunchy scallop, tobiko and avocado, topped w. Yellowtail jalapeno and spicy mayo.

Shrimp tempura, eel, avocado and cream cheese rolled in sesame soy paper and topped w. Eel sauce and wasabi mayo.

Fried soft shell crab, asparagus topped w. Spicy crunchy tuna served eel sauce.

Raw. No rice. Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped w. Cucumber outside.

Crab, cream cheese, avocado w. Eel tempura, topped w. Eel sauce.

Hibachi filet mignon with customizable meat temperature and choice of rice: plain lo mein, brown, white, or fried.

Hibachi vegetable served with a choice of brown rice, plain lo mein, white rice, or fried rice.

Hibachi grilled salmon served with choice of plain lo mein, brown rice, white rice, or fried rice.

Hibachi scallops served with choice of plain lo mein, brown rice, white rice, or fried rice.

Hibachi tofu served with choice of brown rice, plain lo mein, white rice, or fried rice.

Hibachi shrimp served with choice of plain lo mein, brown, white, or fried rice.

Twin lobster with choice of plain lo mein, brown rice, white rice, or fried rice.

Hibachi filet mignon paired with shrimp. Options for meat temperature and rice choice, including brown, white, fried, or plain lo mein.

Hibachi chicken & shrimp paired with choice of plain lo mein, brown rice, white rice, or fried rice.

Filet mignon and chicken, served hibachi style. Choose meat temperature and rice: brown, white, fried, or plain lo mein.

Hibachi filet mignon paired with salmon. Options for meat temperature and rice choice: plain lo mein, brown, white, or fried rice.

Hibachi filet mignon paired with succulent chicken & shrimp. Choose meat temperature and rice: brown, white, fried, or plain lo mein.

Hibachi combination featuring shrimp, scallop, and salmon. Options for rice include brown, white, fried, or plain lo mein.

Hibachi steak & shrimp combo with meat temperature options from rare to well done. Choice of brown rice, plain lo mein, white rice, or fried rice.

Choice of meat temperature from medium to well done. Served with rice options including plain lo mein, brown, white, or fried rice.

Hibachi combo featuring steak, shrimp, & scallop. Meat temp: medium to well done. Choice of rice: brown, white, fried, or plain lo mein.

Chicken and scallop hibachi with choice of plain lo mein, brown, white, or fried rice.

Hibachi salmon and scallop served with choice of brown rice, plain lo mein, white rice, or fried rice.

Hibachi shrimp and scallop served with choice of brown rice, plain lo mein, white rice, or fried rice.

Hibachi steak & scallop combo with options for meat temperature; plain lo mein, brown, white, or fried rice.

Hibachi filet mignon paired with seared scallops. Choose meat temperature: medium to rare. Options for rice: plain lo mein, brown, white, or fried.

Lobster and chicken paired with choice of brown rice, plain lo mein, white rice, or fried rice.

Hibachi lobster & shrimp served with choice of brown rice, plain lo mein, white rice, or fried rice.

Lobster and steak combo, choice of meat temperature from rare to well-done. Served with rice options: plain lo mein, brown, white, or fried.

Lobster and scallop hibachi combo, served with choice of plain lo mein, brown, white, or fried rice.

Hibachi-cooked salmon and shrimp, served with choice of brown rice, plain lo mein, white rice, or fried rice.

Lobster paired with filet mignon. Choose meat temperature and rice: lo mein or three rice varieties.

Sesame-coated chicken served with choice of plain lo mein, brown rice, white rice, or fried rice.

Sweet and Sour Chicken Balls with choice of plain lo mein, brown rice, white rice, or fried rice.

Pepper steak paired with onions. Choice of brown rice, plain lo mein, white rice, or fried rice.

Wok-fried, sliced, beef with onion and scallions, served on a bed of snow - white crispy rice noodles.

Hot & spicy. Perfect comb of orange flavored chicken with spicy jumbo, shrimp.

Quick fried chicken tossed in a creamy honey sauce with honey walnut.

Quick fried shrimp tossed in a creamy honey sauce with honey walnut.

Tender beef and jumbo shrimp with broccoli, zucchini and carrots in brown sauce.

Lobster tail, scallop, beef, chicken and shrimp, mixed vegetable with brown sauce.

Lobster tail, fresh scallop, jumbo prawn, sweet pea, mixed vegetable, chef's special xo sauce.

Hot & spicy. Chicken, shrimp, beef and scallop sautéed in garlic sauce.

Grilled filet scottish salmon, seasoned, mixed vegetable with sake & miso paste.

Choice of meat temperature, served with rice (four options) and a side of salad or soup.

Shrimp glazed in teriyaki sauce, served with choice of brown rice, plain lo mein, white rice, or fried rice. Includes salad or soup side option.

Chicken tempura served with choice of plain lo mein, brown rice, white rice, or fried rice. Includes choice of salad or soup.

Shrimp Tempura. Served with choice of brown rice, plain lo mein, white rice, or fried rice. Includes choice of salad or soup.

Tofu glazed in teriyaki sauce. Served with choice of plain lo mein, brown rice, white rice, or fried rice. Side of salad or soup.

Salmon glazed in teriyaki sauce. Options include brown rice, plain lo mein, white rice, or fried rice. Choice of salad or soup as a side.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Broccoli in savory brown sauce with choice of protein: tofu, chicken, beef, shrimp. Served with rice: plain lo mein, brown, white, or fried.

Mixed vegetable stir-fry with a choice of tofu, chicken, beef, or shrimp. Served with brown rice, plain lo mein, white rice, or fried rice.

Hunan style with protein options: tofu, chicken, beef, shrimp. Served with choice of plain lo mein, brown rice, white rice, or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lo Mein noodles, options include vegetable, chicken, beef, shrimp, seafood combo with scallops, crabmeat, or house special with chicken, beef, and shrimp.

Fettuccine rice noodle.

Thick, chewy noodles with choice of vegetable, chicken, beef, shrimp, seafood combo (scallops, shrimp, crabmeat), or house special (chicken, beef, shrimp).

Hong Kong style chow mein with choice of vegetable, chicken, beef, shrimp, seafood combo (scallop, shrimp, crab), or house special (chicken, beef, shrimp). Thin, crispy noodles.

Yakisoba noodles with choice of vegetable, chicken, beef, shrimp, seafood combo (scallops, shrimp, crabmeat), or house special (chicken, beef, shrimp).

Noodle soup with chicken, vegetable, egg, fish cake, shrimp tempura.

Noodle soup with jumbo shrimp, scallop, crabmeat, fish cake & vegetable.

Savory rice stir-fried with tender chicken pieces, peas, carrots, and scrambled eggs.

Wholesome brown rice to complement your meal.

Hibachi grilled vegetables, typically including zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.

Eel sauce, a sweet and savory condiment, is commonly used to enhance sushi dishes. It is made from a reduction of soy sauce, sugar, and mirin.

Creamy mayonnaise blended with spicy elements, typically served as an accompaniment to enhance sushi dishes.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, richly flavored sauce often used for marinating or glazing.

Homemade ginger dressing, typically includes a blend of fresh ginger and other seasonings, ideal for enhancing salads.

A harmonious blend of sugar and vinegar, creating a balanced sweet and tangy sauce.

A spicy condiment, typically made from chili peppers infused into oil, adding a fiery kick to sushi dishes.

Ripened chilies finely blended with garlic to create a smooth, moderately spicy sauce.

Typically includes a savory blend of soy sauce, vinegar, and spices, designed to complement dumplings.

A smooth, creamy sauce made from coconut, typically used as a complement to sushi dishes.