BREAKFAST/BRUNCH (9am-2pm)
- Fried Egg SandwichKY Proud free range egg over easy with crisp bacon, white cheddar, greens, & terragon mayo on a housemade brioche bun. Served with fresh fruit$12.00
- Poached Egg & Bacon FlatbreadKY Proud free range eggs, crisp bacon, with fresh mozzarella, provolone & arugula$16.00
- Traditional BreakfastTwo KY Proud free range eggs any style with crisp bacon, fresh fruit and Blue Dog toast with preserves. Substitute 2 Red Hog sausage patties + $2.50$14.00
- Savory Beet TartineGrilled levain with Lebanese-style hummus, herbed beet & castillo olive salad finished with pepitas and lemon zest$14.00
- Smoked Salmon Tartinewith wild-caught smoked salmon, cream cheese spread, cucumber, fried capers & lemon; finished with olive oil & fresh herbs on grilled Levain. Comes with side of wheatberry salad$16.00
- Pesto White Bean TartineWhite beans tossed in a kale & parsley pesto, finished with crisp oyster mushrooms, pickled fennel & shallots and toasted pepitas on grilled levain.$14.00
- Bourbon Orange French ToastSliced baguette dipped in our classic bourbon orange batter made with KY Proud free range eggs & On Tapp local milk. Served with real maple syrup. Add side of bacon + $3 or 2 Red Hog sausage patties + $5$15.00
- Granola, Yogurt & Fresh FruitBlue Dog's homemade granola served with whole milk yogurt & seasonal fresh fruit. (Milk available upon request)$11.00
Soup/Salad (11am-2pm)
- Soup Of The DaySeasonally rotating soup; ask your server for our current offerings$9.00
- Cobb SaladHouse chicken salad, crisp bacon, hard boiled egg, tomato, blue cheese, & avocado on mixed greens with sherry walnut vinaigrette$15.00
- Salad NicoiseHouse olive-oil based tuna salad, hard-boiled egg, fingerling potatoes, haricots vert, tomatoes & French olives on mixed greens with a mustard vinaigrette$15.00
- Lyonnaise SaladPoached local egg, Broadbent lardons, house herb croutons and fresh pear slices on a bed of frisee with a balsamic vinaigrette$15.00
- Winter SaladBaby kale accompanied with shaved Rootbound Farms beets, roasted butternut squash, red onion, pomegranate seeds, halloumi cheese and roasted cashews with an orange vinaigrette$15.00
Sandwiches (11am-2pm) All sandwiches served with choice of side: Wheatberry Salad, Mixed Greens, Fresh Fruit or Miss Vickie's Potato Chips
- Chicken Saladwith pecans, grapes & tarragon mayonnaise topped with mixed greens on a freshly baked croissant$14.00
- Le ChampignonMarinated mushrooms, sauteed fennel & onion, fresh baby spinach and a local beet tofu 'mayo' on grilled levain$14.00
- Blue Dog ReubenSliced pastrami with Gruyère, sauerkraut & house made Thousand Island dressing on grilled on Levain$14.00
- Turkey & SwissA house favorite. Fresh baked cereal bread with thinly sliced Granny Smith apples, crisp bacon, roasted turkey, swiss cheese & tarragon mayo$14.00
- The JambonOur variation on France's quintessential sandwich. Thin shaved aged Broadbent ham with Gruyère, mushroom Hollandaise and fresh arugula on petit baguette$14.00
Flatbreads (11am-2pm)
- Poached Egg And Bacon FlatbreadTwo Poached KY Free range eggs, crisp bacon with fresh mozzarella, provolone, & fresh arugula$16.00
- Sausage & PepperoniTomato jam, Red Hog sausage, pepperoni, dry-cured Kalamata olives, fresh mozzarella, provolone, & finished with fresh arugula$16.00
- Spicy Spinach & Mushroom FlatbreadGarlic oil base, smoked mozzarella, provolone, fresh spinach, sautéed oyster mushrooms, pepperoncini and finished with a house made green goddess dressing$16.00
