Blue Dahlia Bistro Menu

Greek yogurt, homemade granola and berries.

Sausage, Mozzarella, Parmesan or daily vegetable frittata with fresh bread and greens.

Tomato, spinach, Feta cheese with fresh bread and greens.

French crepes filled with sweet Ricotta topped with blueberry reduction.

Ham, Havarti, tomato, butter on fresh baguette, with choice of Dijon mustard or dill cream cheese, please no substitutions.

Stuffed with ham and Havarti cheese and topped with chive Creme Fraiche and served with greens.

With mixed berries, brown sugar and walnuts.

Oats, cashew, almond, cranberry, coconut and raisins topped with fresh berries and choice of milk.

With tomato, shaved Parmesan, and crushed black pepper.

With basil, tomato, pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

2 crab cakes over greens with red pepper aioli, basil pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With tomato, cucumber, basil pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With avocado, tomato, cilantro, lime, mango, corn, bell pepper. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With pesto, sun-dried tomatoes. Open faced sandwich on freshly-baked whole wheat bread with butter.

With dried cranberries, walnuts. Open faced sandwich on freshly-baked whole wheat bread with butter.

With avocado, tomato, red pepper aioli. Open faced sandwich on freshly-baked whole wheat bread with butter.

With walnuts, apricot jam. Open faced sandwich on freshly-baked whole wheat bread with butter.

With avocado, tomato, olive oil, black pepper. Open faced sandwich on freshly-baked whole wheat bread with butter.

With herbed cream cheese, fresh dill, olive oil. Open faced sandwich on freshly-baked whole wheat bread with butter.

With olive oil, dill, touch of cayenne, capers. Open faced sandwich on freshly-baked whole wheat bread with butter.

Selection of 3 cured meats, pickles, olives, and walnuts.

With greens, olives, sun-dried tomato and olive oil.

5 assorted cheeses, olives, grapes and jam.

With basil pesto, shaved Parmesan, mixed greens.

Chicken stew with mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce.

Beef, pork, mushrooms, onion, garlic, herbs, mixed greens, side of au jus.

Greek yogurt, homemade granola and berries.

Sausage, Mozzarella, Parmesan or daily vegetable frittata with fresh bread and greens.

Tomato, spinach, Feta cheese with fresh bread and greens.

French crepes filled with sweet Ricotta topped with blueberry reduction.

Ham, Havarti, tomato, butter on fresh baguette, with choice of Dijon mustard or dill cream cheese, please no substitutions.

Stuffed with ham and Havarti cheese and topped with chive Creme Fraiche and served with greens.

With mixed berries, brown sugar and walnuts.

Oats, cashew, almond, cranberry, coconut and raisins topped with fresh berries and choice of milk.

With tomato, shaved Parmesan, and crushed black pepper.

With basil, tomato, pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

2 crab cakes over greens with red pepper aioli, basil pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With tomato, cucumber, basil pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With avocado, tomato, cilantro, lime, mango, corn, bell pepper. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With pesto, sun-dried tomatoes. Open faced sandwich on freshly-baked whole wheat bread with butter.

With dried cranberries, walnuts. Open faced sandwich on freshly-baked whole wheat bread with butter.

With avocado, tomato, red pepper aioli. Open faced sandwich on freshly-baked whole wheat bread with butter.

With walnuts, apricot jam. Open faced sandwich on freshly-baked whole wheat bread with butter.

With avocado, tomato, olive oil, black pepper. Open faced sandwich on freshly-baked whole wheat bread with butter.

With herbed cream cheese, fresh dill, olive oil. Open faced sandwich on freshly-baked whole wheat bread with butter.

With olive oil, dill, touch of cayenne, capers. Open faced sandwich on freshly-baked whole wheat bread with butter.

Selection of 3 cured meats, pickles, olives, and walnuts.

With greens, olives, sun-dried tomato and olive oil.

5 assorted cheeses, olives, grapes and jam.

With basil pesto, shaved Parmesan, mixed greens.

Chicken stew with mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce.

Beef, pork, mushrooms, onion, garlic, herbs, mixed greens, side of au jus.

Greek yogurt, homemade granola and berries.

Sausage, Mozzarella, Parmesan or daily vegetable frittata with fresh bread and greens.

Tomato, spinach, Feta cheese with fresh bread and greens.

French crepes filled with sweet Ricotta topped with blueberry reduction.

Ham, Havarti, tomato, butter on fresh baguette, with choice of Dijon mustard or dill cream cheese, please no substitutions.

Stuffed with ham and Havarti cheese and topped with chive Creme Fraiche and served with greens.

With mixed berries, brown sugar and walnuts.

Oats, cashew, almond, cranberry, coconut and raisins topped with fresh berries and choice of milk.

With tomato, shaved Parmesan, and crushed black pepper.

With basil, tomato, pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

2 crab cakes over greens with red pepper aioli, basil pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With tomato, cucumber, basil pesto. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With avocado, tomato, cilantro, lime, mango, corn, bell pepper. All served with mixed greens, bread and butter, house-made basil walnut pesto is vegan.

With pesto, sun-dried tomatoes. Open faced sandwich on freshly-baked whole wheat bread with butter.

With dried cranberries, walnuts. Open faced sandwich on freshly-baked whole wheat bread with butter.

With avocado, tomato, red pepper aioli. Open faced sandwich on freshly-baked whole wheat bread with butter.

With walnuts, apricot jam. Open faced sandwich on freshly-baked whole wheat bread with butter.

With avocado, tomato, olive oil, black pepper. Open faced sandwich on freshly-baked whole wheat bread with butter.

With herbed cream cheese, fresh dill, olive oil. Open faced sandwich on freshly-baked whole wheat bread with butter.

With olive oil, dill, touch of cayenne, capers. Open faced sandwich on freshly-baked whole wheat bread with butter.

Selection of 3 cured meats, pickles, olives, and walnuts.

With greens, olives, sun-dried tomato and olive oil.

5 assorted cheeses, olives, grapes and jam.

With basil pesto, shaved Parmesan, mixed greens.

Chicken stew with mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce.

Beef, pork, mushrooms, onion, garlic, herbs, mixed greens, side of au jus.