Blue Finn Grill & Sushi Menu

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(250+ Reviews)

Cold Hot White Wines Red Wines Starters Soups Salads Main Courses Children's Menu Starters Soups Salads Main Courses Children's Menu

Cold
- Zipang Gekkeikan Sparkling (8.5 Oz.)
  $12.00
- Gekkeikan (6.1 Oz.)
  $4.00
- Sho Chiku Bai Ginjo Premium (10.2 Oz)
  $10.00
- Sho Chiku Bai Nigori Unfiltered (10.2 Oz)
  $7.00
- Horin Gekkeikan Junmai Daiginjo Ultra Premium (10.2 Oz)
  $17.00
Hot
- Gekkeikan
  $4.00
- Flavored(Ask Your Server
  $5.00
White Wines
- N.Y. State Champagne, Great Western, New York, NV
  $12.00
- Chardonnay, Tunnel Of Elms, California, 2005
  $4.50
- Chardonnay, Chateau St. Michelle, Columbia Valley, WA, 2004
  $26.00
- Chenin Blanc, Kanu, Stellenbosch, South Africa, 2006
  $6.00
- Pinot Grigio, Citra, Italy, 2005
  $4.50
- Pinot Blac, Trimbach, Alsace, France, 2003
  $25.00
- Riesling "Dry", Falcon Hill, Rheinhessen, Germany, 2005
  $5.50
- Sauvignon Blanc, Fernleaf, East Coast, New Zealand, 2005
  $5.00
- Riesling, "Relax", Schmitt Sohne, Mosel-Saar-Ruwer, Germany, 2005
  $5.00
- Gewurztraminer, Covey Run, Columbia Valley, WA, 2005
  $5.00
- Plum Wine, Gekkeikan Kobai
  $4.50
- White Zinfandel
  $4.50
Red Wines
- Carbernet Sauvignon, Tunnel Of Elms, California, 2004
  $4.50
- Cabernet Sauvignon, Laurel Glen "Terra Rosa", Mendoza, Argentina, 2002
  $6.00
- Merlot, Tunnel Of Elms, California, 2004
  $4.50
- Merlot, Rex-Goliath, S.E. Australia, 2005
  $20.00
- Red Blend, Laurel Glen "Reds", Lodi, CA, 2005
  $22.00
- Pinot Noir, Laboure-Rol, France, 2005
  $6.00
- Pinotage, Stormhoek, Western Cape, South Africa, 2005
  $6.00
- Chianti Rufina "Riserva", Renzo Masi, Italy, 2003
  $2.00
- Shiraz, Wyndham "Bin 555", S.E. Australia, 2003
  $6.00
- Grenache/Syrah, Chateau Montroche, Costieres De Nimes, France, 2003
  $20.00
- Cabernet Sauvignon Blend, Escudo Rojo Baron Philippe De Rothschild, Maipo, Chile, 2003
  $29.00
Starters
- Crispy Fried Calamari
  with Chili-Lime Dipping Sauce
  $6.00
- Littleneck Clams And Mussels
  with Lemon Grass and Cilantro Butter
  $8.00
- Crab Cake
  with Ginger-Scallion Aioli and Asian Slaw
  $7.00
- Crispy Spring Roll
  with Mint Dipping Sauce
  $5.00
- Chipotle Barbecue Chicken Quesadillas
  with Asian Guacamole and Salsa
  $6.00
- Fried Or Steamed Shrimp Dumplings
  $6.00
- Seared Duck Breast
  with Pomegranate-Tamarind Glaze
  $8.00
- Fried Tofu And Flame Roasted Red Pepper Napoleon
  $5.00
Soups
- Soup Of The Day
- Potato Miso Soup
  $2.00
- Four Onion Soup
  $3.00
Salads
- Seaweed Salad
- Classic Caesar
  with Asian Chicken Croutons and Parmesan Basket
- Grilled Chicken Satay And Baby Spinach Salad
  with Thai Peanut Dressing
Main Courses
- Asian Blackened Tilapia Fillets
  with Wasabi Oil and Sweet Shrimp Broth
  $16.00
- Thai Style Rice Noodles
  with Shrimp, Chicken, Tofu and Egg
  $14.00
- Stir-Fried Seafood And Vegetables
  with Roasted Garlic Sauce
  $21.00
- Nori Wrapped Rainbow Trout
  with Lemon Grass and Ponzu Sauce
  $16.00
- Asian Barbecue Half Roast Chicken
  $12.00
- Wok Seared Sea Scallops And Stuffed Shrimp
  with Tomato and Thai Basil
  $17.00
- Soy Marinated Sizzling Steak
  with Crispy Onions and Vegetables
  $17.00
- Chinese Parsley Pesto Grilled Shrimp
  with Angel Hair Salad
  $16.00
- Glass Noodles
  with Stir-Fried Beef, Chicken, Spinach and Curly Carrots
  $14.00
- Caramelized Garlic Coated Chatham Cod
  with Wilted Baby Spinach Salad
  $17.00
- Seafood And Rice Vermicelli In A Spicy Tomato- Miso Broth
  $21.00
- Korean Chili Paste Pork Chops
  with Nappa Cabbage-Fuji Apple Slaw
  $15.00
- Chicken Teriyaki And Tempura Shrimp
  $16.00
- Steak Teriyaki And Tempura Shrimp
  $18.00
- Flame Roasted Ginger Crusted Salmon
  with Miso-Sesame Vinaigrette
  $16.00
- Crabmeat Stuffed Lobster Tail And Teriyaki Steak
  $21.00
- Vegetarian Platter
  $12.00
- Japanese White Bread Crumbs And Herb Crusted Tuna Loin
  $18.00
- Chinese Five Spiced Grilled Chicken
  with Cucumber-Mint Yogurt
  $15.00
- Asian Fish And Chips
  with Oyster Soy-Malt Vinegar Dipping Sauce
  $13.00
- Spicy Garlic Shrimp
  $16.00
Children's Menu
- Chicken Fingers
  $5.00
- Fried Shrimp Dumplings
  $6.00
- Teriyaki Steak
  $8.00
- Chicken Teriyak
  $6.00
- Shrimp Tempura
  $7.00
Starters
- Crispy Fried Calamari
  with Chili-Lime Dipping Sauce
  $6.00
- Littleneck Clams And Mussel
  with Lemon Grass and Cilantro Butter
  $8.00
- Crab Cake
  with Ginger-Scallion Aioli and Asian Slaw
  $7.00
- Crispy Spring Roll
  with Mint Dipping Sauce
  $5.00
- Chipotle Barbecue Chicken Quesadillas
  with Asian Guacamole and Salsa
  $6.00
- Coconut Shrimp
  with Mandarin Orange and Wasabi Dipping Sauce
  $7.00
- Fried Or Steamed Shrimp Dumplings
  $6.00
- Seared Duck Breast
  with Pomegranate-Tamarind Glaze
  $8.00
- Fried Tofu And Flame Roasted Red Pepper Napoleon
  $5.00
Soups
- Soup Of The Day
- Potato Miso Soup
  $2.00
- Four Onion Soup
  $3.00
Salads
- Seaweed Salad
- Classic Caesar
  with Asian Chicken Croutons and Parmesan Basket
- Grilled Chicken Satay And Baby Spinach Salad
  with Thai Peanut Dressing
Main Courses
- Asian Blackened Tilapia Fillets
  with Wasabi Oil and Sweet Shrimp Broth
  $9.00
- Thai Style Rice Noodles
  with Shrimp, Chicken, Tofu and Egg
  $8.00
- Stir-Fried Seafood And Vegetables
  with Roasted Garlic Sauce
  $12.00
- Nori Wrapped Rainbow Trout
  with Lemon Grass and Ponzu Sauce
  $9.00
- Asian Barbecue Half Roast Chicken
  $8.00
- Wok Seared Sea Scallops And Stuffed Shrimp
  with Tomato and Thai Basil
  $11.00
- Chinese Parsley Pesto Grilled Shrimp
  with Angel Hair Salad
  $10.00
- Glass Noodles
  with Stir-Fried Beef, Chicken, Spinach and Curly Carrots
  $8.00
- Caramelized Garlic Coated Chatham Cod
  with Wilted Baby Spinach Salad
  $10.00
- Seafood And Rice Vermicelli In A Spicy Tomato- Miso Broth
  $12.00
- Korean Chili Paste Pork Chop With Nappa Cabbage-Fuji Apple Slaw
  $7.00
- Chicken Teriyaki And Tempura Shrimp
  $10.00
- Steak Teriyaki And Tempura Shrimp
  $13.00
- Flame Roasted Ginger Crusted Salmon
  with Miso-Sesame Vinaigrette
  $9.00
- Vegetarian Platter
  $8.00
- Japanese White Bread Crumbs And Herb Crusted Tuna Loin
  $10.00
- Chinese Five Spiced Grilled Chicken
  with Cucumber-Mint Yogurt
  $8.00
- Asian Fish And Chips
  with Oyster Soy-Malt Vinegar Dipping Sauce
  $7.00
- Spicy Garlic Shrimp
  $10.00
Children's Menu
- Chicken Fingers
  $5.00
- Fried Shrimp Dumplings
  $6.00
- Teriyaki Steak
  $8.00
- Chicken Teriyaki
  $6.00
- Shrimp Tempura
  $7.00

Menu Photos

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Blue Finn Grill & Sushi Menu

Cold

Zipang Gekkeikan Sparkling (8.5 Oz.)

Gekkeikan (6.1 Oz.)

Sho Chiku Bai Ginjo Premium (10.2 Oz)

Sho Chiku Bai Nigori Unfiltered (10.2 Oz)

Horin Gekkeikan Junmai Daiginjo Ultra Premium (10.2 Oz)

Hot

Gekkeikan

Flavored(Ask Your Server

White Wines

N.Y. State Champagne, Great Western, New York, NV

Chardonnay, Tunnel Of Elms, California, 2005

Chardonnay, Chateau St. Michelle, Columbia Valley, WA, 2004

Chenin Blanc, Kanu, Stellenbosch, South Africa, 2006

Pinot Grigio, Citra, Italy, 2005

Pinot Blac, Trimbach, Alsace, France, 2003

Riesling "Dry", Falcon Hill, Rheinhessen, Germany, 2005

Sauvignon Blanc, Fernleaf, East Coast, New Zealand, 2005

Riesling, "Relax", Schmitt Sohne, Mosel-Saar-Ruwer, Germany, 2005

Gewurztraminer, Covey Run, Columbia Valley, WA, 2005

Plum Wine, Gekkeikan Kobai

White Zinfandel

Red Wines

Carbernet Sauvignon, Tunnel Of Elms, California, 2004

Cabernet Sauvignon, Laurel Glen "Terra Rosa", Mendoza, Argentina, 2002

Merlot, Tunnel Of Elms, California, 2004

Merlot, Rex-Goliath, S.E. Australia, 2005

Red Blend, Laurel Glen "Reds", Lodi, CA, 2005

Pinot Noir, Laboure-Rol, France, 2005

Pinotage, Stormhoek, Western Cape, South Africa, 2005

Chianti Rufina "Riserva", Renzo Masi, Italy, 2003

Shiraz, Wyndham "Bin 555", S.E. Australia, 2003

Grenache/Syrah, Chateau Montroche, Costieres De Nimes, France, 2003

Cabernet Sauvignon Blend, Escudo Rojo Baron Philippe De Rothschild, Maipo, Chile, 2003

Starters

Crispy Fried Calamari

Littleneck Clams And Mussels

Crab Cake

Crispy Spring Roll

Chipotle Barbecue Chicken Quesadillas

Fried Or Steamed Shrimp Dumplings

Seared Duck Breast

Fried Tofu And Flame Roasted Red Pepper Napoleon

Soups

Soup Of The Day

Potato Miso Soup

Four Onion Soup

Salads

Seaweed Salad

Classic Caesar

Grilled Chicken Satay And Baby Spinach Salad

Main Courses

Asian Blackened Tilapia Fillets

Thai Style Rice Noodles

Stir-Fried Seafood And Vegetables

Nori Wrapped Rainbow Trout

Asian Barbecue Half Roast Chicken

Wok Seared Sea Scallops And Stuffed Shrimp

Soy Marinated Sizzling Steak

Chinese Parsley Pesto Grilled Shrimp

Glass Noodles

Caramelized Garlic Coated Chatham Cod

Seafood And Rice Vermicelli In A Spicy Tomato- Miso Broth

Korean Chili Paste Pork Chops

Chicken Teriyaki And Tempura Shrimp

Steak Teriyaki And Tempura Shrimp

Flame Roasted Ginger Crusted Salmon

Crabmeat Stuffed Lobster Tail And Teriyaki Steak

Vegetarian Platter

Japanese White Bread Crumbs And Herb Crusted Tuna Loin

Chinese Five Spiced Grilled Chicken

Asian Fish And Chips

Spicy Garlic Shrimp

Children's Menu

Chicken Fingers

Fried Shrimp Dumplings

Teriyaki Steak

Chicken Teriyak

Shrimp Tempura