Blue Elephant Menu

Egg, onions, tomatoes, scallions.

Bamboo shoots, bell peppers, fresh basil.

Crispy rolls with glass noodles, carrots, cabbage.

Shrimp or chicken. Lemongrass broth with coconut milk, mushroom, scallions, and cilantro.

Curry paste with coconut milk, bell peppers, and slice kaffir lime leaves.

Thin rice noodle or flat rice noodle with egg , broccoli, bell pepper, bamboo shoot, onion, and basil.

Golden, deep-fried dough sticks with a light, fluffy interior.

Deep-fried or steamed pork dumpling.

Potatoes, onions, cashew nut, and avocado.

Diced tuna, avocado, masago, sesame seeds, scallions with hot oil, kimchee, and vinegar sauce.

Five pieces chef’s choice.

Three pieces salmon, three pieces tuna, three pieces white fish.

diced tuna, with Avocado, mango, lettuce , carrot ,masago, sesame seeds, scallions with Kimchee sauce.

Sushi and California roll.

Assorted fresh fish.

3 oz size of Pickle ginger.

3 oz size of Wasabi

California roll Top with Raw Salmon.

Breaded Chicken , Avocado , Lettuce and sesame seed. (come with spicy mayo and eel sauce.

Asparagus, shrimp tempura, masago, and avocado.

California roll top with Tuna, Salmon, White fish and Avocado.

Salmon and rice ( seaweed outside).

Cucumber , tuna and sesame seed. served with Kimchee sauce.

White Fish, Salmon, Tuna, White Tuna, Crab, Avocado and masago served with Ponzu sauce.

Spicy tuna roll top with slice of tuna.

Fried salmon, crab, top with mixed salmon salad.

Avocado, cream cheese, shrimp tempura with crab salad, and top with avocado and flake.

Fried crispy lobster, avocado, cream cheese, crab, spicy mayo, and eel sauce.

Crab salad, tempura flake, avocado, cucumber, and spicy mayo.

Crunch roll with salmon and cream cheese.

Salmon, cream cheese, and scallions.

Imitation crab, cucumber, avocado, sesame seed, and masago.

White fish tempura, avocado, crab salad top with white fish salad (spicy or no spicy).

Salmon, crab, cream cheese, dynamite on top.

Spring mix, asparagus, cucumbers, carrots, and avocado.

Shrimp tempura, cream cheese, avocado, crab salad top with mango choice of sauce.

Krab, avocado, masago, wrapped in thin cucumber, vinegar sauce, and sesame seed.

Tuna with Rice . seaweed outside

Deep-fried or steamed shrimp dumpling.

Deep-fried or steamed pork dumpling.

Steamed soy beans.

Shrimp or chicken. Lemongrass broth with coconut milk, mushroom, scallions, and cilantro.

Tofu and seaweed.

Pork or beef. Choice of meat with fresh mints, scallions, cilantro, culantro ground roast rice, lime juice, and fish sauce.

Seaweed salad.

Thin rice noodle or flat rice noodle with broccoli, egg, bean sprout.

Thin rice noodle or flat rice noodle with egg , broccoli, bell pepper, bamboo shoot, onion, and basil.

Egg, onions, tomatoes, scallions.

Clear noodles with egg, onion, tomatoes scallions, and bean sprout.

Cabbage, carrots, broccoli, snow peas, zucchini, baby corn.

Stir-fried onions, carrots, bell peppers, water chestnut, baby corn, and cashew nut.

Bamboo shoots, onions, bell peppers, and fresh basil.

Pineapples, cucumber, carrots, bell peppers, onions, and tomatoes.

Fresh mixed vegetables stir-fried with light brown sauce.

Marinade chicken with egg and tempura batter with breadcrumb.

Marinade chicken with egg and tempura batter with breadcrumb.

Potatoes, onions, cashew nut, and avocado.

Curry paste with coconut milk, bell peppers, and slice kaffir lime leaves.

Small, medium, quart.

Side orders: Ginger dressing - Available in large or small sizes.

Served with salad ginger or peanut. cabbage carrots broccoli snow peas zuchini baby corn.

3 oz size of pickle ginger.

3 oz size of wasabi

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

IN CAN

IN CAN