Blue Fin Japanese Restaurant Menu

Spicy yellowtail, avocado and tempura crunch inside; eel and salmon roe on top.

Spicy yellowtail, white tuna and tempura crunch inside; salmon, salmon roe and spicy sauce on top.

Shrimp and avocado inside; topped with tuna, salmon, white tuna and tempura crunch mixed with special sauce and baked.

Fried soft shell crab and avocado inside; tuna, salmon, yellowtail, white tuna and tempura crunch mixed with special sauce on top.

Spicy tuna, salmon, real crab meat and tempura crunch inside; torched white tuna, smelt roe, roasted gadic, scallion and special sauce on top.

Fried soft shell crab and avocado inside; spicy tuna, smelt roe and scallion on top.

Spicy tuna, real crab meat, salmon, shrimp and tempura crunch hand roll; cut into 4 triangles.

Spicy tuna, salmon, real crab meat and tempura crunch mixed with sweet and spicy sauce.

Shrimp tempura inside; spicy tuna, real crab meat and tempura crunch on top.

Shrimp tempura inside; spicy tuna, salmon and seaweed salad on top.

Tuna, salmon, avocado and jalapeño inside; spicy real crab meat on top.

Spicy real crab meat and tempura crunch inside; avocado and seared garlic pepper tuna on top.

Shrimp tempura inside; topped with tuna, salmon, yellowtail, real crab meat and tempura crunch mixed in a special sauce and covered with torched white tuna.

Broiled eel with special sauce served over rice.

Bowl of seasoned rice topped with 15 pieces of sashimi.

4 pieces of salmon nigiri, 4 pieces of salmon sashimi and a salmon roll.

Chef's choice.

4 pieces of nigiri, 8 pieces of sashimi and a California roll.

Chef's choice.

7 pieces of nigiri and a California roll.

4 pieces of tuna nigiri, 4 pieces of tuna sashimi and a tuna roll.

Chef's choice.

Chef's choice.

Chef's choice.

8 pieces of nigiri, 16 pieces of sashimi and a sweetheart roll (2 people).

Chef's choice.

Vegetarian.

Steamed pork dumplings in a wasabi flavored wrapping served with sweet soy vinegar sauce.

Steamed shrimp dumplings served with sweet soy vinegar sauce.

Korean spicy and sour cabbage.

4 jumbo shrimp lightly battered and fried.

2 jumbo shrimp and vegetables lightly battered and fried.

Vegetarian. Steamed soybeans sprinkled with salt.

Marinated real lump crab meat and shrimp lightly fried and served with a special sauce. No fillers here!

Pan-fried shrimp or pork dumplings served with sweet soy vinegar sauce.

Spicy green mussels with scallion and onions.

Spicy scallops with scallion and onions.

Vegetarian.

Spicy fried soft shell crab with scallion and onions.

Vegetarian.

Vegetarian.

Vegetarian. Pickled yellow radish.

Tuna, salmon, crab stick, tempura crunch, smelt roe and lettuce over rice, mixed with a special sauce.

Jumbo scallop wrapped in salmon topped with tons of spicy lump crab meat; sprinkled with old bay and baked.

Tuna, salmon and yellowtail with mango and avocado over seaweed salad.

Baked and served with white rice.

Noodles stir-fried with mixed seafood and vegetables.

Noodles with crispy pork loin and vegetables in seafood broth.

Noodles with mixed seafood and vegetables in seafood broth.

Crab stick and avocado.

Shrimp, crab stick, egg, avocado and cucumber.

Shrimp and cucumber or avocado.

Spicy tuna, cucumber and scallion.

Eel and cucumber or avocado.

Fried smoked salmon skin, cucumber and smelt roe.

Spicy scallop, cucumber and spicy mayo.

Smoked salmon, cream cheese and cucumber.

Yellowtail, scallion and cucumber.

Shrimp tempura and cucumber.

Eel, shrimp, crab stick, egg, cucumber and avocado inside; smelt roe outside.

California roll with tuna, salmon, white tuna and avocado on top.

Tuna, salmon and cucumber inside; topped with spicy mayo and baked.

Eel and cucumber inside; avocado on top.

Fried soft shell crab and cucumber.

Real crab meat, avocado and smelt roe.

Stir-fried boneless pork with sautéed onions and bell peppers in spicy sauce. Served with miso soup,rice,lettuce for wrapping and variety side dishes.

Marinated beef thinly sliced and grilled with onions and bell peppers. Served with miso soup, rice, lettuce for wrapping and variety side dishes.

Fried rice with pickled cabbage and pork topped with a fried egg.

Grilled marinated beef ribs served with sautéed onions and peppers on a sizzling plate; served with white rice, miso soup, lettuce for wrapping and variety side.

Scallops, mussels, shrimp tempura and fried soft shell crab in a spicy sauce. Served with miso soup and rice.

Shredded crab stick,mixed with Japanese mayo,ponzu sauce and smelt roe; topped with avocado.

Tuna, salmon or white tuna over lettuce with special sauce.

Mixed seafood with cucumber and ponzu sauce.

Tuna or white tuna; Cajun or garlic pepper flavored.

Vegetarian.

Crispy pork loin served with special sauce.

Eel tempura and cream cheese inside; eel and avocado on top.

Seared Cajun tuna inside; white tuna, smelt roe, roasted garlic, avocado, scallion and special sauce on top.

Ask if you're really hungry!!!

Real crab meat, cream cheese and avocado wrapped in soybean paper and deep fried; topped with eel sauce, creamy honey sauce and spicy mayo.

Real crab meat and avocado inside; shrimp sprinkled with old bay on top.

Shrimp, crab stick, egg, cream cheese and avocado inside; smoked salmon and spicy mayo on top.

California roll topped with a mix of real crab meat, tempura crunch and special sauce and baked.

Shrimp tempura inside; white tuna, eel sauce and creamy honey sauce on top.

Spicy shrimp, tempura crunch and pine nuts inside; tuna and avocado on top.

Shrimp tempura inside; spicy real crab meat, avocado, pine nuts and a sweet and spicy sauce on top.

Shrimp tempura inside; white tuna, salmon, avocado and creamy honey sauce on top.

Tuna, salmon, yellowtail and avocado wrapped in cucumber skin and served with ponzu sauce (no rice).

Spicy tuna hand roll, level 1 to 10 spiciness.

Shrimp tempura and avocado inside; real crab meat on top.

Shrimp tempura inside; eel and avocado on top.

Spicy tuna and tempura crunch inside; salmon on top.

Spicy real crab meat, tempura crunch and avocado inside; topped with salmon and in a butterfly shape.

Spicy tuna and avocado inside; wrapped with tuna in a heart shape.

Eel and avocado inside; spicy tuna, pine nuts and eel sauce on top.

Spicy salmon, tempura crunch and pine nuts inside; spicy real crab meat on top.

Shrimp tempura and cream cheese inside; salmon, avocado, eel sauce and creamy honey sauce on top.

Spicy real crab meat, tempura crunch and avocado inside; spicy real crab meat and tempura crunch on top.

Spicy salmon, white tuna and tempura crunch inside; spicy tuna and yellowtail on top.

Fried soft shell crab and avocado inside; topped with seared garlic pepper tuna in a spider shape.

Shrimp tempura inside; spicy tuna on top.

Spicy salmon, tempura crunch and avocado inside; smoked salmon and seaweed salad on top.

Spicy tuna, mango and avocado inside; spicy real crab meat on top.

Spicy yellowtail, tempura crunch, scallion and smelt roe inside; tuna, yellowtail and avocado on top.

Served with white rice.

Marinated beef thinly sliced and grilled with onions in a bowl over rice.

California roll topped with real crab meat and creamy honey sauce and baked.

Vegetarian. Chopped cucumber with ponzu sauce.

Mixed seafood and vegetables in seafood broth (served spicy upon request).

Shrimp dumplings with vegetables in seafood broth.

Vegetarian.

Vegetarian. Served with ginger dressing.

Soybean broth with seaweed, scallions and tofu.

Fried rice with shrimp, real crab meat and vegetables.

Vegetarian.

Nigiri.

Nigiri.

Nigiri.