Blue Finn Grill & Sushi Menu

157 Dolson Ave, Middletown, NY 10940
  • Cold

    • Zipang Gekkeikan Sparkling (8.5 Oz.)

      $12.00
    • Gekkeikan (6.1 Oz.)

      $4.00
    • Sho Chiku Bai Ginjo Premium (10.2 Oz)

      $10.00
    • Sho Chiku Bai Nigori Unfiltered (10.2 Oz)

      $7.00
    • Horin Gekkeikan Junmai Daiginjo Ultra Premium (10.2 Oz)

      $17.00
  • Hot

    • Gekkeikan

      $4.00
    • Flavored(Ask Your Server

      $5.00
  • White Wines

    • N.Y. State Champagne, Great Western, New York, NV

      $12.00
    • Chardonnay, Tunnel Of Elms, California, 2005

      $4.50
    • Chardonnay, Chateau St. Michelle, Columbia Valley, WA, 2004

      $26.00
    • Chenin Blanc, Kanu, Stellenbosch, South Africa, 2006

      $6.00
    • Pinot Grigio, Citra, Italy, 2005

      $4.50
    • Pinot Blac, Trimbach, Alsace, France, 2003

      $25.00
    • Riesling "Dry", Falcon Hill, Rheinhessen, Germany, 2005

      $5.50
    • Sauvignon Blanc, Fernleaf, East Coast, New Zealand, 2005

      $5.00
    • Riesling, "Relax", Schmitt Sohne, Mosel-Saar-Ruwer, Germany, 2005

      $5.00
    • Gewurztraminer, Covey Run, Columbia Valley, WA, 2005

      $5.00
    • Plum Wine, Gekkeikan Kobai

      $4.50
    • White Zinfandel

      $4.50
  • Red Wines

    • Carbernet Sauvignon, Tunnel Of Elms, California, 2004

      $4.50
    • Cabernet Sauvignon, Laurel Glen "Terra Rosa", Mendoza, Argentina, 2002

      $6.00
    • Merlot, Tunnel Of Elms, California, 2004

      $4.50
    • Merlot, Rex-Goliath, S.E. Australia, 2005

      $20.00
    • Red Blend, Laurel Glen "Reds", Lodi, CA, 2005

      $22.00
    • Pinot Noir, Laboure-Rol, France, 2005

      $6.00
    • Pinotage, Stormhoek, Western Cape, South Africa, 2005

      $6.00
    • Chianti Rufina "Riserva", Renzo Masi, Italy, 2003

      $2.00
    • Shiraz, Wyndham "Bin 555", S.E. Australia, 2003

      $6.00
    • Grenache/Syrah, Chateau Montroche, Costieres De Nimes, France, 2003

      $20.00
    • Cabernet Sauvignon Blend, Escudo Rojo Baron Philippe De Rothschild, Maipo, Chile, 2003

      $29.00
  • Starters

    • Crispy Fried Calamari

      with Chili-Lime Dipping Sauce
      $6.00
    • Littleneck Clams And Mussels

      with Lemon Grass and Cilantro Butter
      $8.00
    • Crab Cake

      with Ginger-Scallion Aioli and Asian Slaw
      $7.00
    • Crispy Spring Roll

      with Mint Dipping Sauce
      $5.00
    • Chipotle Barbecue Chicken Quesadillas

      with Asian Guacamole and Salsa
      $6.00
    • Fried Or Steamed Shrimp Dumplings

      $6.00
    • Seared Duck Breast

      with Pomegranate-Tamarind Glaze
      $8.00
    • Fried Tofu And Flame Roasted Red Pepper Napoleon

      $5.00
  • Soups

    • Soup Of The Day

    • Potato Miso Soup

      $2.00
    • Four Onion Soup

      $3.00
  • Salads

    • Seaweed Salad

    • Classic Caesar

      with Asian Chicken Croutons and Parmesan Basket
    • Grilled Chicken Satay And Baby Spinach Salad

      with Thai Peanut Dressing
  • Main Courses

    • Asian Blackened Tilapia Fillets

      with Wasabi Oil and Sweet Shrimp Broth
      $16.00
    • Thai Style Rice Noodles

      with Shrimp, Chicken, Tofu and Egg
      $14.00
    • Stir-Fried Seafood And Vegetables

      with Roasted Garlic Sauce
      $21.00
    • Nori Wrapped Rainbow Trout

      with Lemon Grass and Ponzu Sauce
      $16.00
    • Asian Barbecue Half Roast Chicken

      $12.00
    • Wok Seared Sea Scallops And Stuffed Shrimp

      with Tomato and Thai Basil
      $17.00
    • Soy Marinated Sizzling Steak

      with Crispy Onions and Vegetables
      $17.00
    • Chinese Parsley Pesto Grilled Shrimp

      with Angel Hair Salad
      $16.00
    • Glass Noodles

      with Stir-Fried Beef, Chicken, Spinach and Curly Carrots
      $14.00
    • Caramelized Garlic Coated Chatham Cod

      with Wilted Baby Spinach Salad
      $17.00
    • Seafood And Rice Vermicelli In A Spicy Tomato- Miso Broth

      $21.00
    • Korean Chili Paste Pork Chops

      with Nappa Cabbage-Fuji Apple Slaw
      $15.00
    • Chicken Teriyaki And Tempura Shrimp

      $16.00
    • Steak Teriyaki And Tempura Shrimp

      $18.00
    • Flame Roasted Ginger Crusted Salmon

      with Miso-Sesame Vinaigrette
      $16.00
    • Crabmeat Stuffed Lobster Tail And Teriyaki Steak

      $21.00
    • Vegetarian Platter

      $12.00
    • Japanese White Bread Crumbs And Herb Crusted Tuna Loin

      $18.00
    • Chinese Five Spiced Grilled Chicken

      with Cucumber-Mint Yogurt
      $15.00
    • Asian Fish And Chips

      with Oyster Soy-Malt Vinegar Dipping Sauce
      $13.00
    • Spicy Garlic Shrimp

      $16.00
  • Children's Menu

    • Chicken Fingers

      $5.00
    • Fried Shrimp Dumplings

      $6.00
    • Teriyaki Steak

      $8.00
    • Chicken Teriyak

      $6.00
    • Shrimp Tempura

      $7.00
  • Starters

    • Crispy Fried Calamari

      with Chili-Lime Dipping Sauce
      $6.00
    • Littleneck Clams And Mussel

      with Lemon Grass and Cilantro Butter
      $8.00
    • Crab Cake

      with Ginger-Scallion Aioli and Asian Slaw
      $7.00
    • Crispy Spring Roll

      with Mint Dipping Sauce
      $5.00
    • Chipotle Barbecue Chicken Quesadillas

      with Asian Guacamole and Salsa
      $6.00
    • Coconut Shrimp

      with Mandarin Orange and Wasabi Dipping Sauce
      $7.00
    • Fried Or Steamed Shrimp Dumplings

      $6.00
    • Seared Duck Breast

      with Pomegranate-Tamarind Glaze
      $8.00
    • Fried Tofu And Flame Roasted Red Pepper Napoleon

      $5.00
  • Soups

    • Soup Of The Day

    • Potato Miso Soup

      $2.00
    • Four Onion Soup

      $3.00
  • Salads

    • Seaweed Salad

    • Classic Caesar

      with Asian Chicken Croutons and Parmesan Basket
    • Grilled Chicken Satay And Baby Spinach Salad

      with Thai Peanut Dressing
  • Main Courses

    • Asian Blackened Tilapia Fillets

      with Wasabi Oil and Sweet Shrimp Broth
      $9.00
    • Thai Style Rice Noodles

      with Shrimp, Chicken, Tofu and Egg
      $8.00
    • Stir-Fried Seafood And Vegetables

      with Roasted Garlic Sauce
      $12.00
    • Nori Wrapped Rainbow Trout

      with Lemon Grass and Ponzu Sauce
      $9.00
    • Asian Barbecue Half Roast Chicken

      $8.00
    • Wok Seared Sea Scallops And Stuffed Shrimp

      with Tomato and Thai Basil
      $11.00
    • Chinese Parsley Pesto Grilled Shrimp

      with Angel Hair Salad
      $10.00
    • Glass Noodles

      with Stir-Fried Beef, Chicken, Spinach and Curly Carrots
      $8.00
    • Caramelized Garlic Coated Chatham Cod

      with Wilted Baby Spinach Salad
      $10.00
    • Seafood And Rice Vermicelli In A Spicy Tomato- Miso Broth

      $12.00
    • Korean Chili Paste Pork Chop With Nappa Cabbage-Fuji Apple Slaw

      $7.00
    • Chicken Teriyaki And Tempura Shrimp

      $10.00
    • Steak Teriyaki And Tempura Shrimp

      $13.00
    • Flame Roasted Ginger Crusted Salmon

      with Miso-Sesame Vinaigrette
      $9.00
    • Vegetarian Platter

      $8.00
    • Japanese White Bread Crumbs And Herb Crusted Tuna Loin

      $10.00
    • Chinese Five Spiced Grilled Chicken

      with Cucumber-Mint Yogurt
      $8.00
    • Asian Fish And Chips

      with Oyster Soy-Malt Vinegar Dipping Sauce
      $7.00
    • Spicy Garlic Shrimp

      $10.00
  • Children's Menu

    • Chicken Fingers

      $5.00
    • Fried Shrimp Dumplings

      $6.00
    • Teriyaki Steak

      $8.00
    • Chicken Teriyaki

      $6.00
    • Shrimp Tempura

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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