Blue Fin Sushi & Grill Menu

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of six.

Crispy calamari tempura, delicately battered and fried, served in six pieces.

Crispy tempura avocado halves filled with spicy tuna, drizzled with a blend of creamy and spicy sauces, topped with sesame seeds.

Crispy battered vegetables including onion rings, broccoli, and sweet potato, lightly fried to a golden perfection. Ten pieces per serving.

Creamy cheese-stuffed jalapeños, lightly battered and fried, topped with a drizzle of spicy mayo and garnished with sesame seeds. Four pieces per serving.

Crispy egg rolls filled with a savory mix of vegetables and seasonings, served in a set of six pieces.

Plump mussels baked with a creamy sauce, topped with sesame seeds and garnished with sliced green onions.

Crispy battered shrimp served atop a bed of shredded cabbage.

Savory octopus-filled balls drizzled with creamy mayonnaise and tangy takoyaki sauce, garnished with shredded lettuce.

Crispy soft shell crab served on a bed of fresh lettuce with lemon wedges.

A delightful assortment of lightly battered and crispy shrimp, vegetables, and broccoli, offering a perfect balance of textures.

2 pcs gyoza, 1 pe jalapeño bomb, 1 pc egg & 2 pcs takoyaki.

In: california roll. Out: cooked shrimp.

In: salmon, avocado & cream cheese.

In: california roll. Out: salmon.

In: avocado & salmon. Out: salmon & avocado.

In: california roll. Out: 5 kind of fish.

In: tuna, salmon, red snapper, crabmeat & avocado. Out: cucumber.

In: shrimp tempura roll. Out: salmon & sliced lemon.

In: spicy tuna, avocado, crab meat. Out: wrapped salmon.

In: tuna, salmon, albacore, red snapper crab meat & avocado. Out: crabmeat & cooked shrimp (whole seaweed paper).

In: california roll. Out: snapper.

In: california roll. Out: scallop.

In: california roll. Out: eel & avocado.

In: california roll. out: crawfish & crab meat.

Spicy. In: california roll. Out: salmon & tuna then baked.

Spicy. In: spicy scallop & cucumber. Out: spicy tuna & crunch.

Spicy. In: spicy tuna & cucumber. Out: tuna & avocado.

Spicy. in: spicy crabmeat, cucumber, avocado & cream cheese. Out: tuna & scallop.

In: eel & cream cheese tempura.

In: unagi tempura & cucumber. Out: salmon & avocado.

Spicy. In: salmon tempura & cucumber. Out: spicy tuna.

In: soft shell crab, crabmeat, cucumber, gobo & kaiwari.

In: shrimp tempura roll. Out: tuna, salmon & avocado.

In: shrimp tempura roll. Out: cooked shrimp.

In: shrimp tempura roll. Out: tuna & avocado.

Spicy. In: shrimp tempura, spicy tuna, avocado & cucumber. Out: tuna, salmon, jalapeño.

Spicy. In: shrimp tempura roll. Out: spicy tuna & crunch.

Spicy. In: spicy crab & salmon tempura. Out: avocado.

In: shrimp tempura roll. Out: 5 kinds of fish.

In: shrimp tempura, salmon tempura, crab meat & spicy tuna. Out: salmon, red snapper, avocado.

Spicy. In: Shrimp Tempura Roll. Out: Eel Tempura, Spicy Tuna & Avocado.

In: shrimp tempura, crab meat, spicy tuna, jalapeño tempura, spicy scallop. Out: red snapper tempura.

In: spicy tuna, crab meat, red snapper, eel, avocado, cream cheese.

Spicy. In: full size seaweed, spicy tuna, jalapeño, avocado & cream cheese.

Spicy. In: deep-fried shrimp temp roll. Out: spicy tuna.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tuna with sushi rice, typically wrapped in nori, often garnished with sesame seeds.

Crab meat, avocado, and cucumber rolled in sushi rice and seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Scallop mixed with spicy mayo, cucumber, and scallion, typically includes tobiko and a hint of sesame oil.

California roll featuring crab meat, avocado, and cucumber, finished with a crispy tempura crunch and a drizzle of eel sauce.

Grilled chicken, cucumber, and avocado, typically includes teriyaki sauce.

A sushi roll featuring a selection of vegetables, typically including cucumber, avocado, and asparagus, lightly coated in tempura batter and fried.

Unagi and avocado rolled with sushi rice, typically includes sweet eel sauce and sesame seeds.

Spicy tuna mixed with cucumber, typically includes a crunchy topping of tempura flakes, drizzled with eel sauce and spicy mayo.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Sushi roll featuring teriyaki-glazed beef, cucumber, and sushi rice, wrapped in nori.

Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes a topping of crunchy tempura flakes and a drizzle of eel sauce.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, garnished with spicy mayo and unagi sauce.

Deep-fried spicy tuna roll, typically includes cucumber, topped with a blend of sweet and spicy sauces, garnished with scallions and sesame seeds.

Deep-fried shrimp tempura roll typically includes crispy shrimp with cucumber, avocado, and a drizzle of eel sauce, wrapped in seaweed and rice.

4 Specialty Rolls (Fresh Rolls, Baked Rolls, Fresh & Spicy Rolls, Tempura Rolls, Baked Tempura Rolls, Deep-fried Rolls)

Thinly sliced seaweed mixed with sesame seeds and shredded red cabbage.

Ranch Dressing

Sliced octopus, typically mixed with a variety of greens and dressed in a spicy sauce, garnished with sesame seeds.

Shredded chicken breast served over a mix of fresh greens, often accompanied by ingredients like carrots, cucumbers, and a sesame or ginger dressing.

Fresh lettuce, cucumber slices, and marinated tuna topped with a sprinkle of herbs.

Delicate slices of raw fish over crisp, seasoned greens.

Tender grilled chicken slices with teriyaki sauce, served over white rice, accompanied by stir-fried vegetables including cabbage, carrots, and broccoli.

Grilled beef over steamed rice, typically includes a blend of sautéed vegetables, all unified by a rich teriyaki sauce and sprinkled with sesame seeds.

Unagi on steamed rice w/ unagi sauce

Shoyu ramen with options for spice level: spicy or non-spicy.

Bulgogi Teriyaki Bento: Marinated beef, choice of jalapeño bomb, egg roll, or gyoza.

Chicken katsu bento featuring crispy chicken cutlet. Options include jalapeño bomb, egg roll, or two gyoza.

Thinly sliced beef marinated in a Korean-style teriyaki sauce, typically includes onions and sesame seeds.

Breaded chicken breast, deep-fried and served with katsu sauce, typically includes rice and miso soup.

Chicken Udon: Thick wheat noodles, tender chicken pieces. Options include spicy or non-spicy.

Thinly sliced beef, wheat flour noodles. Options include spicy or non-spicy.

Seafood u-don with options for spicy or non-spicy.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of yellowtail sashimi, served with shredded daikon radish.

Six pieces of fresh albacore tuna, sliced in traditional sashimi style.

Six pieces of thinly sliced red snapper, served raw in traditional sashimi style.

Sliced eel atop sushi rice, often garnished with unagi sauce and a sprinkle of sesame seeds.

Tamago nigiri features a sweet, layered Japanese omelette atop a mound of hand-pressed sushi rice.

Sliced octopus atop a mound of vinegared sushi rice, typically served in pairs.

Thinly sliced red snapper atop a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.

Delicate slices of salmon atop sushi rice

Scallop nigiri typically consists of a delicate slice of scallop, gently laid atop a mound of vinegared sushi rice, often accompanied by a subtle touch of wasabi.

Cooked shrimp resting atop an oblong mound of vinegared sushi rice, typically garnished with a touch of wasabi.

Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Yellowtail nigiri features thinly sliced yellowtail, typically served over vinegared sushi rice, often garnished with subtle flavors.

Sweet tofu skin filled with sushi rice, typically marinated in a sweet and savory sauce.

A traditional Japanese condiment, typically a green paste made from the grated root of the Wasabia japonica plant, known for its sharp and pungent flavor.

A creamy blend of mayonnaise and spices, typically including sriracha and a unique house ingredient for a notable kick.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various Japanese dishes.

A spicy sauce crafted from sun-ripened chili peppers and garlic, offering a bold kick to dishes.

Jalapeños, typically prepared by deep frying and stuffed with a mix of cream cheese and spicy tuna, often accompanied by a savory sauce.

Fresh lemon slices, typically used as a garnish or to add a fresh, citrus flavor to dishes.

Grilled half avocado, typically seasoned with Japanese sweet soy sauce and sprinkled with sesame seeds.

A salty, savory condiment traditionally made from fermented soybeans and wheat, designed to enhance the umami flavor of various dishes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.