Blue Duck Tavern

Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven. Serving up the freshest seasonal foods of the Mid-Atlantic region, Blue Duck Tavern was awarded a Michelin Star in 2017, 2018, and 2019. We invite you to gather and celebrate in good taste at Blue Duck Tavern.