Blue Dish Cafe & Catering Menu

Ground lamb and beef mixed with our house-blend of herbs and spices, seared to perfection then wrapped in flatbread with caramelized onions, garlic hummus, and tomato-cucumber salsa.

Spicy aromatic garbanzo bean fritters, wrapped in flatbread with caramelized onions, garlic hummus, and tomato-cucumber salsa.

Slowly grilled tender and juicy chicken skewers (2) marinated in our house-blend of herbs and spices served with rice pilaf, garlic hummus, tomato-cucumber salsa, yogurt sauce, baba ganouj, and pita bread.

Served with rice pilaf, garlic hummus, tomato- cucumber salsa, yogurt sauce, baba ganouj, and pita bread.

Rice pilaf, falafel, garlic hummus, tomato-cucumber salsa, baba ganouj, yogurt sauce, feta cheese, and pita bread.

Ground lamb mixed with our house-blend of herbs and spices, seared to perfection and topped with caramelized onions, provolone cheese, lettuce, tomato, mustard, mayo, and ketchup.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

Crisp romaine, mixed greens, grilled eggplant, shredded carrots, chopped roma tomatoes, sliced English cucumbers, garbanzo beans, kalamata olives, and crumbled feta cheese with our sundried tomato house vinaigrette on the side. Hearty portions featuring our own blue dish house vinaigrettes and served with french baguette and butter.

Crisp romaine, mixed greens, sliced marinated grilled chicken, chopped applewood smoked bacon, hardboiled eggs, gorgonzola cheese, avocado, and chopped roma tomatoes with our house vinaigrette on the side. Hearty portions featuring our own blue dish house vinaigrettes and served with french baguette and butter.

Crisp romaine, house made garlic-herb croutons, shredded parmesan, and creamy caesar dressing on the side. Hearty portions featuring our own blue dish house vinaigrettes and served with french baguette and butter.

Crisp romaine, house made garlic-herb croutons, shredded parmesan, and creamy caesar dressing on the side. Hearty portions featuring our own blue dish house vinaigrettes and served with french baguette and butter.

Crisp romaine, mixed greens, shredded carrots, chopped roma tomatoes, sliced english cucumbers, roasted turkey breast, honey ham, cheddar, and swiss cheese with our house vinaigrette on the side. Hearty portions featuring our own blue dish house vinaigrettes and served with french baguette and butter.

1/3 pound seasoned grass fed patty seared to perfection with American cheese, shredded Iceberg, sliced roma tomato, thinly sliced onions, and thousand island dressing on a toasted brioche bun.

1/3 pound ground lamb mixed with our house-blend of herbs and spices, seared to perfection and topped with caramelized onions, melted provolone cheese, lettuce, tomato, mustard, mayo, and ketchup.

1/3 pound seasoned white meat turkey patty seared to perfection with choice of cheese, shredded iceberg, sliced tomato, thinly sliced onions, mayo, ketchup, mustard, on a toasted brioche bun.

Quarter pound seasoned 100% plant-based patty seared to perfection with choice of cheese, shredded iceberg, sliced tomato, thinly sliced onions, mayo, ketchup, mustard, on a toasted vegan bun.

Double meat and double cheese.

Seasoned rice, pinto beans, shredded cheddar-jack cheese, and pico de gallo wrapped in a flour tortilla then toasted on the griddle. Served with tortilla chips and house made serrano-tomatillo salsa. Vegan rice and beans made with olive oil and not lard.

Folded with shredded cheddar-jack cheese and caramelized onions in a flour tortilla. Served with pico de gallo, sour cream, and shredded iceberg lettuce on the side. Served with tortilla chips and house made serrano-tomatillo salsa. Vegan rice and beans made with olive oil and not lard.

Folded with shredded cheddar-jack cheese and caramelized onions in a flour tortilla. Served with pico de gallo, sour cream, and shredded iceberg lettuce on the side. Served with tortilla chips and house made serrano-tomatillo salsa. Vegan rice and beans made with olive oil and not lard.

A made to order large crispy flour tortilla topped with a bed of shredded iceberg lettuce, pinto Beans, pic de gallo, guacamole, sour cream, and choice of marinated grilled angus steak, chicken, Shrimp, or shrimp and steak. Served with tortilla chips and house made serrano-tomatillo salsa. Vegan rice and beans made with olive oil and not lard.

A made to order large crispy flour tortilla topped with a bed of shredded iceberg lettuce, pinto Beans, pic de gallo, guacamole, sour cream, and choice of marinated grilled angus steak, chicken, Shrimp, or shrimp and steak. Served with tortilla chips and house made serrano-tomatillo salsa. Vegan rice and beans made with olive oil and not lard.

Thinly sliced honey roasted ham, arugula, sliced roma tomato, French brie, and Dijon-mayo on toasted organic whole grain bread or toasted sliced sourdough. Hand cut and crafted.

Chopped marinated grilled chicken breast tossed in a curry aioli with avocado, shredded iceberg lettuce and sliced roma tomatoes on toasted organic whole grain bread or toasted sliced sourdough. Hand cut and crafted.

Applewood smoked bacon, shredded iceberg lettuce, sliced roma tomato, and mayo on toasted organic whole grain bread or toasted sliced sourdough.. Hand cut and crafted.

Applewood smoked bacon, shredded iceberg lettuce, sliced roma tomato, and mayo on toasted organic whole grain bread or toasted sliced sourdough.. Hand cut and crafted.

Grilled eggplant, fresh pesto, sundried tomato vinaigrette, provolone cheese, arugala, and sliced roma tomato on toasted olive oil focaccia. Hand cut and crafted.

House roasted turkey breast, honey ham, and applewood smoke bacon piled high with shredded iceberg, sliced roma tomatoes, swiss cheese, and mayo between 3 slices of toasted organic whole grain bread or toasted sliced sourdough. Hand cut and crafted.

House roasted all natural nitrate-free turkey breast, choice of cheese, shredded icerberg lettuce, sliced roma tomatoes, thinly sliced sweet onion, sliced pickled pepperocini, and our blue dish house vinaigrette on toasted organic whole grain bread or toasted sliced sourdough. Hand cut and crafted.

Albacore tuna tossed in a sweet and flavorful dill dressing with avocado, thinly sliced sweet onions, shredded iceberg lettuce and sliced roma tomatoes on toasted organic whole grain bread or toasted sliced sourdough. Hand cut and crafted.