Blue Danube Restaurant Menu

with imported provolone, fresh mozzarella, prosciutto, & artichoke hearts

stuffed with prosciutto & imported provolone cheese

an assortment of pickled vegetables to enhance your appetite. a european tradition

roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese

topped with melted provolone cheese & mushroom sherry wine sauce

with crabmeat stuffing

in a mushroom cap wrapped with bacon. served with our special sauce

pierogies stuffed with crabmeat topped with marinara sauce

topped with diced peppers, onions & bacon in a tangy lemon sauce

noodles mixed with fried cabbage, onion, cheese, bacon & sausage

chicken livers in mushroom caps, wrapped with bacon. served with our special sauce

served with sour cream or apple sauce

stuffed with potato & cheese, sauteed with onions

noodles mixed with fried cabbage & homemade sausage

cup bowl

stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut.for one for two

a sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei (romanian sausages) & noodles with fried cabbage for one for two

beef marinated in sweet & sour gravy, served with spaetzels. a german favorite

wiener schnitzel topped with mushroom gravy

marinated tenderloin tails & tenderloin chains, served with noodles

thin medallions of veal breaded & pan fried to perfection

cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies

ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference

veal cubes in a lush paprika cream sauce, served with dumplings

sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika

boneless chicken prepared in a lush paprika cream sauce served with dumplings

boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. a danube favorite!

24 ounces

medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce

medallions of filet mignon sauteed with shallots in a mushroom cream sauce

a pair of double thick center pork chops

with fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce

asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce

sauteed in a sherry wine sauce

sauteed with mushrooms & garlic in a white wine sauce

sauteed with mushrooms, artichoke hearts & madiera wine

sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta

pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese

sauteed with fresh mushrooms, shallots, dill, & white wine. served over rice

batter dipped & sauteed in lemon, butter & white wine

split for your convenience! served with drawn butter

a classic combination of filet mignon and lobster tail. choose your size . market priced

a variation on a classic. lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice

lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta

with jumbo lump crabmeat stuffing

filet of flounder stuffed with jumbo lump crabmeat stuffing

topped with shallots, fresh tomatoes, dill and wine sauce

with butter and lemon

jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. served over rice

batter dipped & sauteed in white wine, lemon and butter

with lemon & butter

with lemon & butter

your choice red or white sauce

lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs

thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar

topped with strawberries

rum soaked sponge cake topped with strawberries, ice cream & whipped cream

strawberry, hot fudge, butter scotch, grasshopper, creme de menthe

a chocolate mousse cake

crepes layered with a warm ricotta cheese filling

manhattan or white chocolate raspberry

orange, lemon, or coconut

chocolate walnut cake layered with chocolate walnut fudge