Blue Door Farm Stand Too Menu

Roasted chicken, dried cherries, walnuts & lettuce on multigrain bread.

Spinach, avocado, bacon, Swiss, mozzarella & havarti cheeses, green tomato relish & kale pesto on multigrain bread. Served with potato salad.

American, Swiss & cheddar cheese on multigrain bread. Served with potato salad.

Half salad & choice of soup.

Scrambled eggs, havarti cheese, bacon, roasted red bell peppers & onions in a wheat wrap.

Scrambled eggs, havarti cheese, roasted red bell peppers, onions, zucchini & squash in a wheat wrap.

Scrambled egg whites, feta cheese, havarti cheese, chef's mix mushrooms, spinach & tomatoes in a wheat wrap.

Roasted chicken, dried cherries, walnuts & lettuce on multigrain bread.

Turkey, ham, bacon, avocado, dijonnaise, lettuce, tomatoes, Swiss & cheddar cheese on multigrain bread.

Green beans, artichokes, roasted peppers, basil & onions on multigrain bread.

Market vegetables & hummus spread on multigrain bread.

Spinach, avocado, bacon, Swiss, mozzarella & havarti cheeses, green tomato relish & kale pesto on multigrain bread. Served with potato salad.

American, Swiss & cheddar cheese on multigrain bread. Served with potato salad.

Bacon, almonds & parmesan cheese with maple tahini dressing mixed in.

Arugula, spinach, cranberry crumbled goat cheese, candied pecans & apple cider vinaigrette served on the side.

Mixed field greens, watermelon radish, bean sprouts, cucumbers, carrots, pickled peppers, purple cabbage & sesame cilantro vinaigrette served on the side.

Mixed field greens, summer squash, quinoa, white beans, heirloom tomatoes, parmesan cheese & basil vinaigrette served on the side.

Homemade almond butter & market berry jam on multigrain bread. Served with carrots & hummus.