Blue Elephant Thai Cuisine Menu

Vegetarian. Skewers of sliced pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

Vegetarian. Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Deep-fried shrimp with wonton skin in special seasoning.

Lightly flavored and deep-fried with spicy mayo sauce.

Delicate vegetable & chicken stuffed dumplings, served in panang sauce.

Vegetarian. Delicate vegetable only stuffed dumplings, served in panang sauce.

Vegetarian. Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

Fresh shrimps, breaded and deep-fried until golden crispy. Served with light soy sauce.

Vegetarian. Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

Fish paste mix with Thai herbs, deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanuts.

Mince chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with tamarind dressing and shredded coconut. Alongside with romaine.

Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.

A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.

Lemongrass broth or rich coconut soup. A delicious blend of shrimp, scallops, calamari, fish, and mussels in choice of soup.

Chicken bouillon with chicken dumpling and Napa cabbage.

Vegetarian. Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.

Fine shredded green papaya tossed with green beans, tomatoes, peanuts, garlic, and hot chili. Served with grilled shrimp.

Glass noodles mixed with shrimp and onions in spicy lime dressing.

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanuts.

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.

Pan-fried flat rice noodles, egg, onions, bell peppers, basil, and chili.

Egg noodle stir-fried with mixed vegetables.

Stir-fried rice with egg, basil leaves, chili, bell peppers, and onions.

Thai classic style fried rice pan-fried with egg, onions, green onion, and tomatoes.

Sautéed rice, shrimp, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.

Thai style noodles with a strong flavor soup with pork and meatballs.

Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions.

Jasmine rice sauteed with fresh blue crab meat, egg, and green onion.

Sauteed green beans and chili paste make this Thai classic.

Sauteed string beans with garlic sauce.

Sauteed seasonal veggies with soy sauce.

Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

Deep-fried battered soy chicken then stir with orange sauce.

Blend of eight spices, bamboo shoots, and Chinese eggplant in coconut cream base.

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents.

Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.

Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onions in light brown sauce.

Stir-fried fresh cut broccoli in oyster sauce.

Sliced choice of meat with green beans, onions, basil, and hot chili sauce.

Sliced choice of meat with cashews, onions, bell peppers, and roasted chili.

Sliced choice of meat with peanut, onions, bell peppers, and hot sauce.

Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple.

Sauteed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet basil leaves.

Deep-fried battered chicken then stir with orange sauce.

Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes, and pineapple.

Sauteed in light soy sauce with garlic and shiitake mushroom.

Filet of white fish with red curry paste, coconut milk, kaffir lime leaves, and basil.

Shrimp in garlic sauce with black pepper, carrot, and mushrooms.

Fried red snapper with Thai chili and three flavors sauce.

Slow cooked beef short ribs in panang curry and coconut cream.

Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil and eggplant.

Eight oz Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice.

Hot. Millionaire's soul food. Fried sole fish sauteed with our special curry paste - a secret blend of rare and expensive fresh Thai herbs and spices. Prepared true to our roots.

Sauteed sea scallops with house special garlic sauce on a bed of fresh spinach.

Shrimp, scallops, mussels, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce.

Rich in protein and high in lauric acid. This isotonic "fruit of life" helps fight bacteria and infections while increasing metabolism. Enjoy its meat and milk together with an assortment of shrimp and scallop with our family's spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience.

An assortment of sizzling fresh seafood with spicy red curry.

Deep-fried whole fish, topped with three flavors sauce and crispy basil leaves.

Whole fish steamed with Thai spicy lime juice.

Light, airy, and delicious tropical taste.

Mocha coffee soaked with mascarpone cheese.

Custard cream topped with burnt brown sugar.

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

The combination of sweet and salty in the same bite, old fashion Thai dessert.

Sweet sticky rice with banana inside, wrap with banana leaves.

Banana wrap with egg roll skin, deep fried to golden crispy. Served with honey on the top.

Made with fresh coconut milk and coconut flesh.

Coke, Diet Coke, Sprite, Dr Pepper, and Orange Fanta.

Vegetarian. Skewers of sliced pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

Vegetarian. Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Deep-fried shrimp with wonton skin in special seasoning.

Lightly flavored and deep-fried with spicy mayo sauce.

Delicate vegetable & chicken stuffed dumplings, served in panang sauce.

Vegetarian. Delicate vegetable only stuffed dumplings, served in panang sauce.

Vegetarian. Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

Fresh shrimps, breaded and deep-fried until golden crispy. Served with light soy sauce.

Vegetarian. Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.

Mince chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with tamarind dressing and shredded coconut. Alongside with romaine.

Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.

Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.

A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.

Lemongrass broth or rich coconut soup. A delicious blend of shrimp, scallops, calamari, fish, and mussels in choice of soup.

Chicken bouillon with chicken dumpling and Napa cabbage.

Vegetarian. Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.

Fine shredded green papaya tossed with green beans, tomatoes, peanuts, garlic, and hot chili. Served with grilled shrimp.

Glass noodles mixed with shrimp and onions in spicy lime dressing.

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.

Pan-fried flat rice noodles, egg, onions, bell peppers, basil, and chili.

Egg noodle stir-fried with mixed vegetables.

Stir-fried rice with egg, basil leaves, chili, bell peppers, and onions.

Thai classic style fried rice pan-fried with egg, onions, green onion, and tomatoes.

Sautéed rice, shrimp, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.

Jasmine rice sauteed with fresh blue crab meat, egg, and green onion.

Chicken thigh, ginger rice, cucumber served with chicken broth and ginger spicy sauce or sweet and sour sauce.

Sauteed green beans and chili paste make this Thai classic.

Sauteed string beans with garlic sauce.

Sauteed seasonal veggies with soy sauce.

Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

Deep-fried battered soy chicken then stir with orange sauce.

Blend of eight spices, bamboo shoots, and Chinese eggplant in coconut cream base.

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents.

Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.

Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onions in light brown sauce.

Stir-fried fresh cut broccoli in oyster sauce.

Sliced choice of meat with green beans, onions, basil, and hot chili sauce.

Sliced choice of meat with cashews, onions, bell peppers, and roasted chili.

Sliced choice of meat with peanut, onions, bell peppers, and hot sauce.

Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple.

Sauteed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet basil leaves.

Deep-fried battered chicken then stir with orange sauce.

Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes, and pineapple.

Sauteed in light soy sauce with garlic and shiitake mushroom.

Filet of white fish with red curry paste, coconut milk, kaffir lime leaves, and basil.

Shrimp in garlic sauce with black pepper, carrot, and mushrooms.

Fried red snapper with Thai chili and three flavors sauce.

Slow cooked beef short ribs in panang curry and coconut cream.

Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil and eggplant.

Eight oz Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice.

Hot. Millionaire's soul food. Fried sole fish sauteed with our special curry paste - a secret blend of rare and expensive fresh Thai herbs and spices. Prepared true to our roots.

Sauteed sea scallops with house special garlic sauce on a bed of fresh spinach.

Shrimp, scallops, mussels, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce.

Rich in protein and high in lauric acid. This isotonic "fruit of life" helps fight bacteria and infections while increasing metabolism. Enjoy its meat and milk together with an assortment of shrimp and scallop with our family's spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience.

An assortment of sizzling fresh seafood with spicy red curry.

Deep-fried whole fish, topped with three flavors sauce and crispy basil leaves.

Whole fish steamed with Thai spicy lime juice.

Sliced choice of meat with green beans, onions, basil, and hot chili sauce.

Sliced choice of meat with cashews, onions, bell peppers, and toasted chili.

Sautéed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet basil leaves.

Sautéed green bean with spicy red curry paste.

Sautéed green bean with garlic sauce.

Choice of meat in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple.

Medley of broccoli, carrot, onion, mushrooms, baby corn, and zucchini in light brown sauce.

Mild curry with potatoes and onion.

Blend of eight spices with bamboo shoots and Chinese eggplant.

Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil.

Distinctive blend of Thai curry with zucchini bell peppers, coconut milk and kaffir lime leaves.

Coke, diet coke, sprite, dr pepper, and orange fanta.

Mocha coffee soaked with mascarpone cheese.

Custard cream topped with burnt brown sugar.

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian

Sweet sticky rice with banana inside, wrap with banana leaves.

Banana wrap with egg roll skin, deep fried to golden crispy. Served with honey on the top.

Made with fresh coconut milk and coconut flesh.

Sliced Thai Namwa Bananas in a coconut milk, rice flour and sesame seed batter.