Blue Elephant Restaurant Menu

4.5
(400+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.
      $14.95
      Pad Thai
    • Drunken Noodles (Pad Kea Mao)

      Mild Spicy. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.
      $14.95
      Drunken Noodles (Pad Kea Mao)
    • Thai Crab Rangoon

      Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.
      $9.95
      Thai Crab Rangoon
    • Por Pia Tod (Crispy Spring Roll)

      Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet & sour sauce.
      $9.95
      Por Pia Tod (Crispy Spring Roll)
    • Pineapple Fried Rice

      Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.
      $14.95
      Pineapple Fried Rice
    • Yellow Curry

      Mild Spicy. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.
      $14.95
      Yellow Curry
    • Khanom Jeeb (Thai Dumplings)

      Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.
      $10.95
      Khanom Jeeb (Thai Dumplings)
    • Thai Ice Tea or Unsweetened Thai Ice Tea

      $5.00
      Thai Ice Tea or Unsweetened Thai Ice Tea
    • Pad See-Ew

      Broad noodles, Chinese broccoli, carrots and Egg with thick soy sauce.
      $14.95
      Pad See-Ew
    • Satay Chicken or Beef

      Gluten-Free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.
      $14.95
      Satay Chicken or Beef
  • Handmade Appetizers

    • Tiger Shrimp Tempura

      White tiger shrimp, lightly fried, served with sweet & sour sauce.
      $14.95
      Tiger Shrimp Tempura
    • Tin’s Thai Style Sausage Skewers

      Sweet and delicious with Thai chili, garlic, cilantro, onions and pork.
      $11.95
      Tin’s Thai Style Sausage Skewers
    • Por Pia Tod (Crispy Spring Roll)

      Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet & sour sauce.
      $9.95
      Por Pia Tod (Crispy Spring Roll)
    • Soft Roll

      Gluten-Free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.
      $9.95
    • Khanom Jeeb (Thai Dumplings)

      Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.
      $10.95
      Khanom Jeeb (Thai Dumplings)
    • Satay Chicken or Beef

      Gluten-Free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.
      $14.95
      Satay Chicken or Beef
    • Thai Crab Rangoon

      Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.
      $9.95
      Thai Crab Rangoon
    • Golden Tofu

      Vegetarian. Golden fried tofu triangle served with house peanut sweet & sour sauce.
      $8.95
      Golden Tofu
    • Vegetable Dumplings

      Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce .
      $8.95
      Vegetable Dumplings
    • Moo Sawan (Thai Pork Jerky)

      Fried pork with marinated Thai herbs, served with sweet and sour sauce.
      $10.95
    • Money Bags

      Chicken and carrots with sweet and sour sauce .
      $10.95
      Money Bags
    • Elephant Wings

      Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.
      $14.95
      Elephant Wings
    • Blue Elephant Sampler

      A combination of crispy spring rolls, satay, and Thai Crab Rangoon.
      $19.95
      Blue Elephant Sampler
  • Noodles & Fried Rice

    • Pad Thai

      Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.
      $14.95
      Pad Thai
    • Pad See-Ew

      Broad noodles, Chinese broccoli, carrots and Egg with thick soy sauce.
      $14.95
      Pad See-Ew
    • Drunken Noodles (Pad Kea Mao)

      Mild Spicy. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.
      $14.95
      Drunken Noodles (Pad Kea Mao)
    • Kao Soy (Northern Style Curry Soup)

      Mild Spicy. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth
      $14.95
    • Thai Fried Rice

      Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.
      $14.95
      Thai Fried Rice
    • Pineapple Fried Rice

      Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.
      $14.95
      Pineapple Fried Rice
    • Basil Fried Rice

      Mild Spicy. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.
      $14.95
      Basil Fried Rice
  • Curry

    Comes With Choice of Jasmine Rice, Brown Rice, or Sticky Rice.
    • Red Curry

      Mild Spicy. Bamboo shoots, Thai eggplant, string beans, bell peppers, with basil and coconut milk sauce.
      $14.95
      Red Curry
    • Green Curry

      Mild Spicy. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.
      $14.95
      Green Curry
    • Yellow Curry

      Mild Spicy. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.
      $14.95
      Yellow Curry
    • Massamun Curry

      Mild Spicy. Potatoes, onions, and peanuts with coconut milk sauce.
      $14.95
      Massamun Curry
    • Panang Curry

      Mild Spicy. Bell peppers, carrots and string beans with coconut milk sauce.
      $14.95
  • Salads

    • The Blue Elephant Salad

      Vegetarian. Gluten-Free. Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing.
      $13.95
      The Blue Elephant Salad
    • Larb Gai (Spicy Thai Chicken Salad)

      Gluten-Free. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice.
      $16.95
    • Yum Nuer (Beef Salad)

      Spicy. Gluten-Free. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions, and cilantro with roasted chili-lime dressing and sticky rice.
      $17.95
      Yum Nuer (Beef Salad)
    • Yum Woon San (Noodle Salad)

      Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.
      $16.95
  • Soups

    • Laura’s Kao Tom Thai Rice Soup (Chicken or Pork)

      A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.
      $14.95
    • Kao Tom Thai Rice Soup (Shrimp or Scallops)

      A meal in itself, a smooth, creamy soup with shrimp or scallops.
      $16.95
    • Thai Yum Yum Noodle Soup

      Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.
      $17.95
      Thai Yum Yum Noodle Soup
    • Wonton Soup (Cup)

      Homemade chicken wontons with garlic and scallions in a chicken broth.
      $7.95
      Wonton Soup (Cup)
    • Wonton Soup (Bowl)

      Homemade chicken wontons with garlic and scallions in a chicken broth.
      $14.95
      Wonton Soup (Bowl)
    • Tom Kha Gai (Bowl)

      Chicken, mushroom, scallions and cilantro in a coconut broth
      $14.95
      Tom Kha Gai (Bowl)
    • Tom Yum Koong (Bowl )

      Mild. Gluten-Free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.
      $14.95
    • Vegetable Soup (Bolw)

      Vegetarian. Mixed vegetables, scallions, cilantro and tofu in clear broth.
      $14.95
      Vegetable Soup (Bolw)
  • Side Orders

    • Jasmine Rice, Brown Rice or Sticky Rice

      $4.00
      Jasmine Rice, Brown Rice or Sticky Rice
    • Steamed Mixed Vegetables or Noodles

      $4.00
    • Peanut Sauce

      $1.00
    • Sweet and Sour Sauce

      $1.00
  • Desserts

    • Thai Custard

      Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.
      $7.95
      Thai Custard
    • Mango with Sweet Sticky Rice (Seasonal)

      The favorite dessert of Thailand – sweet sticky rice topped with coconut cream and served with fresh mango.
      $10.95
      Mango with Sweet Sticky Rice (Seasonal)
    • Thai Coconut Ice Cream

      Homemade coconut ice cream with whipped cream and toasted coconut.
      $8.95
    • Fried Ice Cream

      Homemade with Nutella and whipped cream.
      $9.95
      Fried Ice Cream
    • Vanilla Ice Cream

      $7.95
  • Beverages

    • Hot Thai Tea, Green Tea or Jasmine Tea

      $3.00
    • Thai Coffee

      $5.00
    • Thai Ice Tea or Unsweetened Thai Ice Tea

      $5.00
      Thai Ice Tea or Unsweetened Thai Ice Tea
    • Thai Ice coffee

      $5.00
      Thai Ice coffee
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
      Diet Coke
    • Ginger Ale

      $3.00
    • Root Beer

      $3.00
  • Entrees

    • Broccoli

      Sautéed choice of meats , in brown sauce with broccoli, mushrooms and carrots.
      $14.95
      Broccoli
    • Crispy Basil Fish

      Lightly battered cod fillets, topped with a sweet and spicy chilies sauce , with onions, bell peppers, mushrooms, and crispy Thai basil .
      $21.95
      Crispy Basil Fish
    • Cashew Nut

      Sautéed choice of meats ,protein, or seafood, with pineapple, onions, cashew nuts , bell peppers, scallions,celery and carrots.
      $14.95
      Cashew Nut
    • Khao kapprao Moosub khai Dow (minced Pork ) 🌶️🌶️

      Thai basil with minced pork fresh Thai chili with garlic saved with jasmine rice and fried egg on top .
      $20.95
      Khao kapprao Moosub khai  Dow  (minced Pork ) 🌶️🌶️
    • Pad Khing(Ginger Sauce)

      Shredded ginger, onions, bell peppers, scallions and mushrooms.
      $14.95
      Pad Khing(Ginger Sauce)
    • Pad Krapraw

      Thai chili , onions , bell peppers, mushrooms and basil leave .
      $14.95
      Pad Krapraw
    • Pad Kratiam(garlic sauce)

      Minced garlic , onions, scallions and mixed vegetables.
      $14.95
      Pad Kratiam(garlic sauce)
    • Pad Pik Pow

      Sautéed green beans , carrots , broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce .
      $14.95
      Pad Pik Pow
    • Praram Garden

      Steamed meat and steamed mixed vegetables, with carrots served with house peanut sauce .
      $14.95
      Praram Garden
    • Pad ka Prao Kai khai-Dow (Minced chicken )🌶️🌶️

      Thai Basil with minced chicken fresh Thai chili with garlic served with jasmine rice and fried on top .
      $20.95
      Pad ka Prao Kai khai-Dow (Minced chicken )🌶️🌶️

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(413) 543-1500

2000 Boston Rd, Wilbraham, MA 01095


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