Blue Fin Sake Bar & Sushi Menu

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Soy paper with crunch spicy crab and shrimp tempura.

Fried dumplings.

Spicy tuna roll with seasoned tuna, cucumber, and rice, topped with sesame seeds.

Add chicken, beef or shrimp with additional cost.

Shrimp tempura, crab and avocado.

Deep-fried breadcrumbs with crab, mozzarella and jalapeno.

Crab roll typically includes crab meat, avocado, and cucumber, rolled in sushi rice and seaweed.

Boiled soybean.

Sliced raw salmon typically includes atop hand-pressed sushi rice, traditionally served as nigiri. Two pieces per order.

Thinly sliced smoked salmon, known as kunsei sake, gently placed atop hand-pressed sushi rice. This dish traditionally comes with two pieces.

Two pieces of sushi, each featuring a slice of albacore (white tuna) atop a small ball of vinegared rice, typically presented in nigiri style.

Sliced white tuna, known as ono, gently placed atop a small mound of sushi rice, typically served as nigiri.

Sliced yellowtail served atop vinegared sushi rice, typically prepared as nigiri sushi, highlighting its delicate texture.

Snow crab nigiri features a delicate topping of snow crab over a compact bed of seasoned sushi rice, often garnished subtly to enhance its natural flavors.

Boiled shrimp served atop sushi rice, typically presented as two pieces in a nigiri style.

Sliced octopus atop vinegared sushi rice, typically presented as nigiri.

A sweet Japanese omelette, tamago, delicately placed on top of sushi rice, typically served as nigiri.

Thinly sliced red snapper, typically includes a small bed of hand-pressed sushi rice. Served as two pieces per order.

Sliced mackerel (saba) served atop vinegared sushi rice, typically includes two pieces.

Sliced squid atop vinegared sushi rice, typically served as nigiri.

Bright orange and black smelt roe atop vinegared rice, wrapped in seaweed. Served with pickled ginger and a lime slice.

Thinly sliced surf clam atop a small mound of hand-pressed sushi rice, typically presented as nigiri sushi.

Kani nigiri features hand-pressed sushi rice topped with a slice of crab, typically wrapped in a thin strip of nori.

Salmon roe, also known as ikura, delicately placed atop sushi rice, forming a traditional nigiri sushi piece.

Sliced fresh water eel, typically served over sushi rice, often accompanied by a drizzle of unagi sauce.

Flying fish roe, known as tobiko, delicately placed on top of a small ball of sushi rice, typically served as nigiri.

Crab roll typically includes crab meat, avocado, and cucumber, rolled in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Spicy tuna roll with seasoned tuna, cucumber, and rice, topped with sesame seeds.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Grilled marinated beef with vegetables, four pieces California roll, one piece gyoza and one piece shumai.

Grilled premium beef ,four pieces California roll, one piece gyoza and one piece shumai.

Deep fried chicken, four pieces California roll, one piece gyoza and one piece shumai.

Deep fried pork, four pieces California roll, one piece gyoza and one piece shumai.

Fried dumplings.

Fried shrimp dumplings.

Octopus ball - shaped.

Deep-fried shrimp with house special sauce.

Deep-fried shrimp and vegetable with house special sauce.

Deep-fried breadcrumbs with crab, mozzarella and jalapeno.

Deep-fried jalapeno with spicy tuna and cream cheese.

Deep-fried soft shell crab with house special sauce.

Soy paper with crunch spicy crab and shrimp tempura.

Mixed vegetable and avocado with home made sesame dressing.

Mixed vegetable and baked salmon skin with home made sesame dressing.

Mixed vegetable and spicy tuna with home made sesame dressing.

Mixed vegetable and mixed fresh fish with home made sesame dressing.

Mixed vegetable and fresh poki tuna with home made sesame dressing.

An assortment of marinated seaweed.

Seasoned squid salad.

Refreshing pickled cucumber topped with kani crab.

A delicious light broth made from rich soybean paste.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chef choice mixed fresh fish.

Chef choice mixed fresh fish.

Chef choice fresh fish on the sushi rice.

Seared albacore with fried onion and special sauce.

Yellowtail sashimi with jalapeño.

Shrimp tempura, crab, avocado and kani crab.

Crab, avocado, shrimp tempura and spicy tuna.

Crab, shrimp tempura, spicy tuna, shrimp and avocado.

Shrimp tempura, crab, avocado with shrimp on top.

Shrimp tempura, crab and avocado.

Shrimp tempura, spicy tuna and avocado.

Spicy tuna, shrimp tempura, fresh water eel and avocado.

Deep fried spicy tuna, avocado and shrimp tempura.

Deep fried crab, avocado, shrimp tempura and cream cheese.

Crab, shrimp tempura, cream cheese, avocado with deep fried scallop.

Crab, avocado and deep fried salmon tempura.

Spicy tuna, cucumber and deep fried baby lobster.

Deep fried crab and avocado.

Spicy tuna, crab, cream cheese deep fried with green onion on top.

Shrimp tempura, crab, avocado and fried soft-shell crab.

Shrimp tempura, avocado, spicy crab, albacore and fried onion.

Shrimp tempura, deep fried fresh water eel, with spicy tuna and crab.

Deep fried crab roll with snow crab on top.

Crab, avocado, baked baby lobster and mozzarella.

Spicy tuna, cream cheese, avocado and baked red snapper.

Crab, avocado, baked salmon with special spicy sauce.

Crab, avocado and baked fresh water eel.

Crab, avocado, mozzarella and baked spicy tuna.

Crab, avocado, spicy Luna, baked fresh water eel, with soy paper.

Crab and asparagus inside, deep fried red snapper on top, baked with our savory Italian dressing.

Crab roll, baked lobster, baked scallop, mixed veggies and mozzarella cheese.

Snow crab with albacore and avocado, masago on top.

Crab, avocado, asparag tuna and fried garlic.

Crab, avocado, five pieces fish, green onions, masago on top.

Tuna, salmon, albacore, avocado, crab with cucumber wrapped.

Spicy tuna, cucumber and avocado.

Crab, avocado, cream cheese and crab stick.

Fresh water eel, crab, cucumbe and avocado.

Salmon, albacore, crab, tuna with pickled vegetable and no rice.

Soy paper wrapped spicy tuna, crab, topped with fresh Salmon and avocado.

Chef's choice five pieces sushi and four pieces California roll and four pieces spicy tuna.

Chef's choice five pieces sushi and five pieces shrimp tempura roll.

Chef's choice five pieces sushi and six pieces sashimi.

Chef's choice eight pieces sushi and six pieces sashimi.

Hibachi chicken served with choice of garlic rice or steamed rice.

Hibachi steak paired with choice of garlic or steamed rice.

Hibachi shrimp served with your choice of garlic rice or steamed rice.

Choice from chicken, steak or shrimp.

Add chicken, beef or shrimp with additional cost.

Japanese noodle soup with two pieces tempura shrimp.

Stir fried Japanese noodle with veggies. Add chicken, beef or shrimp with additonal cost.