Blue Elephant Trail Menu

Shredded green papaya, tomatoes, and carrots in chili lime dressing topped with ground peanuts.

Fresh vegetables. Choice of peanut sauce or soy sesame ginger dressing.

Creamy coconut soup with lemongrass, mushrooms, and lime juice.

Famous Thai sour spicy broth with fresh lemongrass lime juice and vegetables.

Fresh garlic, snow peas, baby corn, bell peppers, bok choy, broccoli, carrots, and napa cabbage.

Pineapple, bell peppers, carrots, cucumbers, onions, tomatoes, and scallions.

With cashew nuts, baby corn, pineapple, snow peas, carrots, mushrooms, onions, and scallions.

Fresh ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

With Thai basil, bell peppers, green beans, and onions.

With coconut milk, bamboo shoots, bell peppers, and green beans.

With coconut milk, pineapple, bell peppers, zucchini, onions, and tomatoes.

With coconut milk, mangoes, bell peppers, and sweet basil.

With coconut milk, bell peppers, broccoli, and carrots.

With coconut milk, bamboo shoots, bell peppers, green beans, and basil.

Puff pastry shell with marinated vegetables in curry seasoning.

Crispy battered calamari with sweet chili sauce.

Crispy battered fresh vegetables with sweet chili sauce.

Choice of Beef or Chicken. Marinated on a skewer and served with peanut sauce and cucumber relish.

Sampler of your favorite appetizers: spring rolls, chicken satay, wings, curry puffs, koong ka bogs, and fried wontons.

Steamed edamame with sea salt.

Crispy chicken wings with sweet chili sauce.

Crispy pork wontons with sweet chili sauce.

Choice of Chicken or Tofu. Shiitake mushrooms, peanuts, and vegetables with crispy leaves of lettuce.

Crispy wonton-wrapped Thai shrimp and marinated pork served with sweet chili sauce.

Crispy vegetarian spring rolls with plum sauce.

Sautéed chicken wings, in a garlic chili reduction topped with crispy basil leaves.

Choice of Shrimp or Tofu. Rice paper wrapped with vermicelli, Thai basil, peanuts, and vegetables with sweet chili hoisin sauce.

Cubed beef tenderloin lightly caramelized in black peppers, garlic, and mushrooms soy sauce. Served over lettuce with a lime and peppercorn dipping sauce.

Half boneless duck with bell peppers, green beans, onions, and fresh basil in a chili reduction.

Ground chicken, green beans, jalapenos, lemongrass, chili, and Thai basil.

Half boneless duck with bell peppers, bamboo shoots, and green beans in red curry.

Shrimp and scallops with carrots, onions, mushrooms, scallions, and ginger in garlic sauce.

Grilled salmon topped with bell peppers, green beans, onions, and fresh basil in Thai chili sauce.

Served with your choice of protein. Fried rice with mango, egg, carrots, green peas, onion, and cashew nuts with choice of meat.

Fried rice, with egg, pineapple, broccoli, carrots, green peas, and onions.

Rice Noodles with egg and Chinese broccoli.

The most famous Thai noodles with egg, bean sprouts, scallions, and peanuts.

Fried rice with egg, bell peppers, green peas, onions, string beans, tomatoes, and basil leaves.

Warm chocolate fudge cake with a chocolate fudge filling, served with vanilla ice cream.

Warm sticky rice topped with coconut flakes, served with fresh mango.

Served with chocolate sauce and sesame seeds with a side of vanilla ice cream.