Blue Fish Restaurant & Bar Menu

Drizzled with cream.

A decadent French dessert with an Asian flair. The cream rich texture with a perfect blend of fresh home-baked Pumpkin. Torched with Turbinado Sugar, dust of Organic Saigon cinnamon and crispy brown sugar Pecans.

Tapioca rice infused with coconut cream and coconut oil topped with fresh cut mango.

Herbal and rich. Ceremonial grade Japanese matcha powder.

For Matcha Lovers! Twist on a traditional Chocolate Molten Lava cake filled with Matcha Ganache served with Matcha Ice cream and home-baked cookies crumbles.

Earthy, sweet and nutty. Sweet purple potato from the Philippines.

Creamy and sweet. Vanilla and sugar mixed in perfection.

Simple and sweet. Balinese vanilla and semi-sweet chocolate.

Vibrant and sweet. Strawberry puree.

Soft Matcha Chiffon Cake filled with cream and dust of Matcha powder.

Vanilla Chiffon Cake with layers of fresh cut mango and Mango whipped Ganache cream.

3 pieces.

2 pieces.

Fried bean curd with bonito flakes.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

3 pieces of shrimp with broccoli, onion, and sweet potatoes.

Thailand's famous street food, seasoned pork with garlic, cilantro and black pepper stuffed with crabmeat, rolled in tofu wrap and fried until crispy.

7 slices of tuna served with black vinaigrette sauce.

7 slices of black pepper crusted tuna torched and served with Japanese dressing.

Avocado filled with kani, spicy tuna, crunchy and tempura fried topped with spicy mayo, sweeten soy sauce, and pesto sauce.

Yellowtail, jalapeno, cilantro with sriracha and yuzu sauce.

Kani, jalapeno, and cream cheese tempura fried topped with sriracha, scallions, and Japanese mayo.

Chef's choice 4 slices of raw fish over rice.

Chef's choice of 6 slices of raw fish.

Sushi tower with base layer of sushi rice, avocado, kani and lastly topped with sesame infused ahi tuna. Drizzled with wasabi mayo, dust with sesame seeds and furikake (Japanese seaweed flavoring).

Pork

For 2

For 2

4 pieces of tuna and 4 pieces of salmon nigiri with a spicy tuna roll

18 pieces of chef's choice assorted sashimi on a bed of sushi rice.

8 pieces of smoked eel on a bed of sushi rice.

8 slices of ahi tuna sashimi on top of seasoned rice.

8 slices of salmon sashimi on top of seasoned rice.

Three-roll combo of spicy tuna, spicy salmon, and spicy yellowtail.

8 pieces of chef's choice assorted nigiri with tuna, California, or spicy tuna roll.

5 pieces of chef's choice assorted nigiri, 15 pieces of assortment of sashimi with tuna, California, or spicy tuna roll.

6 pieces.

6 pieces.

6 pieces. Avocado, asparagus, cucumber.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.Japanese pickled radish.

Escolar

Uni

Sea bream

6 pieces.

6 pieces.

6 pieces.Kani, avocado, cucumber.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

5 pieces.Shrimp tempura and cucumber drizzled with sweetened soy sauce and wasabi mayo.

6 pieces.Scallop, scallion, white fish oven baked with special cheese topping.

5 pieces.Whole soft-shell crab fried, lettuce, avocado, cucumber, and Japanese mayo.

5 pieces.Real crab, avocado, Japanese mayo with sprinkled of old bay on top.

6 pieces.Oven-baked eel, cucumber inside, and topped with a layer of avocado.

5 pieces.Tempura shrimp and spicy kani topped with oven baked house special topping.

6 pieces. Smoked salmon, avocado, and cream cheese.

6 pieces. Tuna with avocado, cucumber, masago.

5 pieces.Salmon with tempura crunch, cucumber, spicy mayo.

6 pieces.Choice of tuna, salmon, or yellowtail with tempura crunch.

6 pieces.Kani, salmon, and avocado.

6 pieces.Avocado, cucumber inside topped with tuna and salmon.

6 pieces.White tuna, kani, avocado with spicy mayo.

8 pieces.Tuna, salmon, yellowtail, and asparagus topped with tempura crunch, masago, and spicy mayo.

6 pieces.Spicy tuna, avocado inside topped with a layer of tuna.

5 pieces.Spicy tuna, shrimp tempura wrapped in soybean paper

6 pieces.Avocado, cucumber, kani inside, topped with avocado and assortment of raw fish

6 pieces.Smoked salmon, cream cheese, asparagus wrapped in soy paper, tempura fried then roll in nori.

6 pieces.Kani, shrimp, tamago, avocado, cucumber flashed fried.

8 pieces.White tuna, spicy tuna, cucumber inside, topped with a layer of yellowtail, jalapeno, and ikura with a side of yuzu sauce.

8 pieces.Made famous by one of our own with kani, avocado, cucumber inside, topped with tuna, salmon, avocado and lastly topped with Maryland blue crab salad and each piece. Drizzled with spicy mayo, wasabi mayo, sweetened soy sauce.

8 pieces.Oven baked eel, white tuna, avocado topped with a layer of salmon and tempura crunch.

8 pieces.Shrimp tempura inside, topped with spicy tuna, drizzled with eel sauce and spicy mayo.

8 pieces.Shrimp tempura inside. Topped with a layer of avocado, kani, spicy mayo sauce, masago, scallions.

10 pieces. Whole lobster tail tempura fried, asparagus, mango, cucumber, avocado, masago, spicy mayo, sweetened soy sauce and mango sauce.

8 pieces.Oven baked eel with avocado on the inside topped with half kani and half spicy tuna.

8 pieces.Shrimp tempura inside topped with a layer of smoked salmon and spicy mayo.

8 pieces.Spicy tuna, avocado, shrimp tempura inside topped with black caviar.

10 pieces. Lobster salad, kani, shrimp, avocado, wasabi tobiko, tempura crunch, wrapped in green soy paper.

8 pieces.White tuna, cilantro, avocado, and jalapeno inside topped with white fish and chili sauce.

8 pieces made with fresh Ahi tuna with seaweed salad and mango inside, topped with a layer of avocado, drizzled with wasabi mayo and sweetened soy sauce and sprinkle of masago.

8 pieces.Fried salmon roll, topped with eel sauce, fresh sliced jalapeno, jumbo lump crab salad with spicy mayo and sriracha.

8 pieces.Spicy kani, cream cheese, seaweed salad inside, topped with a layer of mango, Hawaiian mango sauce dotted with spicy sweet chili and dust of masago.

8 pieces. Inside spicy tuna, spicy yellowtail and cucumber, topped with a layer of spicy salmon, spicy mayo, crunchy and fish roe.

Inside- spicy tuna, pickled jalapeno, cucumber topped with a layer of Certified Miyazaki A-5 Wagyu Beef torched to perfection served with Wasabi Yuzu Sauce.

Crispy fried jumbo shrimp and scallops sauteed with peppers and onion in chef's special general tso's sauce

Sliced beef and jumbo shrimp with assorted vegetables in spicy sha cha sauce.

Sauteed sliced chicken, beef and shrimp with assorted vegetables.

Jumbo shrimp and scallop sauteed with onions, mushrooms, wood ears, and green peppers in garlic sauce

Jumbo shrimp, scallop with 1/2 lobster tail sauteed with assorted Chinese vegetables.

Shredded beef or chicken lightly breaded and deep fried, stir fry with celery, carrots in chef's special sweet and tangy sauce.

Thai's special fried rice with Peas, Carrots, Onions scrambled egg fried rice topped with crabmeat and scallions. Seasoned with Black Pepper and Fish sauce.

In Collab with our Thai Chef, based sauce infused with Coriander, black pepper, oyster sauce, soy sauce and sesame oil. Stir Fried Lo Main with Zucchini, mushrooms, red bell peppers and purple onions. With a choice of shrimp, beef or chicken

Combination of chicken, beef, and shrimp.

Please choose: veggie, roast pork, chicken, beef, or shrimp.

Combination of chicken, beef and shrimp.

Please choose veggie, chicken, beef, or shrimp.

Combination of chicken, beef, and shrimp.

Stir fried curry rice noodle with a combination of chicken, beef, shrimp, egg, and vegetables.

Combination of chicken, beef, and shrimp.

Combination of chicken, beef, and shrimp.

A savory dish of jumbo shrimp lightly battered fried tossed with mango, green peppers in a sweet tangy fresh mango sauce.

White meat chicken stir fried with zucchini, onion, asparagus, pepper, baby corn, snow peas, mushrooms in a creamy coconut yellow curry sauce. Also available in bean curd or shrimp, ask for pricing.