Blue Fuji Menu

Shrimp tempura, avocado, cucumber, and tobiko.

Spicy.

With pork, chicken, beef, shrimp, or vegetable.

Pork, chicken, beef, shrimp, or vegetable.

Egg roll with choice of 1 or 2 pieces.

California maki, served as Temaki, typically includes crab stick, avocado, cucumber, and often is garnished with tobiko, all wrapped in a hand-held seaweed cone.

Sweet potato tempura, hand-rolled in seaweed with sushi rice, typically includes a drizzle of eel sauce.

Spicy and fresh tuna with avocado, tempura flake, and tobiko, Seaweed salad green lettuce with chef's special sauce.

Spicy and fresh tuna with avocado, tempura flake, and tobiko, Seaweed salad green lettuce with chef's special sauce.

Spicy and fresh tuna with avocado, tempura flake, and tobiko, Seaweed salad green lettuce with chef's special sauce.

Spicy.

Spicy.

Spicy.

Roast pork wontons served in a savory broth, typically includes green onions and select vegetables.

Four chicken wings, two boneless spare ribs beef teriyaki, two chicken teriyaki, eight chicken fingers, two fried shrimp, four crab rangoon, and two egg rolls.

Egg roll with choice of 1 or 2 pieces.

Four chicken wings, two boneless spare ribs beef teriyaki, two chicken teriyaki, eight chicken fingers, two fried shrimp, four crab rangoon, and two egg rolls.

Six pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Spicy. Six pieces. Steamed or deep fried shrimp dumpling.

Spicy. Six pieces. Steamed or deep fried pork and veggie dumpling.

Spicy. Seven pieces. Seaweed salad with grilled spicy seafood and scallop salad.

Five pieces.

Seven pieces.

Imitation crab sticks, prepared in a manner that emphasizes a lower carbohydrate content, typically includes a mix of light seasonings.

Spicy.

Spicy.

Spicy.

Fresh tuna paired with creamy avocado, typically served in a manner that highlights their natural flavors without heavy dressings or sauces.

Salmon and avocado, typically paired with a light dressing, focusing on fresh, simple flavors suitable for a low-carb diet.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Rice and nori wrapped around crab meat, avocado, and cucumber, typically includes mango slices.

Sweet potato tempura, hand-rolled in seaweed with sushi rice, typically includes a drizzle of eel sauce.

Shrimp, tempura, tobiko, vegetable, and sweet egg.

Eel and avocado.

Special cheese, potato tempura, avocado, tobiko, and soybean paper.

Shrimp, cucumber, lettuce, mango, and special sauce.

Crabmeat tempura, avocado, tobiko, and amazing special sauce.

Spicy.

Salmon tempura, avocado, and fish roe.

Spicy. Salmon tempura, avocado, and fish roe.

Five pieces. Deep fried soft shell crab, lettuce, tobiko, avocado, and cucumber.

Ten pieces.

Shrimp tempura, avocado, cucumber, and tobiko.

Hand-rolled temaki featuring spicy crab meat and avocado, typically wrapped in a seaweed sheet.

Avocado slices wrapped in sushi rice and seaweed, presented as a hand roll.

Cucumber maki features thinly sliced cucumber rolled in seasoned sushi rice and seaweed.

Mango maki, a temaki, typically includes shrimp tempura, avocado, and spicy mayo, finished with a topping of tuna, mango, and sesame seeds.

Eight pieces. Grilled eel, avocado covered with shrimp, and flying fish roe on the top.

Eight pieces. Shrimp tempura and crab stick. Topped with eel avocado and tobiko.

Eight pieces. Shrimp tempura and crab stick inside. Topped with king crab meat salad.

Eight pieces. Shrimp tempura and crab stick inside. Topped with king crab meat salad.

Eight pieces. California with cooked spicy seafood salad on the top.

Ten pieces. Shrimp tempura, spicy crabmeat salad mango, avocado, tobiko, chef's special sauce, and soybean pepper.

Eight pieces. Shrimp tempura, chef's special seafood salad, scallion outside with three kinds of tobiko, and two kinds of special sauce.

Shrimp tempura, cucumber, avocado, tuna touch, soybean paper, and spicy mayonnaise.

New England Maki typically includes chunks of fresh lobster and cucumber, topped with avocado and tobiko, finished with a touch of spicy and eel sauce.

Shrimp tempura, fish roe, mango, king crabmeat salad, and soybean paper.

Shrimp tempura inside with tuna and avocado.

Shrimp tempura with cucumber, spicy tuna, and scallion on the top.

Spicy tuna mixed fish inside, yellowtail, salmon, avocado, scallion, and tobiko outside with three kinds of special sauce on top.

Ten pieces. Spicy mixed (Salmon, tuna, and yellowtail inside) white tuna (torch), scallion, and tobiko with special sauce.

Ten pieces. Seafood salad, avocado, shrimp inside, tuna and salmon on the top, torch scallion, and four kinds of tobiko with an amazing sauce.

Ten pieces. Spicy tuna, soft shell crab, avocado with soybean paper, and torch spicy salmon on the top with black caviar.

Salmon maki typically consists of fresh salmon, sushi rice, and nori, rolled into a cylindrical shape.

Spicy.

Spicy.

Spicy.

Spicy tuna and salmon mixed with yellowtail.

Yellowtail and scallion, hand-rolled in seaweed and rice, typically features the mild, clean flavor of yellowtail complemented by the fresh, sharp taste of scallions.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, cucumber, and scallions.

Smoked salmon, cream cheese, cucumber, and scallions.

Tuna and avocado wrapped in sushi rice and nori, often accompanied by a side of soy sauce. This temaki is hand-rolled in a cone shape.

14 pieces. Sushi eight pieces and tuna roll eight pieces. With salad.

18 pieces. Sushi ten pieces and California roll eight pieces. With salad.

15 pieces. With salad. Include miso soup and rice.

18 pieces. With salad. Include miso soup and rice.

24 pieces. Spicy tuna, spicy salmon, and spicy mixed fish. With salad.

Vegetarian. 22 pieces. Sushi 5 pieces, sashimi 9 pieces, and shrimp tempura roll eight pieces. With salad. Include miso soup and rice.

Diet Cola

Lemon Lime Soda

Pure and refreshing bottled water.

A refreshing beverage made with aloe juice, often complemented by natural sweeteners or citrus to enhance its mild flavor.

Crispy chicken glazed in a tangy orange sauce

Spicy.

Spicy.

Spicy.

Tender beef slices with fresh broccoli in a savory sauce.

Served with roast pork fried rice.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Spicy. Tender chicken breast stir fried with water chestnuts, baby corn, peapods, and red pepper strips in szechuan garlic sauce.

Spicy. Shrimp, beef, and chicken sauteed with peppers, celery. mushrooms, water chestnuts, spiced sauce, and peanuts.

Chicken, shrimp, roast pork, and tender beef blended into fresh garden vegetables and oyster sauce.

Cucumber maki typically includes fresh cucumber wrapped in sushi rice and seaweed.

Mango maki, a temaki, typically includes fresh mango wrapped in sushi rice and nori, often accompanied by cucumber and avocado for a refreshing taste.

With pork, chicken, beef, shrimp, or vegetable.

White rice, brown rice, or multigrain rice.

Jasmine fried rice with size options: large or small.

Brown rice, available in large or small servings.

Chicken, vegetable, fried tofu, or beef.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chicken, beef, shrimp, or vegetable.

With or without curry.

Bean curd with vegetables typically includes soft tofu stir-fried with a variety of fresh vegetables in a light, savory sauce.

Steamed chicken with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared in a light, savory sauce.

Steamed shrimp served with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the use of oil or seasonings.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.