Blue Door Kitchen & Garden Menu

Ground beef, vegetable,rice,cheese

potato leeks sauerkraut and crème fraiche

pita and seasonal vegetables

romaine, avocado, cherry tomato, hard boiled egg red onion, bacon, blue cheese, honey lemon vinaigrette

pickled apples, pomegranates, aged cheddar, endives, frisee, arugula, champagne vinaigrette

Lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun.

Jalapeño coleslaw, pickles

House bacon, garlic aioli, wheat.

Garlic mashed potatoes, hot sauce, honey.

yukon gold, garlic confit

mornay, trottole

seasonal fruit, whipped cream, pecan

brown sugar glaze pecans

Merengue, macadamia praline, burnt honey caramel.

potato, leeks, sauerkraut, creme fresh.

pita, seasonal vegetables

ground beef, vegetables, rice, cheese

romaine, avocado, cherry tomato, hard boiled egg red onion, bacon, blue cheese, honey lemon vinaigrette

pickled apples, pomegranates, aged cheddar, endives, frisee, arugula, champagne vinaigrette

shaved asparagus, risotto, pickled mustard seeds

au jus, root vegetables purèe, watercress

pistachio, breadcrumbs, purple potatoes\nspinach cream

braised pork shank, chickpea ragout, spanish chorizo, leeks

farro risotto, brown butter parsnip puree, shaved parmesan

Peaches, whipped cream, pecan.

bacon lardons, parmesan cheese

brown sugar glaze, pecans

Banana and pineapple cake, cream cheese frosting,\ncoconut crumble, seasonal coulis.