Blue Cup Roastery Menu

This coffee starts its story on the volcanic mountain slopes near Lake Atitlan in Guatemala. The volcanic soil, coupled with the constant irrigation coming from the lake breezes, provide perfect coffee-growing conditions. The coffee cherries are hand-picked, depulped, naturally fermented, and then sun dried. We carefully roast this coffee to bring out its natural sweetness. Look for notes of almond, caramel, cocoa nibs, and molasses.Origin | GuatemalaRegion | Lake AtitlanProcess | Fully washedAltitude | 1800 - 2000 meters above sea level*12 oz Whole Bean Coffee*

On a small family-owned farm nestled in the volcanic mountains of Nicaragua, this coffee comes to life. Relatively low in acid and easy to drink, we love it for its deep chocolately richness. You may also pick up notes of brown sugar, star anise, nutmeg, and jasmine.Origin | NicaraguaRegion | Nueva SegoviaProcess | Fully washedAltitude | 1150 - 1300 meters above sea level*12 oz Whole Bean Coffee*

If other decaf coffees have left you disappointed, you're not alone. But trust us - this be may be just what you've been looking for. No kidding, it's probably the best decaf coffee we've ever had. It's super low in acid and silky smooth. Look for notes of dark chocolate, black walnut, and orange zest. Origin | Colombia Region | Planadas, Tolima Altitude | 1500 - 1900 meters above sea level *12 oz whole bean coffee*

Crafted to honor our beloved home state, Front Porch embodies the essence of North Carolina hospitality. While sweet tea often takes the spotlight as the go-to beverage for welcoming guests, we've created the coffee counterpart. This deep, rich blend satisfies those who enjoy a strong, dark coffee but is equally delightful when sweetened with your favorite sugar and cream. Enjoy it hot or iced, and experience the warmth and comfort in every cup.

Introducing our specially crafted blend, perfect for the warm months. Designed with cold brew in mind, this rich, velvety, and smooth coffee features delightful notes of caramel and spices. As the seasons change, savor it as a comforting drip coffee or indulge in a French press. Or perhaps it will become your new espresso staple? Whatever the occasion, we hope this blend becomes your go-to choice all year round. Enjoy the magic from Blue Cup.

The Mantiqueira Mountains of Brazil get their name from the ancient Tupi word for "mountains that cry" because of the abundance of natural spring waters flowing through the land. Those waters allow local farmers to grow luxuriant coffee trees along the slopes of those beautiful mountains. The land is fertile, the climate is mild, and the weather patterns are predictable—perfect for growing high-quality coffee! Delightfully aromatic, subtly sweet, and brimming with notes of caramel, vanilla, and graham cracker, this coffee will keep you coming back for more.Origin: BrazilRegion: Mantiqueira de MinasAltitude: 1080 meters ASL**12 oz whole bean

This four-region blend is carefully designed specifically for use as an espresso. But it’s good as a drip coffee, pour-over, or cold brew too. Highly versatile, deeply intricate, and wonderfully complex, this is our flagship coffee that we use for all of our espresso-based drinks at Blue Cup Roastery.Origins | Brazil, Ethiopia, Guatemala, SumatraProcess | VariesAltitude | Varies*12 oz Whole Bean Coffee*

Insulated steel travel mug with flip lid. This slim mug fits in the cup holder perfectly, keeps your drink at the perfect temp for hours, and the lid prevents spills!!

Insulated steel camp mug with lid. Perfect for keeping your drink hot or chilled, and the lid prevents splashes.

So soft and comfortable, you will find this to be one of your favorites to wear! Mens cut and sizing - order accordingly.

The softest hoodie you will ever wear. They fit like tees, so be sure to size accordingly!

If you know our team, we are an eclectic and creative crew. Perry has been with us since the beginning of Blue Cup, and among his many catch phrases is "Mad Loves". This tee is a tribute to Perry's positive contributions and the joy he brings to every guest.