Blue Fez Menu

Sauvignon blanc, new zealand bright citrus fruits. Grapefruit, lemon, and lime. Refreshing and balanced.

Chardonnay, california russian river valley. Balanced with notes of sweet candied fruit.

Chardonnay, california butter and oak. Bold and lush finish.

Cercius white blend, france crisp refreshing wine. Bright and refreshing.

Grüner veltliner, austria citrus fruit with balanced acidity. Complex minerality.

Albariño, spain bright and dry wine. Stone fruit with long finish.

Rosé, provence france strawberries and raspberries. Dry crisp finish.

Riesling, germany semi sweet candied fruit. Balanced acidity with a long finish.

(187 ml) tiny bubbles with notes of bright red fruits. Glass

Prosecco, italy toasty tiny bubbles, dry crisp finish. Bottle

Champagne, france served at the royal wedding. Classic french champagne. Bottle

Pinot noir, oregon old world in style. Light and complex with a long finish.

Indian wells merlot, washington dark bold fruit. Concentrated tannins with a big finish.

Vista flores malbec, argentina earthy and rustic. Dark plums and dried cranberries.

Bordeaux, france merlot and cabernet blend. Dry bold wine.

Rioja, spain tempranillo based wine. Spice and black pepper throughout.

Cabernet sauvignon, washington big lush red fruit with a long smooth finish.

Cabernet sauvignon, california elegant and strong wine. Dark mountain fruit.

Cabernet sauvignon, california classic napa valley cabernet. Elegant, bold, and refined. Bottle

Braised lentils with onions, garlie in a ginger curry saffron sauce over shredded crepes

Braised carrots, brussel sprouts, onions, succhini chickpeas and raisins in a ginger tomato saffron broth

Mixed baby greens, onions, tomatoes, cucumbers and peppers in a house vinaigrette

Beans, blue cheese, onions and red peppers with olive oil

Cucumbers, red onions, olives and feta cheese in lemon oregano and olive oil

Chopped romaine, onions, tomatoes, cucumbers, red peppers, cornichon, es, beets, carrots and olives

Tossed romaine with croutons white anchovies and parmesan cheese in our caesar dressing

Chef's absolute favorite, pureed vegetables of the season

Carrots, onions, garlic with a hint of cumin and tomato

Silky smooth chickpea puree with garlic, lemon juice and olive oil and pita bread

Stuffed with rice, olive oil, lemon juice

Flash fried over houmus and olive oil

Served over houmus and mild spicy harissa sauce

Carrots, houmus, grape leves, beets, eggplant and couscous salad

Spinach and feta cheese, brie cheese and honey, beef and raisins, wrapped in filo dough

Crab meat wrapped in filo dough served with lemon and cayenne pepper