Blue Fin Restaurant Menu

Teriyaki chicken over choice of fried or steamed rice. Combo includes one roll from a selection of 14 varieties, including avocado, California, and spicy tuna.

Japanese style pan-fried pork dumplings served with a tangy dipping sauce.

A healthy mix of young garden greens with house ginger dressing

Lightly-fried crab salad and cream cheese wrapped in a Wonton skin and served with homemade sweet chili sauce.

Crab, cucumber & avocado

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried rice sautéed with onion, egg, peas and carrot with chicken, beef and shrimp.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vermicelli noodles and vegetables in spring roll wrap. Served with Thai Sweet chili sauce.

Steamed young soy beans lightly sprinkled with sea salt.

Japanese style pan-fried pork dumplings served with a tangy dipping sauce.

Vermicelli noodles and vegetables in spring roll wrap. Served with Thai Sweet chili sauce.

Lightly-fried crab salad and cream cheese wrapped in a Wonton skin and served with homemade sweet chili sauce.

Lightly battered fried shrimp served with Tempura dipping sauce.

Lightly battered mixed vegetables, served with Tempura dipping sauce.

Minced chicken sautéed with Shiitake mushroom, baby corn and water chestnut. Served with lettuce leaves.

Lightly fried calamari with chef’s sweet chili sauce

Served with Aioli sauce

Seared fresh Tuna served with Ponzu sauce

Fresh tuna mixed with Masago and scallions in Japanese citrus sauce.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender octopus, thinly sliced, served raw.

Thai coconut soup with chicken, mushrooms, lime juice and chili peppers

Chicken broth with green onions and mushroom slices

A healthy mix of young garden greens with house ginger dressing

Chilled Japanese marinated seaweed salad

Seaweed, cucumber and crab stick salad in Aioli sauce

Spicy. Stir-fried Thai rice noodles with egg, onion and your choice of meat. Topped with peanuts.

Spicy. Stir-fried Thai flat noodle with egg, broccoli, mushroom, onion, tomato, basil leaves and your choice of meat in Thai spicy basil sauce.

Fried rice sautéed with onion, egg, peas and carrot with chicken, beef and shrimp.

Spicy. Thai spicy fried rice with onion, carrot, pea, tomato and basil leaves with your choice of meat.

Japanese style stir-fried egg noodles with bean sprouts, onion, scallions, eggs and your choice of meat in premium Yakisoba sauce

Fried rice sauteed with onion, egg, peas and carrot with Beef only

Fried rice sauteed with onion, egg, peas and carrot with Chicken only

Fried rice sauteed with onion, egg, peas and carrot with Shrimp only

Teriyaki chicken with choice of hibachi rice - fried, steamed, extra fried without veggies, extra steamed without veggies, or no rice with more veggies.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender filet mignon with choice of fried or steamed rice, optional extra serving replacing mixed veggies. Steak cooked to preference: rare to well done.

Seared scallops paired with a choice of fried or steamed rice. Options to exclude mixed veggies for extra rice or vice versa.

Shrimp hibachi dinner with choice of fried or steamed rice. Options for no mixed veggies with extra rice or no rice with extra veggies available.

Salmon, choice of hibachi rice including fried, steamed, or no rice with extra mixed veggies. Option to exclude veggies for more rice.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and salmon, served with choice of fried or steamed rice. Option to customize with extra rice or mixed veggies.

Shrimp and Scallop Hibachi Dinner: Served with a choice of fried or steamed rice, customizable with mixed veggies or rice variations.

Hibachi chicken and scallop with choice of fried or steamed rice, option for extra rice or veggies, no mixed veggies available.

Chicken and salmon hibachi dinner. Served with choice of fried or steamed rice. Options for no veggies with extra rice, or no rice with extra mixed veggies available.

Seared chicken and shrimp paired with choice of hibachi rice: fried, extra fried without veggies, extra steamed without veggies, no rice with more veggies, or steamed.

Steak, Chicken & Shrimp

Filet Mignon, Chicken & Shrimp

Steak bowl served with choice of fried or steamed rice. Select one roll from options including avocado, salmon*, spicy tuna, and more.

Filet mignon with choice of fried or steamed rice. Includes one roll: avocado, California, various tempura, spicy, or veggie options among others.

Grilled shrimp over choice of fried or steamed rice, paired with a selection from over ten sushi rolls including both raw and tempura options.

Teriyaki salmon over choice of fried or steamed rice, paired with a variety of roll selections, including avocado, crispy crab, and spicy tuna among others.

Sesame chicken atop choice of fried or steamed rice. Option to pair with a sushi roll, including avocado, California, or various tempura and spicy selections.

General Tso's chicken over choice of fried or steamed rice. Includes one sushi roll: options range from avocado to spicy tuna and veggie tempura.

Orange chili chicken over choice of fried or steamed rice. Select one roll: avocado, California, various tempura, or spicy options available.

Panang chicken served over choice of fried or steamed rice, paired with one of many roll options including avocado, California, spicy tuna, or shrimp tempura.

Masaman chicken over choice of fried or steamed rice. Paired with one roll selection from avocado to yumi-yumi, including crispy, spicy, and tempura varieties.

Sweet & sour chicken over choice of fried or steamed rice. Includes a roll selection: various veggie, tempura, or raw options like salmon and tuna.

Deep-fried battered chicken seasoned with sesame sauce. Served with steamed broccoli

Spicy. Deep fried chunks of chicken breast tossed with peppers, onions and pineapples in special Thai sweet and sour sauce.

Spicy. Deep-fried battered chicken in garlic sweet & spicy sauce.

Spicy. Tofu and mixed veggies in spicy brown sauce.

Your choice of meat sauteed with onions and avocado in flavorful Masaman Curry. Topped with cashew nuts.

Flavorful Panang curry paste with basil leaves, bell peppers and your choice of meat.

Green Curry prepared with coconut milk, red and green bell pep-pers, mushrooms, onions, and basil leaves in Thai green curry with your choice of meat.

Your choice of meat stir-fried with bell peppers, mushrooms, baby corns and cashew nuts in chef's brown sauce.

Your choice of meat sautéed with bell peppers, onions, mushrooms and basil leaves in chef's special basil sauce.

Deep-fried battered chicken breast sautéed with REAL honey sauce topped with cashew nut sprinkles.

Spicy. Crispy Chicken sautéed in Chef's special sweet and spicy orange sauce. Served with steamed rice and mixed veggies

Spicy. Pan-seared salmon with onion, mushroom, bell pepper, basil in flavorful Panang curry,

Shrimp teriyaki, choice of fried or steamed rice.

Salmon teriyaki, choice of fried or steamed rice, served in a traditional bento.

10 pcs Chef's choice Nigiri Sushi and 8 pcs California Roll

8 pcs Chef's choice Nigiri Sushi and 8 pcs California Roll and 6 pcs Tuna Roll

12 pcs of fresh sliced Sashimi served with steamed rice

18 pcs of fresh sliced Sashimi served with steamed rice

assorted sashimi slices arranged over sushi rice

8 pcs California roll, 8 pcs Spicy California roll and a Califorrnia hand roll

8 pcs Shrimp Tempura roll, Spicy Tuna roll and 8 pcs Califorrnia roll

8 pcs Spicy Salmon roll, 6 pcs Salmon roll and a Spicy Salmon hand roll

10 pcs of fresh sliced Sashimi, and 6 pcs of chef's choice of Nigiri plus Crazy Crab Roll

3 pcs super white escolar nigiri, 3 pcs red tuna nigiri, tuna roll and spicy tuna roll

This FIVE-layer sushi is specially created by our sushi chef. It has spicy Tuna in between sushi rice, topped with fresh Salmon and Tuna and garnished with Masago and Black Caviar. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

One of our chef's specialties just for Rome! Shrimp Tempura, avocado, cream cheese and crab salad finishing with home made sweet Mirin special sauce.

Spicy shrimp and cucumber with crab stick on top served with chef spicy tangy sauce

Shrimp tempura, crab salad, fresh salmon, tuna avocado and tempura crunch in soy sushi wrap. Served with a combination of Aioli, Teriyaki, Chili and Miso mustard sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tiger shrimp tempura, crab salad, asparagus, Gorgonzola chess, wrapped with rare Ribeye steak. Served with Jalapeño Dressing. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

Slices of Hamachi (Yellowtail) with a little kick of Serrano pepper served with Japanese citrus & olive oil. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, avocado rolled in soy paper. Topped with spicy Kani and spicy snow crab meat, and chef wasabi aioli. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempura Lobster, avocado, crab salad topped with sweet chili sauce

Spicy tuna roll topped with fresh salmon, lightly baked & topped with Masago, scallion and Japanese eel sauce

Triple Spicy!!! Spicy white fish and avocado roll topped with spicy tuna and Habanero caviar

California roll topped with tuna, salmon, white fish and avocado

Jumbo roll with assorted raw fish, crab, avocado & shrimp

Spicy salmon, scallion and avocado

scallop avocado mixed with spicy Aioli sauce

spicy tuna and avocado

fresh tuna

fresh yellowtail, scallion and Masago

asparagus

avocado

Crab, cream cheese & smoked salmon

BBQ eel and cucumber topped with avocado slices

Jumbo roll with Tempura salmon, cilantro, avocado & topped with Tempura crunch & sweet chili sauce

Crab Tempura Roll topped with spicy crab salad*

Tempura crab stick, eel suce and Japanese mayo

Smoked Salmon, Tempura crunch, Aioli sauce & Masago

shrimp tempura and avocado topped with craw fish salad

No rice! Salmon, crab, avocado roll deep-fried in Tempura batter served with Japanese BBQ sauce, yummy sauce

Baked fresh water eel and cucumber topped with eel sauce

Crispy salmon skin and cucumber

Spicy Salmon and cucumber

Fried soft shell crab, crab salad, avocado and masago

Deep-fried California roll topped with garlic teriyaki sacue

Tempura cunch mixed with Masago and Aioli sauce topped with cooked shrimp

California roll with cream cheese topped with BBQ eel

Tempura sweet potatoes, onions and brocolli

deep-fried spicy tuna roll topped with baked mixed seafood salad*

Soft shell crab roll topped with baked seafood aioli, masago & tempura crunch

Deep-fried jumbo spicy tuna roll with scallions, served with spicy Aioli sauce

Shrimp tempura and spicy tuna topped with Masago

fresh salmon

Crab, cucumber & avocado

cucumber

deep-fried jumbo roll with smoked salmon, tuna, cream cheese and avocado

Shrimp Tempura and avocado topped with eel

sweet tofu skin, avocado and cucumber

shrimp tempura and avocado topped with masago

Crab salad & cucumber roll topped with slices of seared steak, garlic teriyaki

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Baked fresh water eel and cucumber topped with eel sauce

Crispy salmon skin and cucumber

Two pieces of baby conch served over small rice oval balls.

Two pieces of mackerel, typically marinated, served atop vinegared sushi rice, forming a classic nigiri sushi presentation.

Salmon egg nigiri typically consists of two pieces of salmon roe placed atop small balls of sushi rice, often encircled with a thin strip of nori.

Two pieces of salmon, typically served over molded sushi rice.

Salt water bass, thinly sliced, served on top of pressed sushi rice, typically includes two pieces per order.

Two pieces of tuna, commonly known as "maguro," served atop compact ovals of sushi rice.

White fish, thinly sliced, served atop vinegared sushi rice. Includes two pieces per order.

Sashimi-grade octopus, thinly sliced, served atop vinegared sushi rice. Two pieces per order.

Two pieces of sweet shrimp, typically raw, delicately placed on top of vinegared rice.

Two pieces of albacore tuna, typically served on top of vinegared sushi rice, may include a garnish of seaweed or green onion.

Flying fish roe, also known as tobiko, presented on sushi rice. This nigiri selection offers two pieces.

Snow crab nigiri typically consists of delicate snow crab placed atop oblong sushi rice, often accompanied by a touch of wasabi between the crab and rice.

"Hirame" (2 pieces) served over small rice oval balls.

Lobster salad nigiri typically consists of chopped lobster mixed with a creamy dressing, served over small rice oval balls.

Two pieces of smoked salmon, gently resting on a molded base of seasoned sushi rice.

Two pieces of snapper, thinly sliced, served atop sushi rice, traditionally prepared as nigiri.

Two pieces of yellowtail, traditionally known as hamachi, gently placed atop compact ovals of vinegared sushi rice.

Japanese egg custard delicately placed atop sushi rice, typically includes two pieces per order.

Grilled eel, typically served on pressed sushi rice, often garnished with teriyaki sauce and sesame seeds.

Two pieces of shrimp, typically steamed, served atop compact ovals of sushi rice.

Thin slices of cuttlefish served over pressed sushi rice, typically includes two pieces per order.

Two pieces of scallop, delicately placed atop sushi rice, often wrapped with a thin strip of seaweed.

Crab stick nigiri consists of two pieces of imitation crab meat atop sushi rice, typically wrapped with a thin strip of nori.

Salt water eel, typically grilled, served over a small mound of sushi rice. Two pieces.

Seared fresh tuna topped with Ponzu sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chef's selection of 5 pieces assorted Sashimi. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chef's selection of 5 pieces assorted Sushi. The consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of food-borne illness, especially if you have certain medical conditions.

16 oz

2 oz