Blue Elephant Thai Cuisine Menu

4.3
(150+ Reviews)
  • Appetizers

    • Gai-Se-Te

      chicken satay
    • Po Pia Tod

      spring rolls
    • Peak Gai Yatsai

      chicken wings chicken wings stuffed with grass noodles, mushrooms, carrots, and served with cucumber sauce.
    • Goong Haw Geaw

      golden shrimp deep fried in a wonton wrapper, served with sweet and sour sauce.
    • Kanom Jeab

      steam thai dumpling mixed ground chicken and thai herb stuffed in wonton skin and serve with homemade sauce.
    • Pra Muk Tod

      calamari sliced calamari, marinated in special herbs and served with sweet and sour sauce.
  • Soup

    • Tom Yum Goong

      shrimp with lemon grass, mushrooms, tomatoes, and lime leaf
    • Tom Kha Gai

      coconut chicken soup chicken with mushrooms, lemon grass, lime juice, onion and cilantro
  • Salads

    • Som Tum

      papaya salad shreddred green papaya, carrots, tomatoes, ground peanuts and chili peppers.
    • Yum Nua

      spicy been or fresh tuna salad sliced beef or tuna stead with tomatoes, cucumbers, green onions, and lime.
  • Thai Curries

    • Gang Ped Ped Yang

      duck sliced boneless duck, red curry, tomatoes, pineapple, peas, carrots and thai basil.
    • Gang Dang

      spicy red curry chicken or beef, red curry with coconut, bamboo shoots, and basil.
    • Gand Keow

      spicy green curry chicken, beef, or pork, green curry with coconut, eggplant, carrots, peas and basil.
    • Gang Garee

      spicy yellow curry chicken, beef, or pork, yellow curry with coconut, potatoes, carrots, peas, onion, and basil.
    • Gang Ma Sa Man

      musaman curry chicken or beef, potatoes, carrots, peanuts, onions, peas, and baby corn.
  • Chef Specialties & Seafood

    • Panang Pra Salmon

      salmon panang curryor ginger sauce steam salmon, spiciu panang curry, kafir leaves, basil, bamboo shoots and peas.
    • Pad Goong Gra Tiem

      shrimp garlic shrimp stir-fried with garlic, oyster sauce, mushrooms, baby corn, onions, greens onions and carrots.
    • Thai Elephant Seafood

      seafood combination sauteed with glass noodle, shrimp, scallop, calamari, salmon, mussels of new zealand mixed with baby corn, ginger, black mushrooms, carrots, peas and special house sauce. served in foil on a hot plate.
    • Pra Lard Prik

      grouper steamed with pease and kafir leaves, mixed with house special sauce.
    • Pad Ta-Ray

      thai elephant on the sea seafood combination sauteed with salmon, scallops, shirmp, calamari, mussells of new zealand, bamboo shoots, peas, carrots, egg plant, with red curry and basil on a hot plate.
  • Entrees

    • Gai Pad Met Ma-Muang

      chicken with cashew nuts sliced chicken stir-fried with cashew nuts, onions, mushrooms, green onions, baby corn, and lemon grass.
    • Pad Prew Wan

      sweet and sour, chicken, beef, pork, or tofustir-fried with pineappple onions, tomatoes, bamboo shoots cucumber green onions, peas and broccoli
    • Pad Gra Tiem

      garlic chicken, beef, pork, or tofu stir-fried with garlic, mushrooms, baby corn, green onions and carrots.
    • Pad Morakot

      chicken, pork, or tofu steamed with assorted seasonal vegetables and potatoes, topped with peanut sauce and ground peanuts.
    • Pad Ka-Prow

      pad basil chicken, beef, pork or tofu stir-fried with basil leaves, and chili with bamboo shoots, peas, onion, green onion, carrots and egg plant
    • Pad Kink

      pad fresh ginger chicken, beef, pork or tofu stir-fried with fresh ginger, mushrooms, green onions, baby corn, bamboo shoots and peas.
    • Ped Tamarin

      duck a must try duck cooked crispy on the outside and moist on the inside, topped with ginger, carrots, peas, black mushrooms, mushrooms and pineapple with homemade tamarin sauce.
  • Noodles

    • Pad Thai

      pad thai stir-fried rice noodles with shrimp, sliced chicken, bean sprouts green onions garnished with egg and crushed peanuts.
    • Pad Kee Mow

      drunken noodles stir-fried rice noodles with chicken, beef or pork, shoots, bean sprouts, green peas baby corn broccoli and thai basil.
  • Rice

    • Khao Pad

      thai fried rice fried rice with your choice of meat, vegetables, egg, onions, tomatoes, carrots and green peas.
    • Khao Pad Sa- Pa-Rot

      pineapple fried rice fried rice with shrimp chicken, pineapple, raisins onions, tomatoes carrots and peas.
    • Sticky Rice

  • Dessert

    • Fried Banana

      with honey
    • Homemade Coconut Ice Cream

    • Fried Banana

      with coconut ice cream
    • Mango

      with sticky rice
  • Beverages

    • Thai Ice Tea

    • Thai Ice Coffee

    • Hot Tea

    • Soda And Diet Soda

    • Singha Thai Beer

    • Private Label Wine Selection

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Lee's Inlet Kitchen
Lee's Inlet Kitchen
4.5
(1,577 Reviews)
Seafood
River City Cafe
River City Cafe
4.5
(1,487 Reviews)
Hamburger, American
Inlet Sports Bar And Grill
Inlet Sports Bar And Grill
4.4
(247 Reviews)
Bar & grill, Bar
Uncle Mikey's Pizza
Uncle Mikey's Pizza
4.7
(1,042 Reviews)
Pizza
Harrelson's Seafood Market
Harrelson's Seafood Market
4.8
(245 Reviews)
Seafood
Costa Coastal Kitchen & Bar
Costa Coastal Kitchen & Bar
4.6
(666 Reviews)
Italian, Bar
On The Half Shell
On The Half Shell
4.4
(1,371 Reviews)
Restaurant, Bar
Judy Boone's Family Kitchen
Judy Boone's Family Kitchen
4.6
(2,052 Reviews)
American, Buffet, Restaurant
LUNA Mexican Bar & Grill
LUNA Mexican Bar & Grill
4.6
(1,250 Reviews)
Mexican
Chick-fil-A
Chick-fil-A
4.7
(2,548 Reviews)
Chicken
+1 843-651-5863

4493 US-17 BUS, Murrells Inlet, SC 29576


© 2025 Checkle, Inc

Privacy

Terms