Blue Fin Sushi & Grill Menu

2 Basic Rolls, 2 Specialty Rolls (Fresh Rolls, Baked Rolls, Fresh & Spicy Rolls, Tempura Rolls, Baked Tempura Rolls, Deep-fried Rolls)

In: deep-fried philadelphia roll.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of six.

Crab meat, avocado, and cucumber rolled in sushi rice and seaweed.

Creamy cheese-stuffed jalapeños, lightly battered and fried, topped with a drizzle of spicy mayo and garnished with sesame seeds. Four pieces per serving.

In: shrimp tempura roll. Out: cooked shrimp.

In: tuna, salmon, albacore, red snapper crab meat & avocado. Out: crabmeat & cooked shrimp (whole seaweed paper).

Spicy. In: deep-fried shrimp temp roll. Out: spicy tuna.

In: california roll. Out: cooked shrimp.

Steamed young soybeans with choice of garlic or spicy seasoning.

24oz of selected soda. Options include lemonade and a variety of sodas: from Fanta Orange to Coke Zero, Raspberry Fuze Tea, and more.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of six.

Savory octopus-filled balls drizzled with creamy mayonnaise and tangy takoyaki sauce, garnished with shredded lettuce.

Crispy battered shrimp served atop a bed of shredded cabbage.

Crispy tempura avocado halves filled with spicy tuna, drizzled with a blend of creamy and spicy sauces, topped with sesame seeds.

Steamed young soybeans with choice of garlic or spicy seasoning.

Crispy egg rolls filled with a savory mix of vegetables and seasonings, served in a set of six pieces.

2 pcs gyoza, 1 pe jalapeño bomb, 1 pc egg & 2 pcs takoyaki.

Crispy calamari tempura, delicately battered and fried, served in six pieces.

Crispy battered vegetables including onion rings, broccoli, and sweet potato, lightly fried to a golden perfection. Ten pieces per serving.

Plump mussels baked with a creamy sauce, topped with sesame seeds and garnished with sliced green onions.

A delightful assortment of lightly battered and crispy shrimp, vegetables, and broccoli, offering a perfect balance of textures.

Crispy soft shell crab served on a bed of fresh lettuce with lemon wedges.

In: california roll. Out: cooked shrimp.

In: california roll. Out: 5 kind of fish.

In: avocado & salmon. Out: salmon & avocado.

In: california roll. Out: salmon.

In: tuna, salmon, red snapper, crabmeat & avocado. Out: cucumber.

In: salmon, avocado & cream cheese.

In: traditional Japanese vegetable & tamago.

In: shrimp tempura roll. Out: salmon & sliced lemon.

In: spicy tuna, avocado, crab meat. Out: wrapped salmon.

In: california roll. Out: salmon.

Spicy. In: california roll. Out: salmon & tuna then baked.

In: california roll. Out: snapper.

In: california roll. out: crawfish & crab meat.

In: california roll. Out: scallop.

Spicy. In: spicy tuna & cucumber. Out: tuna & avocado.

Spicy. in: spicy crabmeat, cucumber, avocado & cream cheese. Out: tuna & scallop.

Spicy. In: spicy tuna & cucumber. Out: albacore & avocado.

Spicy. In: shrimp tempura, spicy tuna, avocado & cucumber. Out: tuna, salmon, jalapeño.

In: shrimp tempura, salmon tempura, crab meat & spicy tuna. Out: salmon, red snapper, avocado.

In: crabmeat, avocado, cucumber & calamari.

In: soft shell crab, crabmeat, cucumber, gobo & kaiwari.

In: shrimp tempura roll. Out: tuna & avocado.

In: shrimp tempura roll. Out: tuna, salmon & avocado.

In: shrimp tempura roll. Out: 5 kinds of fish.

In: eel & cream cheese tempura.

In: unagi tempura & cucumber. Out: salmon & avocado.

Spicy. In: salmon tempura & cucumber. Out: spicy tuna.

Spicy. In: shrimp tempura roll. Out: spicy tuna & crunch.

Spicy. In: spicy crab & salmon tempura. Out: avocado.

In: shrimp tempura roll. Out: eel & avocado.

In: shrimp tempura, crab meat, spicy tuna, jalapeño tempura, spicy scallop. Out: red snapper tempura.

Spicy. In: full size seaweed, spicy tuna, jalapeño, avocado & cream cheese.

Spicy. In: deep-fried shrimp temp roll. Out: spicy tuna.

In: spicy tuna, crab meat, red snapper, eel, avocado, cream cheese.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, garnished with spicy mayo and unagi sauce.

California roll featuring crab meat, avocado, and cucumber, finished with a crispy tempura crunch and a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes a topping of crunchy tempura flakes and a drizzle of eel sauce.

Sushi roll featuring teriyaki-glazed beef, cucumber, and sushi rice, wrapped in nori.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Grilled chicken, cucumber, and avocado, typically includes teriyaki sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tuna with sushi rice, typically wrapped in nori, often garnished with sesame seeds.

A sushi roll featuring a selection of vegetables, typically including cucumber, avocado, and asparagus, lightly coated in tempura batter and fried.

Deep-fried spicy tuna roll, typically includes cucumber, topped with a blend of sweet and spicy sauces, garnished with scallions and sesame seeds.

Spicy tuna mixed with cucumber, typically includes a crunchy topping of tempura flakes, drizzled with eel sauce and spicy mayo.

Scallop mixed with spicy mayo, cucumber, and scallion, typically includes tobiko and a hint of sesame oil.

Unagi and avocado rolled with sushi rice, typically includes sweet eel sauce and sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Deep-fried shrimp tempura roll typically includes crispy shrimp with cucumber, avocado, and a drizzle of eel sauce, wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.

4 Specialty Rolls (Fresh Rolls, Baked Rolls, Fresh & Spicy Rolls, Tempura Rolls, Baked Tempura Rolls, Deep-fried Rolls)

Delicate slices of raw fish over crisp, seasoned greens.

Thinly sliced cucumbers marinated in a sweet and tangy vinegar dressing, often accompanied by seaweed and sesame seeds.

Sliced octopus, typically mixed with a variety of greens and dressed in a spicy sauce, garnished with sesame seeds.

Shredded chicken breast served over a mix of fresh greens, often accompanied by ingredients like carrots, cucumbers, and a sesame or ginger dressing.

Fresh lettuce, cucumber slices, and marinated tuna topped with a sprinkle of herbs.

Ranch Dressing

Tender grilled chicken slices with teriyaki sauce, served over white rice, accompanied by stir-fried vegetables including cabbage, carrots, and broccoli.

Grilled beef over steamed rice, typically includes a blend of sautéed vegetables, all unified by a rich teriyaki sauce and sprinkled with sesame seeds.

Unagi on steamed rice w/ unagi sauce

Shoyu ramen with options for spice level: spicy or non-spicy.

Chicken Teriyaki Bento: Served with choice of one appetizer - jalapeño bomb, egg roll, or gyoza.

Bulgogi Teriyaki Bento: Marinated beef, choice of jalapeño bomb, egg roll, or gyoza.

Thinly sliced beef marinated in a Korean-style teriyaki sauce, typically includes onions and sesame seeds.

Grilled chicken, typically served with teriyaki sauce, accompanied by rice, mixed vegetables, and miso soup.

Udon noodles with mixed vegetables, choice of spicy or non-spicy.

Thinly sliced beef, wheat flour noodles. Options include spicy or non-spicy.

Seafood u-don with options for spicy or non-spicy.

Delicate slices of yellowtail sashimi, served with shredded daikon radish.

Six pieces of fresh albacore tuna, sliced in traditional sashimi style.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Six pieces of thinly sliced red snapper, served raw in traditional sashimi style.

Sashimi-grade albacore atop vinegared sushi rice, typically served in pairs.

Sliced eel atop sushi rice, often garnished with unagi sauce and a sprinkle of sesame seeds.

Sliced octopus atop a mound of vinegared sushi rice, typically served in pairs.

Thinly sliced red snapper atop a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.

Scallop nigiri typically consists of a delicate slice of scallop, gently laid atop a mound of vinegared sushi rice, often accompanied by a subtle touch of wasabi.

Cooked shrimp resting atop an oblong mound of vinegared sushi rice, typically garnished with a touch of wasabi.

Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Sweet tofu skin filled with sushi rice, typically marinated in a sweet and savory sauce.

Yellowtail nigiri features thinly sliced yellowtail, typically served over vinegared sushi rice, often garnished with subtle flavors.

Grilled half avocado, typically seasoned with Japanese sweet soy sauce and sprinkled with sesame seeds.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various Japanese dishes.

A spicy sauce crafted from sun-ripened chili peppers and garlic, offering a bold kick to dishes.

Jalapeños, typically prepared by deep frying and stuffed with a mix of cream cheese and spicy tuna, often accompanied by a savory sauce.

A traditional Japanese condiment, typically a green paste made from the grated root of the Wasabia japonica plant, known for its sharp and pungent flavor.

A salty, savory condiment traditionally made from fermented soybeans and wheat, designed to enhance the umami flavor of various dishes.

Pickled ginger, often served to cleanse the palate between different sushi dishes.

Fresh lemon slices, typically used as a garnish or to add a fresh, citrus flavor to dishes.

Light and fluffy white rice.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.