Blue Eyes Menu

Creamy burrata, prosciutto di Parma, and arugula

Fried zucchini flowers (3) stuffed with mozzarella

Sautéed P.E.I. mussels in your choice of sweet or spicy tomato sauce

Grilled octopus with arugula salad and cherry tomatoes with a lemon sauce

Sautéed baby artichokes with pistachio over salad and shaved parmigiano cheese

Meatballs (2) served in a tomato sauce with toasted bread and shaved parmigiano

Baked clams topped with savory lemon garlic breadcrumbs

Baby arugula with pears, toasted walnuts, and truffle pecorino cheese

Italian tuna fish, red onions, capers, cherry tomatoes, and boiled eggs over iceberg

Wedge salad with blue cheese, bacon bits, and cherry tomatoes

Iceberg lettuce, croutons, bacon bits, Caesar dressing, and shaved parmigiano

Mixed green salad with onions and cherry tomatoes in a homemade balsamic vinaigrette.\nAdd chicken | add shrimp | salmon | steak for an extra charge

Homemade gnocchi with your choice of tomato sauce with melted mozzarella or pesto sauce

Homemade red meat sauce and béchamel

Fettuccine in a creamy alfredo sauce

Spaghetti with shrimp, clams, calamari, and mussels in cherry tomato sauce

Linguini with Manila clams and a touch of Etna Bianco white wine sauce

Half-moon shaped ravioli filled with spinach and ricotta in a butter sage sauce

Fettuccine with shrimp and asparagus in a light cherry tomato sauce

Penne with a creamy pink vodka sauce

Spaghetti with thick-cut bacon in a tomato sauce

Baked eggplant with mozzarella, tomato sauce, and basil

Pan-seared wild-caught King Alaskan salmon topped with a mustard sauce served with roasted potatoes and spinach

Breaded chicken cutlet with mozzarella, and tomato sauce served with pasta

14 oz. grilled black angus ribeye served with an arugula and grape tomato salad and hand-cut fries

14 oz. grilled pork chop topped with shiitake mushrooms, onions, and roasted peppers served with roasted potatoes

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Assorted Seasonal Veggies, Lightly Seasoned

Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil

Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil

Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil

Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di Parma, and extra virgin olive oil

Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano, and basilico

Fior di latte, fontina cheese, gorgonzola cheese, and parmigiano

Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil

Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano

Fior di latte, mortadella, pistachio cream, burrata cheese, and pistachio bits

Ricotta, fior di latte, hot soppressata, parmigiano, and fresh basil

Margherita, Diavola, Capricciosa, Ortolana, Prosciutto e Funghi, La Napoletana, 4 Formaggi, Parma, Tartufata, or Pistacchiosa.