Blue Gibbon Chinese Restaurant Menu

Sweet and sour chicken balls served with choice of hot and sour soup or egg drop soup.

Chicken sautéed with water chestnuts, zucchini and cashews in brown sauce.

Hot & Spicy

Roasted pork sautéed with mixed vegetables in brown sauce.

Battered and deep- fried pork served with carrots, onion, green peppers and pineapple chunks in sweet and sour sauce.

Hot & Spicy

Beef sautéed with broccoli, chinese cabbage, water chestnuts, mushrooms, snow peapods, green peppers, celery and carrots in brown sauce.

Hot & Spicy

Beef with LA pepper. Choice of hot and sour or egg drop soup.

Shrimp sautéed with fresh vegetables. Comes with choice of hot and sour or egg drop soup.

Assorted fresh vegetables, served with choice of hot and sour or egg drop soup.

Pork loin, black bean sauce. Served with choice of hot and sour or egg drop soup.

Lightly battered chicken sautéed with hot pepper sauce and sprinkled with sesame seed.

Hot & Spicy

Hot & Spicy. Stir fried white meat chicken with mixed vegetables in garlic pepper sauce.

Chicken sautéed with natural ginger root juice in ginger soy sauce.

Japanese udon noodles, thick and comforting. Choose from vegetables, chicken, pork, beef, shrimp, or combination. Served with either hot and sour or egg drop soup.

Lo Mein: Fried soft noodles available with vegetables, chicken, pork, beef, shrimp, or a combination. Comes with a choice of hot and sour or egg drop soup.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Pork loin seasoned with a blend of five spices, typically includes a mix of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

Jumbo shrimp, lightly battered and fried, then tossed with a blend of salt, pepper, and a hint of scallions and garlic.

Deep-fried calamari, typically seasoned with a mix of salt and pepper, and often accompanied by sliced chillies and garlic for added flavor.

Seafood & tofu casserole typically includes a blend of prawns, scallops, squid, and fish with tofu, gently cooked with vegetables in a savory sauce.

Fish fillet stir-fried with a variety of mixed vegetables, typically including seasonal offerings, in a light, savory sauce.

Crispy salt & pepper fish fillet, 椒鹽魚片, is deep-fried to achieve a golden crust, then tossed with a blend of salt, pepper, and typically includes sliced onions and bell peppers for added flavor.

Pan-fried chow mein noodles serve as a base for a medley of seafood, typically including shrimp, scallops, and crab meat, combined with a selection of stir-fried vegetables in a savory sauce.

With Chicken and Shrimp

Stir-fried jasmine rice with salted fish and chicken, accompanied by egg, green peas, carrots, and spring onions, offering a blend of savory flavors.

Salted fish, chicken, and eggplant are combined in a traditional casserole, typically cooked with a special sauce to enhance the flavors.

Sautéed seasonal Chinese greens typically include a variety of fresh, leafy vegetables stir-fried with garlic, often finished with a light touch of soy sauce or oyster sauce.

Double mushroom with tofu typically includes two types of mushrooms and tofu, often stir-fried together, possibly with a savory sauce to enhance the flavors.

Hot & Spicy.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

For 2.

For 2.

For 2.

1 piece.

1 Piece.

1 piece.

1 piece.

Chicken or Shrimp.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

For 2 . Spring roll, BBQ beef, Pan-Fried Dumplings, Crab Rangoon and Fried Shrimp.

2 pieces.

Hot & Spicy

Crispy battered mushrooms served with a savory dipping sauce.

6 pieces.

Hot & Spicy. 6 pieces.

Hot & Spicy. 4 pieces.

Fried

Hot & Spicy. Roasted Pork sauteed with cabbage, carrot, onion, mushrooms, & baby corn in brown sauce.

Hot & Spicy. Pork sauteed with broccoli in hot spicy Szechuan sauce

Hot & Spicy. Pork sauteed with bamboo shoot, onion, green peppers, peanut & hot pepper.

Pork sautéed with white and green onions.

Pork sautéed with onion, green pepper, carrots, mushrooms, snow peas and black beans.

Battered & deep fried pork with carrots, onions, green pepper & pineapple in sweet and sour sauce.

Roasted pork sautéed with mixed vegetables in brown sauce.

Hot & Spicy. Pork sautéed with bean sprouts and hot pepper.

Shrimp sauteed with onion, green pepper, carrot, mushroom, snow peas & black beans sauce.

Hot & Spicy. Shrimp sautéed with broccoli in hot spicy szechuan sauce.

Hot & Spicy. Shrimp sautéed with zucchini, water chestnuts, green peppers, peanuts and hot pepper.

Hot & Spicy. Shrimp sautéed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy szechuan sauce.

Hot & Spicy. Shrimp stir-fried with dice onion, peas and carrots in hot spicy tomato sauce.

Hot & Spicy. Shrimp sauteed with broccoli, baby corn, water chestnut, mushroom & green pepper in hot Hunan sauce.

Shrimp cooked with mushrooms, peas and carrots in a light creamy sauce.

Shrimp sauteed with mixed vegetables in light sauce.

Shrimp sauteed with snow peapods, carrot, water chestnuts & mushroom in light sauce.

Shrimp sautéed with mushrooms, carrots, onions and snow peas in brown sauce.

Shrimp sautéed with zucchini, water chestnuts and cashews in brown sauce.

Battered and deep fried shrimp served with carrots, onions, green peppers and pineapple chunks in sweet and sour sauce.

Hot & Spicy. Scallops sautéed with mixed vegetables in hot spicy Szechuan sauce.

Hot & Spicy. Scallops with stir-fried with fried onion in hot spicy tomato sauce.

Scallops sautéed with broccoli, green peppers, water chestnuts and cabbage in a light sauce.

Shrimp sautéed with bean sprouts.

Chicken sautéed with tree ears, bamboo shoots, egg, mushrooms and cabbage . Roll in four thin crepes.

Hot & Spicy. Chicken sautéed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy Szechuan sauce.

Hot & Spicy. Chicken sauteed with bamboo shoots, water chestnuts, onions, green peppers, peanut & hot pepper.

Deep fried chicken sauteed with broccoli, carrots, water chestnuts in brown sauce.

Hot & Spicy. Chicken sautéed with broccoli, baby corn, water chestnuts, mushroom and green peppers in a spicy brown sauce.

Deep fried chicken served on bed of lettuce and covered gravy.

Chicken sauteed with mixed vegetables in light sauce.

Chicken sautéed with snow peapods, carrot, water chestnuts & mushroom in light sauce.

Deep- fried chicken served on bed of mixed vegetables in brown sauce.

Chicken sautéed with zucchini, water chestnuts and cashews in brown sauce.

Battered & deep fried chicken with carrots, onions, green pepper & pineapple in sweet sour sauce.

Chicken sautéed with broccoli in a brown sauce.

Marinated duck steamed and deep-fried and served with vegetables.

Roast duck served on bed with broccoli and Mongolian sauce on the side.

Beef sautéed with broccoli in a brown sauce.

Hot & Spicy. Beef sautéed with broccoli, carrots, celery, water chestnuts, and green peppers in a hot spicy Szechuan sauce.

Hot & Spicy. Beef sautéed with bamboo shoots, onion, green peppers, peanuts and hot pepper.

Beef sautéed with scallions and white onions.

Pepper steak. beef with green peppers and onion in brown sauce.

Beef sauteed with mixed vegetables in brown sauce.

Beef sautéed with snow peapads, carrot, water chestnuts & mushroom in light sauce.

Hot & Spicy. Beef sautéed with broccoli, baby corn, carrots, water chestnuts and green peppers in hot hunan sauce.

Beef sauteed with broccoli and carrots in brown ginger sauce.

Chicken sautéed with natural ginger root juice in ginger soy sauce.

Grilled marinated chicken with special chef's bourbon sauce.

Bean curd sautéed with green peas and carrots in hot spicy sauce.

Mixed vegetables sauteed in brown sauce.

Hot & Spicy. String beans sautéed with Szechuan preserved vegetables in hot spicy sauce.

Hot & Spicy. Broccoli sautéed with tree ears in hot spicy Szechuan sauce.

Hot & Spicy. Lightly fried bean curd sautéed with mixed vegetables with black bean in hot Hunan sauce.

Mock chicken sauteed with water chestnut, zucchini, bamboo shoot in brown sauce and topped with cashew nuts.

Hot & Spicy. Vegetables and crispy faux ribs made from dough, sautéed in a hot and sour garlic sauce.

Mock beef sauteed with onions, red and green pepper in rich vegetarian dark sauce.

Hot & Spicy. Braised green beans and eggplant sauteed in hot & sour garlic sauce.

Hot & Spicy. Eggplant sautéed in hot spicy Szechuan sauce.

Cucumber, celery and carrots sautéed

Roasted pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a blend of Asian vegetables in a savory sauce.

Sliced chicken stir-fried with an assortment of vegetables such as bean sprouts, celery, onions, and mushrooms, typically served in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and a variety of vegetables, typically bound together in a lightly thickened sauce.

Sliced beef stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a mix of vegetables in a savory sauce.

Shrimp, Chicken, and Roasted Pork

Soft noodles stir-fried with roasted pork, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory brown sauce.

Soft yellow noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a traditional lo mein sauce.

Lo Mein noodles stir-fried with shrimp, commonly accompanied by vegetables such as carrots, cabbage, and onions, in a savory sauce.

Lo Mein noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and cabbage.

Shrimp, Chicken and Roasted Pork

Cantonese chow mein: pan-fried noodles with choice of tofu, vegetables, chicken, pork, beef, shrimp, or combination.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hor Fun noodles, also known as Chow Fun, with options for tofu, vegetables, chicken, pork, beef, shrimp, or a combination.

Wonton noodle soup with choice of tofu, vegetables, chicken, pork, beef, shrimp, or combination.

Teriyaki noodles with choice of tofu, vegetables, chicken, pork, beef, shrimp, or combination.

Chinese-style omelet with roasted pork and a mix of vegetables, served with a savory brown sauce.

A Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory brown sauce.

A Chinese omelet with shrimp and mixed vegetables, typically served with a savory brown sauce.

Beef Egg Foo Young is a Chinese-style omelet incorporating beef and a mix of vegetables, typically served with a savory brown sauce.

Shrimp, Chicken and Roasted Pork

Roasted pork combined with stir-fried rice, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, mixed vegetables, and egg, typically seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Shrimp, Chicken and Roasted Pork

Hot & Spicy. Hot spicy chicken (gen. tso's chicken) and shrimp sauteed with snow pea, green

Hot & Spicy. Premium chicken, beef and shrimp sauteed with the vegetables in spicy dark sauce & topped with roasted peanuts.

Shrimp, scallops and chicken sauteed with mixed vegetables in light sauce.

Hot & Spicy. de-boned whole rainbow trout deep-fried and served with a hot spicy sauce.

Hot & Spicy. deep-fried shrimp and served with a hot spicy sauce.

Hot & Spicy. Lightly battered dark meat chicken deep-fried with hot pepper & spicy sauce.

Salmon fillet, black bean sauce. Choice of white or fried rice.

Tender beef with teriyaki sauce & mixed vegetables.

Hot & Spicy. Lightly battered beef sauteed with hot pepper & sprinkle with sesame seeds.

This is a romantic night with shy moon floating with the cloud & 7 stars escorting nearby. The moon is the battered chicken breast deep-fried, the cloud is the bed of shrimp, scallop, beef & pork sauteed with mixed vegetables in a brown sauce. The stars are the 7 butterfly shrimp.

Hot & Spicy. Lightly battered beef sauteed with hot pepper & orange sliced.

Hot & Spicy. Lightly battered chicken sauteed with hot pepper & orange sliced.

Hot & Spicy. Lightly battered chicken sauteed with hot pepper & sprinkle with sesame seeds.

A combination of shrimp, scallops, chicken, and beef with mixed vegetables in brown sauce.

Hot & Spicy. With choice of tofu, chicken, pork or vegetables, beef, shrimp or combo

Grilled jumbo shrimp in dark sauce and served on a hot plate.

Shrimp scampi served with choice of white rice or fried rice.

Hot & Spicy. Steamed rice stir fried with red chili, tomato, onions, pineapple, eggs, cilantro & cucumber with choice of tofu, chicken, pork, vegetables, beef, shrimp or combo

Hot & Spicy. Stir fried with mixed vegetables in garlic and pepper sauce with choice of tofu, chicken, pork, beef, shrimp or combo

Steamed rice, available in small or large sizes.

Lo mein noodles, available in small or large sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted Fresh Vegetables Delicately Steamed to Perfection

with your Choice Brown Sauce, Szechuan Sauce, General Tso's Sauce or Sweet & Sour Sauce.

Hot oil, available in small or medium sizes.

Homemade sweet & sour sauce, available in medium or large. Ideal for dipping or drizzling.

Homemade hot mustard, available in small or medium sizes.

A generous serving of stir-fried mixed vegetables, typically includes broccoli, carrots, peas, and bell peppers, lightly seasoned and sautéed to perfection.

An additional serving of beef, typically seasoned to complement Asian cuisine dishes.

An additional serving of chicken, typically prepared to complement Asian dishes.

An extra serving of pork, prepared to complement your selected dish.

Add shrimp to your dish, typically prepared to complement Asian cuisine flavors.

Extra tofu, typically included as a supplement to enhance a dish, involves soft or firm tofu that is either fried, steamed, or prepared to match the main dish's flavor profile.

An additional egg prepared to complement your selected dish, typically enhancing its flavor and texture.

A side order of extra gravy typically used for egg foo young, incorporating a blend of savory flavors.

Pork loin seasoned with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

Jumbo shrimp are lightly battered and deep-fried, then tossed with a mix of salt, pepper, and scallions, embodying a classic, savory taste.

Deep-fried calamari, typically seasoned with a blend of salt and pepper, often accompanied by a mix of onions, shallots, and sometimes a hint of chili for added flavor.

A traditional Chinese casserole combining seafood such as prawns, scallops, and squid with soft tofu, cooked together in a savory sauce, typically enhanced with a mix of vegetables.

Sliced fish fillet stir-fried with a variety of seasonal vegetables, typically including ingredients such as bell peppers and onions in a light, savory sauce.

Crispy pieces of fish fillet, deep-fried and seasoned with a blend of salt and pepper, typically includes a mix of onions and peppers for added flavor.

Pan-fried noodles topped with a mix of seafood and stir-fried vegetables, typically including items like shrimp, scallops, and squid, in a savory sauce.

With chicken and shrimp

Stir-fried rice with salted fish and chicken, often accompanied by egg, peas, carrots, and spring onions for a balanced mix of flavors and textures.

Salted fish, chicken, and eggplant are cooked together in a traditional casserole, typically featuring a savory sauce that complements the rich flavors of the ingredients.

Sauteed seasonal Chinese greens typically include a variety of fresh, leafy vegetables quickly stir-fried with garlic and a hint of soy sauce.

Stir-fried tofu with a blend of two types of mushrooms, typically seasoned with traditional Chinese sauces for a savory dish.

Hot & Spicy.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

For 2.

For 2.

For 2.

1 piece.

1 Piece.

1 piece.

1 piece.

Chicken or Shrimp.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

For 2 . Spring roll, BBQ beef, Pan-Fried Dumplings, Crab Rangoon and Fried Shrimp.

2 pieces.

Hot & Spicy

Golden-brown mushrooms in crispy batter, served with a flavorful dipping sauce.

6 pieces.

Hot & Spicy. 6 pieces.

Hot & Spicy. 4 pieces.

Fried

Hot & Spicy. Roasted Pork sauteed with cabbage, carrot, onion, mushrooms, & baby corn in brown sauce.

Hot & Spicy. Pork sauteed with broccoli in hot spicy Szechuan sauce

Hot & Spicy. Pork sauteed with bamboo shoot, onion, green peppers, peanut & hot pepper.

Pork sautéed with white and green onions.

Pork sautéed with onion, green pepper, carrots, mushrooms, snow peas and black beans.

Battered & deep fried pork with carrots, onions, green pepper & pineapple in sweet and sour sauce.

Roasted pork sautéed with mixed vegetables in brown sauce.

Hot & Spicy. Pork sautéed with bean sprouts and hot pepper.

Shrimp sauteed with onion, green pepper, carrot, mushroom, snow peas & black beans sauce.

Hot & Spicy. Shrimp sautéed with broccoli in hot spicy szechuan sauce.

Hot & Spicy. Shrimp sautéed with zucchini, water chestnuts, green peppers, peanuts and hot pepper.

Hot & Spicy. Shrimp sautéed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy szechuan sauce.

Hot & Spicy. Shrimp stir-fried with dice onion, peas and carrots in hot spicy tomato sauce.

Hot & Spicy. Shrimp sauteed with broccoli, baby corn, water chestnut, mushroom & green pepper in hot Hunan sauce.

Shrimp cooked with mushrooms, peas and carrots in a light creamy sauce.

Shrimp sauteed with mixed vegetables in light sauce.

Shrimp sauteed with snow peapods, carrot, water chestnuts & mushroom in light sauce.

Shrimp sautéed with mushrooms, carrots, onions and snow peas in brown sauce.

Shrimp sautéed with zucchini, water chestnuts and cashews in brown sauce.

Battered and deep fried shrimp served with carrots, onions, green peppers and pineapple chunks in sweet and sour sauce.

Hot & Spicy. Scallops sautéed with mixed vegetables in hot spicy Szechuan sauce.

Hot & Spicy. Scallops with stir-fried with fried onion in hot spicy tomato sauce.

Scallops sautéed with broccoli, green peppers, water chestnuts and cabbage in a light sauce.

Shrimp sautéed with bean sprouts.

Chicken sautéed with tree ears, bamboo shoots, egg, mushrooms and cabbage . Roll in four thin crepes.

Hot & Spicy. Chicken sautéed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy Szechuan sauce.

Hot & Spicy. Chicken sauteed with bamboo shoots, water chestnuts, onions, green peppers, peanut & hot pepper.

Deep fried chicken sauteed with broccoli, carrots, water chestnuts in brown sauce.

Hot & Spicy. Chicken sautéed with broccoli, baby corn, water chestnuts, mushroom and green peppers in a spicy brown sauce.

Deep fried chicken served on bed of lettuce and covered gravy.

Chicken sauteed with mixed vegetables in light sauce.

Chicken sautéed with snow peapods, carrot, water chestnuts & mushroom in light sauce.

Deep- fried chicken served on bed of mixed vegetables in brown sauce.

Chicken sautéed with zucchini, water chestnuts and cashews in brown sauce.

Battered & deep fried chicken with carrots, onions, green pepper & pineapple in sweet sour sauce.

Chicken sautéed with broccoli in a brown sauce.

Marinated duck steamed and deep-fried and served with vegetables.

Roast duck served on bed with broccoli and Mongolian sauce on the side.

Beef sautéed with broccoli in a brown sauce.

Hot & Spicy. Beef sautéed with broccoli, carrots, celery, water chestnuts, and green peppers in a hot spicy Szechuan sauce.

Hot & Spicy. Beef sautéed with bamboo shoots, onion, green peppers, peanuts and hot pepper.

Beef sautéed with scallions and white onions.

Pepper steak. beef with green peppers and onion in brown sauce.

Beef sauteed with mixed vegetables in brown sauce.

Beef sautéed with snow peapads, carrot, water chestnuts & mushroom in light sauce.

Hot & Spicy. Beef sautéed with broccoli, baby corn, carrots, water chestnuts and green peppers in hot hunan sauce.

Beef sauteed with broccoli and carrots in brown ginger sauce.

Chicken sautéed with natural ginger root juice in ginger soy sauce.

Grilled marinated chicken with special chef's bourbon sauce.

Bean curd sautéed with green peas and carrots in hot spicy sauce.

Mixed vegetables sauteed in brown sauce.

Hot & Spicy. String beans sautéed with Szechuan preserved vegetables in hot spicy sauce.

Hot & Spicy. Broccoli sautéed with tree ears in hot spicy Szechuan sauce.

Hot & Spicy. Lightly fried bean curd sautéed with mixed vegetables with black bean in hot Hunan sauce.

Mock chicken sauteed with water chestnut, zucchini, bamboo shoot in brown sauce and topped with cashew nuts.

Hot & Spicy. Vegetables and crispy faux ribs made from dough, sautéed in a hot and sour garlic sauce.

Mock beef sauteed with onions, red and green pepper in rich vegetarian dark sauce.

Hot & Spicy. Braised green beans and eggplant sauteed in hot & sour garlic sauce.

Hot & Spicy. Eggplant sautéed in hot spicy Szechuan sauce.

Cucumber, celery and carrots sautéed

Roasted pork stir-fried with bean sprouts, mushrooms, onions, and a selection of vegetables, typically bound together with a savory sauce.

Sliced chicken stir-fried with a variety of vegetables such as bean sprouts, celery, onions, and mushrooms, typically in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and assorted vegetables, typically in a savory sauce.

Sliced beef stir-fried with a variety of vegetables including bean sprouts, celery, and onions, typically seasoned and served in a savory sauce.

Shrimp, Chicken, and Roasted Pork

Soft noodles stir-fried with roasted pork, typically includes vegetables such as carrots, bean sprouts, and cabbage in a savory brown sauce.

Stir-fried soft noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Shrimp Lo Mein features stir-fried soft noodles, shrimp, and a mix of vegetables such as carrots, cabbage, and onions, all tossed in a traditional sauce.

Stir-fried soft noodles with beef, typically includes vegetables such as carrots, onions, and cabbage in a savory sauce.

Shrimp, Chicken and Roasted Pork

Cantonese chow mein with crispy pan-fried noodles. Choose from tofu, vegetables, chicken, pork, beef, shrimp, or combination.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hor Fun Noodles: Choice of tofu, vegetables, chicken, pork, beef, shrimp, or combination stir-fried with wide rice noodles and soy sauce.

Wonton noodle soup with choice of tofu, vegetables, chicken, pork, beef, shrimp, or combination in an Asian-style broth.

Teriyaki noodles with a choice of tofu, vegetables, chicken, pork, beef, shrimp, or a mix of these options.

Chinese-style omelet with roasted pork and mixed vegetables, typically served with a savory brown sauce.

A Chinese-style omelet featuring chicken and assorted vegetables, served with a savory brown sauce.

A Chinese omelet incorporating shrimp, typically includes a blend of vegetables, all pan-fried together and served with a savory brown sauce.

Chinese-style omelet with beef and mixed vegetables, typically served with a savory brown sauce.

Shrimp, Chicken and Roasted Pork

Roasted pork combined with stir-fried rice, typically includes peas, carrots, onions, and eggs, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onion.

Stir-fried rice with slices of beef, typically includes egg, peas, carrots, and onions.

Shrimp, Chicken and Roasted Pork

Hot & Spicy. Hot spicy chicken (gen. tso's chicken) and shrimp sauteed with snow pea, green

Hot & Spicy. Premium chicken, beef and shrimp sauteed with the vegetables in spicy dark sauce & topped with roasted peanuts.

Shrimp, scallops and chicken sauteed with mixed vegetables in light sauce.

Hot & Spicy. de-boned whole rainbow trout deep-fried and served with a hot spicy sauce.

Hot & Spicy. deep-fried shrimp and served with a hot spicy sauce.

Hot & Spicy. Lightly battered dark meat chicken deep-fried with hot pepper & spicy sauce.

Salmon filet, black bean sauce, choice of white or fried rice

Tender beef with teriyaki sauce & mixed vegetables.

Hot & Spicy. Lightly battered beef sauteed with hot pepper & sprinkle with sesame seeds.

This is a romantic night with shy moon floating with the cloud & 7 stars escorting nearby. The moon is the battered chicken breast deep-fried, the cloud is the bed of shrimp, scallop, beef & pork sauteed with mixed vegetables in a brown sauce. The stars are the 7 butterfly shrimp.

Hot & Spicy. Lightly battered beef sauteed with hot pepper & orange sliced.

Hot & Spicy. Lightly battered chicken sauteed with hot pepper & orange sliced.

Hot & Spicy. Lightly battered chicken sauteed with hot pepper & sprinkle with sesame seeds.

A combination of shrimp, scallops, chicken, and beef with mixed vegetables in brown sauce.

Hot & Spicy. With choice of tofu, chicken, pork or vegetables, beef, shrimp or combo

Grilled jumbo shrimp in dark sauce and served on a hot plate.

Shrimp sautéed in cj sauce, choice of white or fried rice.

Hot & Spicy. Steamed rice stir fried with red chili, tomato, onions, pineapple, eggs, cilantro & cucumber with choice of tofu, chicken, pork, vegetables, beef, shrimp or combo

Hot & Spicy. Stir fried with mixed vegetables in garlic and pepper sauce with choice of tofu, chicken, pork, beef, shrimp or combo