Blue Fish Grill Menu

Spicy. Diced ahi tuna, pickled ginger, scallions, k-ponzu, wasabi aioli, toreados, wonton chips.

lump crab, tortilla chips

West Coast Clam Chowder, our version of a white creamy New England style clam chowder

braised beef barbacoa, black beans, cheese, queso fresco, avocado, onion-cilantro relish, toreados, chipotle crema and hot sauce. Tortilla chips served on the side for take out.

boneless chicken bites tossed in our smoking honey hot sauce topped with k-crunch and smoked salt

Baby kale and romaine with creamy Parmesan dressing, and parmesan-herb croutons

Seared tuna, pickled ginger, wasabi aioli, cabbage slaw, ter unagi sauce, flour tortillas.

2 all beef smash patties, cheese, special sauce, lettuce, pickles, and caramelized onions

House-made crab cake, tartar sauce, creamy slaw.

2 chorizo seasoned all beef smash patties, cheddar cheese, onion-cilantro relish, queso fresco, chipotle mayo

diced ahi tuna, korean ponzu, pickled ginger, scallions, sriracha aioli, avocado, toreados and rice rolled up in nori and a flour tortilla

smoked honey, mayo and pickles

Wood fire grilled Mahi-Mahi served with a choice of side and sauce.

Wood fire grilled salmon with choice of side and sauce.

Succulent shrimp. Choose from sauces like soy-ginger-garlic or wasabi aioli. Pair with sides such as seasoned fries, black beans, or plantains.

Boneless, skinless.

house made crab cake, additional crab cakes available to add.

boneless, skinless fried chicken thigh comes with a side and a sauce

Savory Black Beans, Slow-Cooked to Perfection

Shredded cabbage and carrots typically included, tossed in a homemade creamy dressing.

Crispy fries lightly seasoned with a blend of spices.

Assorted vegetables, typically including zucchini, squash, and bell peppers, grilled and served with a drizzle of olive oil and a hint of herbs.

Golden-brown caramelized plantains with a sweet, rich glaze and a slightly crispy exterior.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Butter infused with basil pesto, typically includes garlic, pine nuts, and Parmesan cheese. Ideal for enhancing seafood dishes.

A smooth blend of wasabi and aioli, combining the sharp, pungent flavor of wasabi with creamy mayonnaise.

A savory unagi (eel) sauce, typically includes a blend of soy sauce, mirin, sugar, and sake, designed to complement grilled seafood dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A vinaigrette combining cilantro and ginger, offering a tangy and aromatic dressing experience.

A creamy condiment blending mayonnaise, finely chopped pickles, and a hint of seasonings, traditionally served with seafood dishes.

jasmine rice, terunagi glaze, sesame seeds, pineapple-slaw, citrus aioli, sautéed bok choy and baby spinach

Ter Unagi glaze, jasmine rice salad with scallions, carrots, crushed peanuts, kaffir lime leaf, Chinese mustard vinaigrette, sweet soy, sesame seeds.

Jasmine rice, pickled ginger, arugula, avocado, cucumber, wasabi aioli, ter unagi sauce, toreados, crunchy quinoa, sesame seeds.

baby kale, jasmine rice, cucumber, carrots, roasted chickpeas, avocado, crispy roasted beets, red thai curry vinaigrette, crunchy quinoa

Freshly squeezed lemons combined with natural cane sugar for a classic lemonade experience.

Effervescent seltzer, typically includes natural mineral flavors.

Popcorn shrimp with a side of fries or slaw

Cheese quesadilla served with fries or slaw

single patty burger with cheese. comes with fries or slaw