Blue Flame Asian Bistro & Sushi Bar Menu

Japanese style dumplings filled with chicken and pork, pan-seared golden crispy served with soy-vinegar sauce.

Spicy level 2. Spicy curry sauce, egg, bean sprouts, scallions, julienne bell peppers, carrots, and onions.

Spicy level 2. Egg, thick rice noodle, Thai sweet, and sour sauce, carrots, bean sprouts, lime, crushed peanuts, scallions.

California roll with crab, avocado, and cucumber. Choose from hand roll or regular roll.

Spicy level two. Sweet garlic soy sauce, scallions, onions, and white mushrooms, crispy rice vermicelli.

Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.

Savory soy sauce (contains peanut butter), garlic, napa cabbage, scallions, onions, bean sprouts, carrots, egg noodle.

Soy sauce, green peas, egg, anions, carrots, broccoli, been sprouts, scallions.

Seasoned pork mixed with cabbage, carrots, celery, hand toned in a crispy egg roll wrapper.

Crispy wrapper filled with shredded vegetables.

Japanese soybean paste broth with silken tofu, seaweed and scallion.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh water eel, available as nigiri or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet tamago egg omelet, available as nigiri or sashimi.

Kani crab meat, available as either nigiri or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tako octopus, served as either nigiri or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi shrimp, available as sashimi or nigiri.

Thinly sliced smoked salmon, available as nigiri or sashimi.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black, green, red.

Thinly sliced octopus served with lemon slices, citrus soy mustard sauce.

Five pieces of chef choice nigiri sushi.

Tuna, sweet, onions, cucumber, avocados, soy sauce, and assorted garnish.

Thin slices of seared peppered tuna with ponzu sauce.

Japanese style dumplings filled with chicken and pork, pan-seared golden crispy served with soy-vinegar sauce.

Crispy wrapper filled with shredded vegetables.

Hand-breaded calamari fried crispy golden served with szechuan peppercom aioli.

Spicy level two. Minced chicken with water chestnuts, bell peppers, shiitake mushrooms, crispy rice vermicelli and served with lettuce cup.

Spicy level two. Boiled soybeans tossed with spicy chili, garlic and soy sauce.

Boiled soybeans in pod, sprinkled with sea salt.

Plump shrimp and assort vegetables crunch in a delicate tempura batter served with tentsuyu sauce.

Spicy level two. Crispy deep-fried chicken wings tossed with housemade spicy honey garlic sauce.

Seasoned pork mixed with cabbage, carrots, celery, hand toned in a crispy egg roll wrapper.

Crispy deep-fried bean curds served with sweet plum dipping sauce.

Japanese soybean paste broth with silken tofu, seaweed and scallion.

Grilled chicken, assorted lettuce, carrots, Thai basil, crispy wontons, toasted sesame seeds with citrus sesame vinaigrette.

Crispy chicken tenders, fresh greens, crispy noodles, mandarin oranges, toasted almonds and oriental vinaigrette.

Smoked calamari, pickled Japanese vegetables and chili.

Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with cucumber, and avocado, served with wasabi vinaigrette.

A healthy mix of sea vegetables with lightly sweet flavor.

Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.

Cantonese sweet and sour sauce, onions, bell peppers, pineapple.

Spicy level two. Spicy-sweet citrus sauce, broccoli, scallions, toasted almonds, crispy noodles.

Spicy level two. Thai chili pepper paste, garlic, green beans, carrots, onions, bell peppers, scallions and fresh basil.

Mild ginger soy, oyster sauce, broccoli, carrots, and scallions.

Soy-sesame sauce with broccoli, bell peppers, onions, scallions.

Spicy level two. Choice of green or panang curry with bamboo shoots, carrots, onions, sugar snap peas, bell peppers and Thai basil.

Sweet soy glaze, onions, snap peas, carrot, broccoli on sizzling hot plate.

Sliced barbecue beef with onions, bell peppers, scallion, and sesame seeds served on sizzling hot plate with kimchi.

Spicy level two. Chile seared soy sauce, snap peas, bell peppers, carrots, bamboo shoots, celery, and peanuts.

Spicy level two. Fresh mushrooms, onions, bell peppers, carrot and scallion in homemade Korean chili paste.

Smoked salmon, avocado, cream cheese.

Soft-shell crab, cucumber, avocado, and spicy mayo wrapped in seaweed and rice. Choose between hand roll or regular roll.

Shrimp tempura, cucumber, and avocado. Choice of hand or regular roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, cucumber.

Avocado wrapped in sushi rice, choice of hand or regular roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel and cucumber, available as hand or regular roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg, crabmeat, oshinko, cucumber, avocado.

Tuna, cucumber, avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, asparagus, cucumber.

Cucumber maki, options for hand or regular roll, simple and refreshing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy chicken tempura, fresh cucumber, and avocado, served as either hand or regular roll.

Asparagus, available in hand or regular roll.

Sweet potato tempura wrapped in sushi rice and seaweed, available as hand or regular roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, spicy yellowtail.

Ten pieces assorted sushi with tuna roll.

16 pieces assorted sashimi.

Six pcs sushi and eight pcs sashimi with tuna roll.

Ten pieces BBQ eel and rice.

18 pieces of sushi with tuna roll and California roll.

California roll, tuna roll, salmon roll.

12 pieces chef's creation of sashimi and rice.

Salmon, white tuna, yellowtail, avocado, kani, and cream cheese tempura deep-fried, topped with masago, scallion, and house sauce.

Tempura shrimp, crab meat, avocado, cream cheese roll inside soy paper, topped with crunches and eel sauce.

Albacore, red snapper, yellowtail, and avocado inside, topped with crabmeat and crunches and eel sauce.

Shrimp tempura, spicy tuna, cream cheese, avocado inside deep-fried topped with jalapeño and spicy mayo.

Tempura eel, avocado, laced with slices of albacore and salmon, masago and eel sauce.

California roll, unagi on the top with tobiko and eel sauce.

Spicy scallop, crab, cucumber, avocado inside, spicy tune and green onion with spicy mayo.

Tempura king crab, avocado, cucumber, topped with salmon, tobiko, sesame seed, and spicy mayo.

This lively roll features salmon and avocado in the center, layered with tuna, topped with eel and spicy mayo.

Tuna, salmon, cucumber, and avocado on the inside, topped with yellowtail, mango, lobster salad, and house sauce.

Tempura shrimp, crab, cream cheese, topped with shrimp and eel sauce.

Spicy crab, spicy scallop, spicy tuna with jalapenos deep fried with panko and topped with spicy sweet chili sauce.

Tempura soft shell crab, spicy tuna, cucumber, avocado, topped with tobiko and spicy mayo.

Shrimp tempura, cilantro, bell pepper, mango and mango sauce.

Shrimp tempura, crab, cucumber inside, fresh tuna, salmon avocado, tapped with mango sauce and strawberry sauce.

Tempura deep-fried with salmon, cream cheese. Kani and asparagus, topped with mayo and sriracha.

Pepper tuna, crunch, crab, on the inside topped with salmon, wasabi and eel sauce.

California roll topped with assorted fish and masago.

Shrimp tempura, eel, topped with spicy salmon crunches and teriyaki sauce.

Spicy salmon, spicy yellowtail and avocado inside topped with tuna, eel, crunches, and masago, drizzle with spicy mayo and eel sauce.

Spicy scallop, masago, crunchy flake on top of spicy crab meat cucumber roll.

Tuna, shrimp, pineapple, topped with crabmeat, mayo and tobiko.

Shrimp tempura, kani, avocado, and cilantro rolled in soybean paper with jalapeño, mayo and hot sauce.

Spicy tuna, asparagus topped with tuna, and avocado, spicy mayo, eel sauce, tobiko and macadamia nuts.

Snow crab tempura, asparagus and avocado topped with spicy tuna and mayo and hot sauce.

Spicy crab meat, tempura shrimp, and asparagus inside, topped with tuna and strawberry sauce.

Lobster salad, avocado, spicy tuna wrapped with soy paper and deep-fried, topped with spicy mayo.

Tuna, avocado, salmon, white fish, crab, shrimp, oshinko wrap in cucumber with spicy soy cibrus sauce.

White tuna layer on spicy tuna roll, garnished with masago and spicy hot sauce.

Great combination eel, cucumber and avocado covered with sweet taste of eel sauce and salmon roes.

Spicy level 2. Jumbo shrimp, broccoli, snap peas, carrots, bell peppers with savory garlic sauce.

Spicy level 2. Golden crispy jumbo shrimp tossed with citrus-soy sauce, tapped with toasted almond, crispy noodles, and scallions.

Succulent jumbo shrimp seared to perfection, topped with house-made teriyaki sauce.

Fresh Atlantic salmon filet grilled ta your liking, glazed with house-made teriyaki sauce.

Shrimp. Scallop and crab meat, green peas, carrots, mushrooms, scallions, and egg white in garlic white wine sauce.

Jumbo prawn coated with beer batter with coconut flakes and panko, served with house special seafood sauce.

Soy sauce, green peas, egg, anions, carrots, broccoli, been sprouts, scallions.

Savory soy sauce (contains peanut butter), garlic, napa cabbage, scallions, onions, bean sprouts, carrots, egg noodle.

Traditional flavored noodle soup topped with perfectly marinated pork, egg, scallions, bean sprouts, and seaweed.

Wok-fried rice with chicken, shrimp, beef, green gees, egg, anions, carrots, pineapple, been sprouts, scallions and cashew nuts.

Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.

Spicy level 2. Spicy curry sauce, egg, bean sprouts, scallions, julienne bell peppers, carrots, and onions.

Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.

Battered chicken balls served with a sweet and sour sauce, typically includes pineapple, carrots, bell pepper, and onions.

Stir-fried egg noodles with chicken and a savory soy sauce blend, typically includes a simple mix of vegetables.

Egg, crab meat, shrimp.