Blue Crab Seafood & Baby shark Fish & Chicken Market Menu

Grilled chicken breast served on a 6-inch roll with sautéed onions, green peppers, mushrooms, and a blend of cheeses, typically finished with mayonnaise.

Sliced philly beef, chicken, and shrimp, typically includes grilled onions and melted cheese on a 6-inch roll.

Sirloin steak, grilled with onions, green peppers, and mushrooms, typically includes mayonnaise and provolone cheese, served on a foot-long roll.

Tender chicken with sautéed onions, bell peppers, and melted cheese in a foot-long sandwich, served with a side of golden fries.

Thinly sliced beef, grilled with onions and peppers, typically includes a blend of cheeses on a foot-long roll.

Cheeseburger typically includes a beef patty with cheese, lettuce, tomato, onions, pickles, and a blend of ketchup, mustard, and mayo on a bun.

Crispy bacon and melted cheese atop a juicy patty, typically served with lettuce, tomatoes, onions, and a blend of condiments on a toasted bun.

Two beef patties, melted cheese, fresh lettuce, tomato, and creamy sauce nestled in a soft bun.

Two beef patties with double cheese, bacon, lettuce, tomato, onions, and a blend of condiments on a bun.

A gyro cheeseburger typically includes a blend of gyro meat and beef patty on a bun, accompanied by lettuce, tomatoes, onions, pickles, and a tangy gyro sauce.

Double patties and gyro meat on a bun, complemented by cheese, lettuce, tomatoes, onions, pickles, and a gyro sauce.

A chicken patty served on a bun, typically includes lettuce, tomato, and a house sauce.

Double chicken patties served on a bun, typically includes lettuce, tomato, and a house sauce.

Crispy chicken breast served with lettuce, tomato, and mayonnaise on a bun.

Cod fish typically served on a bun, accompanied by lettuce, tomato, and tartar sauce.

A fillet fish sandwich typically includes a breaded fish fillet served on a bun, accompanied by lettuce, tomato, and tartar sauce.

Thin slices of seasoned roast beef, typically simmered and served with au jus on a sandwich roll, often accompanied by Italian-style garnishes.

Served on pita bread, typically includes gyro meat, tomatoes, onions, and a special sauce.

Gyro meat, traditionally served on a plate with pita, tomatoes, onions, and a special sauce, typically includes seafood elements in this version.

Mushrooms coated in breadcrumbs, available in small or large sizes.

Onion rings with size options: small or large.

Okra side order available in small or large sizes.

Crispy French fries, available in small or large sizes.

Six crispy cheese sticks, typically served with a side of marinara sauce for dipping.

Hand-breaded cheese sticks, typically includes ten pieces, fried until golden brown and served with a side of marinara sauce.

Jalapeño poppers, consisting of five pieces, are typically jalapeños filled with cream cheese, coated in breadcrumbs, and deep-fried until golden.

Jalapeño poppers, a set of ten, are breaded and filled with cream cheese before being deep-fried.

A single pizza puff filled with a blend of seafood, typically including cheese and tomato sauce, encased in a crisp, golden pastry.

Two pizza puffs filled with a blend of seafood, cheese, and tomato sauce, encased in a crispy pastry shell.

A savory pastry filled with gyro meat, typically includes a blend of lamb and beef, enveloped in a flaky puff pastry crust.

Two pieces of gyro meat wrapped in a flaky puff pastry, typically includes a blend of spices.

Additional portion of seafood or meat, prepared to complement your meal.

Fourteen pieces of extra cheese, typically served to complement or enhance your seafood side order selections.

Corn tortilla chips topped with melted cheese. Available in small or large sizes.

Beef and cheese over crispy nachos. Available in small or large.

Chicken and cheese atop crispy nachos. Options include small or large sizes.

Steak and cheese on crispy nachos, available in small or large sizes.

Mixed nachos featuring two seafood proteins, available in small or large sizes.

Lettuce, tomato, and cucumber, typically garnished with a variety of garden vegetables and dressed with a light vinaigrette.

Grilled chicken breast served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of fresh vegetables, dressed with a light vinaigrette.

Grilled steak slices served over a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of cheeses, dressed with a house vinaigrette.

Three whole chicken wings, deep-fried to achieve a crispy exterior.

Five pieces of chicken wings, typically served with a variety of sauces such as sweet chili, honey garlic, Carolina tangy gold, lemon pepper, BBQ, jerk, sweet teriyaki, garlic parmesan, Cajun, honey BBQ, honey Dijon, and buffalo.

Crispy fried chicken wings served with a side of golden French fries.

Ten pieces of chicken wings, typically served with a selection of sauces for dipping.

Three pieces of chicken tenders, typically hand-battered and fried to a golden crisp.

Five pieces of chicken tenders, typically hand-breaded and fried.

Seven pieces of chicken tenders, typically hand-battered and fried to a golden crisp.

Ten pieces of chicken tenders, breaded and fried, ready to be enjoyed with your preferred dipping sauce.

Twenty pieces of chicken tenders, typically marinated and coated in a crispy batter, then fried to a golden brown.

Thirty pieces of chicken tenders, typically marinated and coated in a crispy batter, then fried to a golden perfection.

Ten pieces of chicken nuggets, typically accompanied by a dipping sauce.

Sixteen pieces of chicken nuggets, typically served as a crispy and satisfying snack.

Twenty pieces of chicken nuggets, typically served with a dipping sauce.

Served with 2 flavors and 2 dressings, these chicken wings are prepared to offer a satisfying taste experience.

20 pieces of crispy fried chicken wings, typically served with a selection of two sauces for dipping.

Typically includes a generous serving of chicken wings, accompanied by a selection of sauces for dipping.

30 pieces of chicken wings, typically served with a selection of three flavors and three dressings, catering to a variety of tastes.

Forty pieces of chicken wings, typically served with a selection of sauces for customization.

50 pcs wings typically include a generous serving of chicken wings, accompanied by a selection of sauces for customization.

75 pieces of wings, typically served with a selection of sauces to cater to various tastes.

Typically includes a generous serving of chicken wings, accompanied by multiple sauce options for customization.

Two pieces of catfish fillet, often served as a golden fried delicacy, typically includes a crispy exterior with a tender and moist interior.

Three pieces of catfish fillet, typically seasoned and cooked to highlight its natural flavors.

Two pieces of tilapia, often accompanied by bread and hush puppies.

Three pieces of tilapia, typically prepared to highlight the natural flavors of the fish.

Three pieces of ocean perch, typically prepared by frying.

Four pieces of ocean perch, commonly prepared to highlight its natural flavors, typically accompanied by traditional seafood accompaniments.

Three pieces of whiting fish, typically battered and fried, often accompanied by traditional condiments.

Four pieces of whiting, typically coated in a light batter and fried until golden.

Four pieces of fried chicken, consisting of legs and thighs, prepared and seasoned.

Six pieces of fried chicken, typically comprising a mix of legs and thighs, prepared and served as described.

Ten pieces of fried chicken, consisting of a mix of legs and thighs, are prepared and served.

Twenty pieces of fried chicken legs and thighs, prepared and served without specific accompaniments.

Thirty pieces of fried chicken, consisting of a mix of legs and thighs, prepared and served as a hearty portion for sharing.

Four pieces of jumbo shrimp, breaded and fried.

Crispy, golden-brown shrimp, delicately fried to a perfect crunch, served with seven pieces.

Ten pieces of jumbo shrimp, breaded and fried, typically accompanied by a signature sauce.

Fourteen pieces of jumbo shrimp, breaded and fried, typically accompanied by a signature sauce.

15 large shrimp, breaded and deep-fried, typically served with cocktail sauce.

30 pieces of shrimp, lightly breaded and fried, typically accompanied by cocktail sauce.

Six pieces, choice of catfish fillet or tilapia.

10 pieces fried fish, choice of perch or whiting.

10 pcs of either catfish fillet or tilapia, ideal for sharing.

Family Fish Platter includes choice of first fish: tilapia, catfish, perch, or whiting, and second fish: perch or whiting. Serves 10 pieces total.

20 pieces of catfish fillet or tilapia, ideal for family sharing.

20 pieces of either perch or whiting, offering a choice for a satisfying seafood experience.

Two wings paired with your choice of perch or whiting.

Chicken wings paired with your choice of catfish fillet or tilapia.

Three bone-in chicken wings paired with three jumbo shrimp, typically prepared by frying.

Three whole chicken wings paired with ten regular-sized shrimp, prepared to highlight the natural flavors of both seafood and poultry.

Three hand-battered chicken tenders paired with three jumbo shrimp, both deep-fried to achieve a golden crispness.

15 chicken wings paired with choice of 5 perch or whiting pieces.

15 chicken wings paired with a choice of 5 pieces of either catfish or tilapia.

20 crispy chicken wings paired with 10 pieces of your choice of perch or whiting.

20 crispy chicken wings paired with 10 pieces of either catfish or tilapia.

Five whole chicken wings, typically seasoned and cooked to offer a satisfying texture.

Three pieces of chicken tenders, typically breaded and fried until golden brown.

Three pieces of perch, lightly seasoned and cooked to highlight its natural flavors, typically served as a fulfilling lunch option.

Three whiting fillets, typically battered and fried, served as part of our lunch special.

Two catfish fillets, typically breaded and fried, often accompanied by traditional condiments.

Two tilapia fillets, typically prepared by frying to achieve a golden brown crust.

Lunch special with 2 chicken wings and choice of catfish fillet or tilapia.

Lunch Special: 2 chicken wings paired with your choice of perch or whiting.

Two pizza puffs, each filled with a mix of seafood, cheese, and tomato sauce, encased in a crispy pastry shell.

Two gyro melts encased in puff pastry, typically featuring gyro meat with onions, tomatoes, and a tzatziki sauce blend.

Two chicken wings paired with three jumbo shrimp, typically prepared and seasoned to enhance their natural flavors.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

A gyro cheeseburger typically includes a beef patty and sliced gyro meat, topped with cheese, lettuce, tomato, onion, and gyro sauce, served on a bun.

Two beef patties layered with melted cheese, fresh lettuce, tomato, and a creamy sauce.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Thinly sliced steak with sautéed onions, peppers, and mushrooms, typically includes mayo and melted provolone cheese on a toasted roll.

Grilled chicken, typically topped with melted cheese and sautéed onions, peppers, and mushrooms, served in a sandwich format.

Thin slices of seasoned roast beef, simmered and typically includes a garnish of giardiniera, served on a crusty roll.

Two chicken patties, typically served as a simple yet satisfying component of a lunch special.

Two all-beef hot dogs, typically served with ketchup and mustard.

Shrimp, 1 lb, choice of butter, steamed, garlic butter, spicy jerk, Cajun, Old Bay, or lemon pepper seasoning.

Half-pound snow crab cluster with twelve shrimp. Choose from flavors such as garlic butter, spicy jerk, Cajun seasoning, or Old Bay.

Lobster tail paired with a dozen shrimp, 5 oz portion. Options include butter, steamed, garlic butter, Cajun seasoning, lemon pepper, or Old Bay seasoning.

Seafood platter featuring 5 oz lobster tail, 12 shrimp, 1 lb snow crab cluster, clams & mussels. Choose from steamed, butter, spicy or herb-infused options.

Includes vegetables: broccoli, corn and potatoes.

Snow Crab Clusters, 2 lb with choice of butter, steamed, garlic butter, Cajun, lemon pepper, Old Bay seasoning.

Tilapia, 3 pieces, 3/4 lb. Choices of butter, steamed, garlic butter, Cajun, Old Bay seasoning, or lemon pepper.

Whiting (3/4 lb) small (5 oz) - available steamed or fried with options of garlic butter, butter, Cajun, Old Bay, or lemon pepper seasoning. (3 pieces)

Catfish (3/4 lb), choice of seven flavors including steamed, butter, garlic butter, and spicy jerk. Three pieces.

Three pieces of 3/4 lb salmon, select from steamed, butter, or seasoned with garlic butter, spicy jerk, Old Bay, Cajun, or lemon pepper.

Three pieces of perch, totaling 3/4 lb, with options for either raw or steamed preparation.

Tilapia and shrimp duo, choice of raw or steamed.

Whiting and half-pound shrimp, choice of raw or steamed.

Catfish and shrimp combo: 1 piece of catfish and 12 shrimp, totaling 1/2 lb. Choice of raw or steamed preparation.

Perch and shrimp combo, half-pound serving, available in raw or steamed options.

Broccoli, corn, and potatoes available raw or steamed.

Lobster tail (5 oz), snow crab cluster (1/2 lb), and 12 shrimp. Choice of raw or steamed.

Two snow crab clusters and one pound of shrimp, paired with a 5 oz lobster tail. Option for raw or steamed preparation.

6-piece fried shrimp tailored for kids, with options for raw or steamed preparation.

Snow crab clusters (2) and 24 shrimp, with choice of raw or steamed.

Six pieces of shrimp, prepared to complement your meal, typically served with a special sauce.

A five-ounce lobster tail, typically prepared by steaming or broiling, and seasoned with a blend of herbs and spices.

Snow crab served with a side of corn, potato, and egg, reflecting a harmonious blend of seafood and vegetables.

Catfish, typically prepared by frying, often accompanied by a blend of seasoning to enhance its natural flavors.

Tilapia fillets, lightly seasoned and grilled, typically includes a side of tartar sauce for dipping.

Whiting, lightly battered and fried, typically accompanied by a tangy tartar sauce for dipping.

A modest portion of salmon, prepared to your liking, often grilled or baked.

Ocean perch, typically prepared to highlight its natural flavors, may include a light seasoning before being cooked to achieve a tender texture.

Seasoned lump crab meat, typically accompanied by a creamy remoulade sauce, lightly pan-seared.

Two hand-formed crab cakes, typically including lump crab meat and a blend of herbs, served with a side of remoulade sauce.

A hard-boiled egg, cooked until both the yolk and whites are solid.

Three hard-boiled eggs, cooked until both the yolk and whites are solid throughout.

A single link of beef sausage, typically seasoned with a blend of spices.

Two beef sausages, seasoned and typically includes a blend of spices, served as a hearty side order.