Blue Fin Japanese Restaurant Menu

breaded and deep-fried oysters

ginger marinated crispy fried chicken

octopus bites\n

pork and vegetable dumpling -fried or steamed-

boiled soybeans, lightly salted\n

shrimp dumpling -fried or steamed-

grilled shrimp skewers (Gluten-Free if requested)\n\nscallion, garlic, lemon

broiled yellowtail collar. (Gluten-Free)

broiled mackerel filet

with garlic and soy sauce

Gluten-Free if requested

thinly sliced sirloin steak. Served rare with scallions and grated daikon radish (Gluten-Free without sauce)

battered deep fried squid

Chicken teriyaki appetizer (dark meat)

grilled pork belly with teriyaki glaze

shrimp, pork, egg, sweet corn, green peas, and scallions

pork belly, shredded cabbage, kewpie mayonnaise, teriyaki sauce

Pan-fried eggplant in a ginger sauce

Shrimp and Spinach pan-fried

Baked scallops in the shell with crab stick, onions, flying fish eggs, cheese, spicy mayo

Breaded pork cutlet served over rice and Japanese curry sauce \n\n*Curry sauce on the side not allowed

mixed greens with cucumber, tofu and wakame\n

house salad topped with avocado, cucumber, crabstick, mayonnaise and tobiko.

white meat

broiled salmon filet in our homemade ginger sauce

shrimp,scallops, salmon, squid and vegetables with spicy ginger sauce

Japanese style steak with ginger sauce topped with grated radish and scallions \n

A blend of spicy and sweet sauce\n

steak in our homemade teriyaki sauce\n\n

Whole branzino

pork belly, yakiniku sauce

served with garlic noddles, rice and miso soup

teriyaki sauce

shrimp seasoned in vinegar\n

Monkfish liver

marinated tuna, avocado and tempura flakes, eel and spicy sauce\n

seared tuna

seared mackerel

salmon, avocado, tempura flakes, eel sauce, spicy sauce

yellowtail sashimi, ponzu sauce, jalapeno, and scallion

daily chef special

choice: teriyaki, ginger or yakiniku sauce

broiled yellowtail collar

pork belly, onions, ginger sauce

Pork belly, onions, yakiniku sauce

broiled mackerel

Ginger marinated crispy fried chicken

Stir-fry vegetables with your choice of Yakisoba or Udon

Stir-fry vegetables with your choice of Yakisoba or Udon

Stir-fry vegetables with your choice of Yakisoba or Udon

Stir-fry vegetables with your choice of Yakisoba or Udon

shaved beef, onions, garlic with yakiniku sauce\n

broiled fresh water eel

Breaded chicken, simmered with onions and eggs in a savory-sweet sauce

sliced pork belly, onions,garlic with yakiniku sauce

Stir-fried white meat and vegetables

Marinated chicken in curry spices over rice

(Scallops, Crab Stick, Tobiko)

(Spicy tuna, Cucumber, Spicy Tempura Flakes)

(Shrimp Tempura, Tobiko, Cucumber wrapped W/ spicy tuna)

crab stick, avocado, cucumber Wrapped W/ grilled Eel \n

(Spicy Tuna, Cucumber, Tempura Flakes)

(Eel, Cucumber Wrapped W/ Avocado)

Shrimp Tempura, Cucumber, Tobiko Wrapped with Avocado/Spicy

(Shrimp Tempura, Tobiko, Cucumber Wrapped with Spicy Crabmeat)

(Soft-shell Crab, Cucumber, Tobiko, Spicy Mayo )

(Crab stick, Avocado, Cucumber Wrapped With Salmon, Shrimp, Tuna)

(Sweet potato, Cucumber Wrapped W/ Avocado)

(Shrimp Tempura topped with torched scallop, crab stick, tobiko, cucumber, tempura flakes, spicy sauce)

(Shrimp Tempura, Cucumber, wrapped with torched tuna)\n\ntopping: yuzukosho, jalapeno

Mango, Avocado, Cucumber, Wrapped with Torched Salmon, Miso Paste, scallions \n

shrimp tempura , mango wrapped with torched salmon\n\n

(Ebi, cucumber Wrapped with yellowtail, tuna, salmon, sea bass topped with tobiko) \n\n

(salmon, cucumber wrapped with crab stick, cream cheese, scallion, sriracha)

chicken, avocado, cucumber \n\nNEW!

crabstick, eel, tamago, pickles, avocado, cucumber

avocado, cucumber, crab stick wrapped with salmon \n

Inside: California \nOutside: torched crab stick, cucumber, jalapeño, tobiko, spicy mayo\n\n

deep fried spicy salmon, cream cheese, jalapeno and cucumber (4pcs). NEW!

Shrimp Tempura topped with torched crab stick, tobiko/spicy

Don't forget to add your favorite beverage along with your food order\n\n

deep fried with spicy tuna, cream cheese, jalapeno and cucumber (4pcs). NEW!

salmon - cream cheese - red tobiko

Inside : crab stick tempura, cucumber, cream cheese \nOutside : torched negitoro (fatty tuna) , jalapeño, chili oil, scallion

inside: asparagus , avocado\ntop: tuna, shiso, plum paste \n\n

fresh water eel, avocado, tobiko wrapped with steamed shrimp

Inside: ebi (shrimp), jalapeno wrapped with crab stick, cream cheese, scallions

spicy crab meat, cucumber, jalapeño, tobiko topped with white tuna, truffle mayo, and scallions \n

Gluten-Free

Gluten-Free

(Yellowtail, Scallion, Cucumber,)\n\nGF!

(sweet potatoes, Cucumber)

(Avocado, Cucumber, Pickles, Squash)

(Salmon, Cream Cheese, Cucumber, Avocado)\n\nGF!

(Yellowtail)\nGluten-Free

(Shrimp Tempura, Cucumber, Tobiko)

(Salmon, Cucumber)

Gluten-Free

(Crabstick, Avocado, Cucumber)

Gluten-Free

(Tuna, Cucumber)

(Salmon, Avocado, Cucumber)\nGluten-Free

(Spicy Tuna, Cucumber, Tempura Flakes)

(Salmon, Cucumber, Tempura Flakes)

fatty tuna with scallions

Fatty tuna with cucumber

Fatty tuna with scallion (one piece)

deep fried spicy tuna, cream cheese, jalapeno and cucumber (5pcs).

Don't forget to add your favorite beverage along with your food order\n

salmon skin, cucumber, scallions, eel sauce

Grilled salmon, cream cheese, avocado, tempura flakes

Gluten-Free

Gluten-Free

Gluten-Free

Gluten-Free

Gluten-Free

Gluten-Free

Gluten-Free

Argentine Red Shrimp

Fatty Tuna with scallions (one piece)\n

Fresh Kanpachi from Japan

super white tuna

torched salmon belly with crunchy chili oil... MUST TRY

topping: smoked sea salt, lemon zest, jalapeno

Awabi (abalone) sushi , one piece per order

striped jack

Served with pork belly, egg, cabbage, Sweet corn, scallion and wakame..

Served with pork belly, egg, cabbage, Sweet corn, scallion and wakame..

Stir-fry vegetables with your choice of Yakisoba or Udon\n\n

Served over rice - miso soup\n\nSAUCE ON THE SIDE NOT ALLOWED

Served over rice and miso soup

Stir-fry vegetables with your choice of Yakisoba or Udon\n\n

Served with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\nNO SAUCE ON THE SIDE ALLOWED!\n\nAvailable from 11:30am – 2:30pm everyday

Served with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\nwith teriyaki sauce if requested!\n\nPLEASE NOTE: we won't be able to do teriyaki sauce on the side, \nonly on top of the salmon \n\nAvailable from 11:30am – 2:30pm everyday\n

BROILED MACKEREL\n\nServed with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\nAvailable from 11:30am – 2:30pm everyday\n

Served with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\n\nAvailable from 11:30am – 2:30pm everyday\n

CRISPY FRIED CHICKEN\nServed with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\n\nAvailable from 11:30am – 2:30pm everyday\n

Served with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\nAvailable from 11:30am – 2:30pm everyday\n

Served with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\n\nAvailable from 11:30am – 2:30pm everyday\n

Served with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\n\nAvailable from 11:30am – 2:30pm everyday\n

Served with mixed tempura, salad, gyoza (pork dumpling) , rice and miso soup\n\nsashimi 2 pieces each: tuna, salmon, yellowtail and sea bass \n\nNO SUBSTITUTIONS PLEASE\nAvailable from 11:30am – 2:30pm everyday\n

Served with miso soup\n\nOne piece each: tuna, salmon, yellowtail, striped bass, surf clam, shrimp, crab stick and choice of SPICY TUNA OR SPICY SALMON.\n\nPLEASE type your selection in the instruction box \n\nNO SUBSTITUTIONS!\n

chef’s choice sashimi over sushi rice\n\nServed with miso soup\n\nNO SUBSTITUTIONS PLEASE

choice of 2 rolls \n\nPLEASE type your selection in the instruction box:\n\n-spicy tuna roll with cucumber \n-spicy salmon roll with cucumber \n-california roll (Crabstick, Avocado, Cucumber)\n- spicy california roll\n-blue fin roll (shrimp tempura, cucumber, tobiko)\n-Avocado & Cucumber Roll\n-Eel and Avocado Roll \n-Boston Roll (Salmon, Avocado, Cucumber) \n-Philadelphia Roll (Salmon, Cream Cheese, Cucumber, Avocado) \n-Sweet Potatoes Tempura Roll (Cucumber) \n-Crazy Roll (Shrimp Tempura, Cucumber ,Tobiko Wrapped W/ Spicy Crabmeat \n-Celtics Roll (Shrimp Tempura, Cucumber, Tobiko Wrapped W/Avocado/Spicy) \n-Caterpillar Roll (Eel, Cucumber Wrapped W/ Avocado)\n-Green Monster roll (Sweet potato tempura, Cucumber Wrapped W/ Avocado) \n-Volcano Roll (Spicy tuna, Cucumber, Tempura Flakes, extra spicy)\n-Spicy Crispy Salmon Roll (Cucumber, Tempura Flakes)\n-Spicy Crispy Tuna Roll (Cucumber, Tempura Flakes)

spicy tuna roll and shrimp tempura roll (served with miso soup)\n\nNO SUBSTITUTIONS PLEASE

sweet potato roll, avocado roll, cucumber roll (served with miso soup)\n\nNO SUBSTITUTIONS PLEASE

(sliced pork belly, onions, yakiniku sauce, topped with a fried egg)

(sliced beef, onions, yakiniku sauce)

pork cutlet, onions, egg ( served with miso soup)

chicken cutlet, onions, egg (served with miso soup)

Served over rice - miso soup\n\nSAUCE ON THE SIDE NOT ALLOWED

white meat with mixed vegetables

wheat-flour noddle soup, shrimp and vegetable tempura, sweet bean curd, seaweed, scallions

thick wheat-flour noodle soup with seaweed and scallions

scallions, seaweed, tofu

wheat-flour noodle soup, sweet bean curd, wakame, scallions, and mixed tempura on the side.

tofu & kimchi stir-fry \nserved with rice and miso soup

Pan- fried kimchi, tofu and spinach served with a side of white rice\n\n*Kimchi contains fish sauce

salmon, tuna and Hamachi sashimi over sushi rice \n\nChoice of Salad or Miso soup

Crazy Roll & Rainbow Roll

Salmon sashimi over sushi

Tuna sashimi over sushi rice

Salmon sashimi and salmon roe over\nsushi

Salmon, tuna, mango, edamame,\nSeaweed, avocado

Fried tofu, edamame, mango, carrots, cucumber, avocado, and seaweed over a bed of sushi rice, drizzled with sesame sauce

Chef's choice of 6 premium nigiri, 2 pieces each, total 12

2 tuna, 2 salmon, 2 yellowtail, 2 unagi and 1 Tora Roll (shrimp tempura wrapped with torched spicy crab stick, tobiko, scallions, eel sauce)\n\n

(16 PIECES NIGIRI AND 3 ROLLS, TOTAL 40 PIECES )\n3 tuna, 3 salmon, 3 yellowtail, 3 striped bass, 2 shrimp, 2 unagi, and 3 rolls\n\n1 celtics roll and choice of two rolls from list below\n\nPLEASE type your selection in the instruction box:\n\n-spicy tuna roll with cucumber \n-spicy salmon roll with cucumber \n-california roll (Crabstick, Avocado, Cucumber)\n- spicy California roll\n-blue fin roll (shrimp tempura, cucumber, tobiko)\n-Avocado & Cucumber Roll\n-Eel and Avocado Roll \n-Boston Roll (Salmon, Avocado, Cucumber) \n-Philadelphia Roll (Salmon, Cream Cheese, Cucumber, Avocado) \n-Sweet Potatoes Tempura Roll (Cucumber) \n-Vegas Roll (Shrimp Tempura, Cucumber,Tobiko wrapped W/ spicy tuna\n-Alaska Roll (California Wrapped W/Salmon)\n-Crazy Roll (Shrimp Tempura, Cucumber ,Tobiko Wrapped W/ Spicy Crabmeat \n-Celtics Roll (Shrimp Tempura, Cucumber, Tobiko Wrapped W/Avocado/Spicy) \n-Tora Roll (Shrimp Tempura topped with torched crabstick,tobiko/spicy)\n-Caterpillar Roll (Eel, Cucumber Wrapped W/ Avocado)\n-Snow Roll (Salmon, cucumber wrapped with crabstick, cream cheese, scallion, sriracha )\n-Rainbow Roll (California Wrapped W/Salmon, Shrimp, Tuna)\n-Green Monster roll (Sweet potato tempura, Cucumber Wrapped W/ Avocado) \n-Volcano Roll (Spicy tuna, Cucumber, Tempura Flakes, extra spicy)\n-Spicy Crispy Salmon Roll (Cucumber, Tempura Flakes)\n-Spicy Crispy Tuna Roll (Cucumber, Tempura Flakes)

Our famous house dressing \n\nSHAKE WELL BEFORE USE

Broiled Yellowtail collar Served with salad, rice, shumai and miso soup

Jumbo Soft shell Crab appetizer

broiled yellow tail collar app

House Ramen with an appetizer of Gyoza(pork dumpling)

pan-fried eggplant with ginger sauce

fatty tuna with scallions

Fatty Tuna with scallions (one piece)

fatty tuna with scallions over rice.. \n\n

fatty tuna and scallions ( 6 pieces )

SPICY BROILED SCALLOPS ( scallops, crab stick, flying fish roe, onions, spicy mayo, cheese

pan fried squid and mushrooms with a ginger sauce

pan fried squid with kimchi

8 pieces chef’a sushi special \n2 pieces sashimi special \n

try it with an avocado salad :)

Mixed fish wrapped in thin slices of cucumber.. (5 pieces)\n\nNo carbs :-) Keto-Friendly

deep fried tofu in a light fish broth with scallions and grated daikon radish

Chicken thighs with teriyaki sauce

Case/ 8 cans \n\n4 flavors

Junmai nigori 180ml

Watari Bune Junmai Gingo 300ml\nShichi Hon Yari Junmai 300ml\nEiko Fuji Ban Ryu 300ml

1 can

deep fried with spicy tuna, cream cheese, jalapeno and cucumber (5pcs).

Whole branzino (with bones)\nsalt, pepper, garlic, lemon \n \nBroccoli\n\nsimple and delicious!

salmon skin, cucumber, scallions, eel sauce

1 piece nigiri with crunchy chilli oil

sirloin steak, shrimp, garlic noodles, rice\n

mixed greens, avocado, crab stick, cucumber, tobiko, mayonnaise and broiled salmon (served with miso soup)\n\nAVAILABLE 11:30 AM - 2:30 PM

Hokke is a species of Atka Mackerel (whole fish)

Cooked yellowtail, avocado, cucumber and green tempura flakes

Sea Urchin from Japan ( 1 piece per order)

shrimp, pork, egg, sweet corn, scallions

Vegetable dumpligs\n\nfried or steamed

crab cream croquettes

abalone sushi (one order per piece)

white meat and mixed vegetables

striped jack sushi (1 piece)

quail egg wrapped with bacon skewers (2)

mixed sashimi wrapped in thin slices of cucumber \n\n*cucumber wrap, no rice

potato string shrimp

Deep Fried Horse Mackerel

Shrimp dumplings

Salmon sashimi and salmon roe over sushi rice

Inside : shrimp, cream cheese, jalapeño \nOutside : smoked salmon, black tobiko

grilled pork belly with teriyaki glaze

grilled sirloin steak with teriyaki glaze

SAUTEED BROCOLLINI, BABY CARROT, RICE, CHOICE OF SAUCE ON THE SIDE\n\n*Teriyaki Sauce \n*Yakiniku Sauce \n* Ginger Sauce

with garlic and soy sauce (Gluten-Free if requested)

pan fried spinach with pork belly

inside: asparagus , avocado\ntop: tuna, shiso, plum paste \n\n

asparagus, avocado, cucumber wrapped with mango

broiled salmon over an avocado salad ( chopped salad with crab stick, avocado, cucumber, and tobiko )

BOILED EGG, DAIKON, FISH CAKE

APPETIZER

SEA BREAM SUSHI - 2 PIECES

albacore sushi (2 pieces)

Torched scallop with an onion-honey- truffle oil topping

Sushi- Raw scallop with honey- shallot -truffle paste topping ..

2 Honey hotate– 2 Sk lemon hamachi – 2 Torched salmon belly

fresh greater amberjack from Japan

SPICY CRAB MEAT, CUCUMBER, JALAPENO, TOBIKO TOPPED WITH WHITE TUNA, TRUFFLE MAYO, SCALLIONS

non-carbonated beverage

non-carbonated beverage

FEATURES ALL THE HIGHEST QUALITY PIECES OF FISH ON SUSHI RICE BOWL

Set includes three Hakutsuru 300ml bottles: the Sayuri Nigori, the Draft sake and the Superior Junmai Ginjo.

sautéed spinach with bacon

SHRIMP TEMPURA TOPPED WITH FRIED PLANTAIN

12 PIECES OF NIGIRI; 2 BOTAN EBI, 2 WAGYU, 2 HONEY HOTATE, 2 TORCHED SALMON BELLY, 2 SMOCKED LEMON HAMACHI, 2 TORO

SALMON SASHIMI AND SALMON ROE ON SUSHI RICE BOWL

TUNA SASHIMI ON SUSHI RICE BOWL\n

kurosawa, Junmai, kimoto (nagano)\nsmooth & Well balanced Crisp texture with mild aroma\n\n

300ML

(unfiltered nigori sake) (300ml) \n Well balanced silky and Creamy texture with a touch of sweetness

this sake has a delicate Asian pear aroma, a soft mouthfeel and\nslightly sweet and fruity aromas\n\n\n\n1 LEFT!

“Mu” has a ripe fruit aroma with elements of melon and grapes.

Champagne Blend - 750ML

Santa Rita 120 Reserva Especial ( Chile )

750ML

(Australia) 750ML

( Argentina ) 750ML

(California) 750ML

the soft, fragrant blossoms of the ume-tree merge in an elegant aroma; choya is sweet yet very tart, sort of like an under ripe plum

(Premium Japanese Rice Beer) 11.15 fl. oz

Soft Drink

can

can

can

rum, tequila, vodka, gin, pineapple \n\n

750 ML

750 ML

300ml \n\ncloudy Junmai Sake

300ml - Hyogo

300 ML - Hyogo

Junmai nigori 180ml\n\n

Watari Bune Junmai Gingo 300ml\nShichi Hon Yari Junmai 300ml\nEiko Fuji Ban Ryu 300ml

6 Pack - Variety Pack

Set includes three Hakutsuru 300ml bottles: the Sayuri Nigori, the Draft sake and the Superior Junmai Ginjo.

homemade teriyaki sauce

homemade ginger butter sauce

10 ounces soy sauce