• To Share

    • Bang Bang Shrimp

      Crispy shrimp & shishito peppers with dynamite sauce.
      $20.90
    • Calamari

      Buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli.
      $19.80
    • Tiger Prawn Dumplings

      Chili oil, green onions, micro greens.
      $18.70
    • Crab Cakes

      (2) remoulade, kimchi marinated crab claws.
      $28.60
    • Sea Bass Bites

      Ponzu glaze, wasabi aioli, mango puree, avocado, pistachios, togarashi peanuts, tobiko caviar.
      $24.20
    • Shrimp Cocktail

      (4) cocktail sauce.
      $26.40
    • Crab & Lobster Rolls

      (2) Maine-style lobster & crab salad, toasted bun.
      $24.20
    • Roasted Bacon

      Chipotle maple glaze, blue cheese crema.
      $22.00
  • Starters

    • Lobster Bisque

      (8 oz) cream, sherry, lobster meat.
      $16.50
    • Chef's Garden Salad

      Shaved vegetable crudite, creamy Parmesan dressing.
      $15.40
    • Roquefort Wedge

      Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch.
      $17.60
    • Greek Salad

      Heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta.
      $16.50
    • Roasted Cauliflower & Kale Salad

      Limoncello vinaigrette, grapes, apples, white beans & tomato.
      $16.50
  • Sushi Rolls

    • Crazy Shrimp

      Tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce.
      $22.00
    • Magic Dragon

      Spicy tuna, cucumber, avocado, eel sauce, secret ingredient.
      $22.00
    • Caterpillar Roll

      Soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce.
      $20.90
    • Blue Fin

      Hamachi, crab mix, tempura shrimp, gochujang Sriracha, cucumber, avocado.
      $24.20
  • Beef & Fowl

    • 16 oz Ribeye

      $63.80
    • 14 oz NY Strip

      $63.80
    • Pan Roasted Chicken

      Free range airline breast, potato puree, asparagus, herbs, pan jus.
      $41.80
    • Blackened Chicken

      $35.20
    • 8 oz Filet

      $61.60
    • Grilled Chicken

      Market fresh vegetables.
      $35.20
  • Seafood

    • Miso Glazed Sea Bass

      Wok style broccolini, sticky rice.
      $50.60
    • Pan Seared Salmon

      Quinoa, sweet potato and wilted kale, tzatziki dressing.
      $42.90
    • Shanghai Tuna

      Togarashi spiced, sweet chili & peanut vegetable stir-fry, miso mustard, eel sauce.
      $47.30
    • Blackened Seared Scallops

      Roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup.
      $47.30
    • Twin Lobster Tails

      Cantonese or broiled, served with fried rice.
      $108.90
    • Alaskan King Crab Legs

      Cantonese or broiled, served with fried rice.
      $108.90
  • Accompaniments

    • White Cheddar Mac & Cheese

      $14.30
    • Parmesan Fries

      $14.30
    • Sour Cream Potato Puree

      $12.10
    • Roasted Cauliflower Au Gratin

      $14.30
    • Loaded Baked Potato

      $14.30
    • Jumbo Asparagus

      Steamed.
      $14.30
    • Brussels

      Served with bacon and apples.
      $14.30
    • Charred Asparagus

      Served with fried egg & bacon.
      $16.50
    • King Crab Fried Rice

      $24.20
  • Desserts

    • Blueberry Glazed Cheesecake

      House-made Graham Crackers, Blueberry Glaze
      $13.20
    • Chocolate Diva

      Chocolate Cake, Dulce de Leche, Milk Jam Mousse, Toasted Marshmallow Ice Cream
      $13.20
    • Butter Scotch Bread Pudding

      Butterscotch Creme Brulee, Candied Pretzels, Dulce de Leche Ice Cream
      $13.20
  • Allergy Notice

    • Allergy

      'If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.'

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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