Blue Crab Grill Menu

With spinach, bacon and cheddar

Peel and eat, served with drawn butter and cocktail sauce

Coated with seasoned flour, deep-fried served with a tomato chipotle dipping sauce

With tartar

Corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream, salsa, avocado and cheddar jack cheese

With cheddar jack cheese

Stuffed with dijon and horseradish

With pita bread

Paddlefish caviar, parmesan crisps

In a spicy red sauce with garlic and basil

Steamed in white wine, with anchovy, garlic, lemon, basil, sun-dried tomato, olive oil and fennel seed

With lump crab and sherry

Chef's choice, always house made

Romaine heasrts, arugula, cucumber,red cabbage, tomato, avocado, green apple, citrus vinaigrette

Chopped romaine, mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, and shredded cheddar jack with grilled chicken

Cracked wheat, tomato, onion, cucumber, spinach, chickpeas, feta over baby arugula

Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and topped with spicy ranch dressing and onion straws

Hearts of romaine, romano, croutons and house made caesar dressing

With smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, manchego cheese and gruyere cheese

Spinach, baby arugula, tomato, onion, cucumber, mixed olives, toasted chick peas, feta, and a parley lemon vinagrette

Beet ketchup

In olive oil and garlic

With fresh vegetables

With broccoli and cheddar

Steamed in white wine, garlic, olive oil, butter, tomato and herbs served with garlic bread

Aged provolone, asiago, sharp cheddar, romano

Andouille sausage, chicken, shrimp, scallops, mussels, clams and crab legs over rice

Artichoke hearts, leeksm garlic, white wine, cream, over risotto

Belgian blonde ale

Resin ale

Boston lager

Winter lager

With lemon curd

With fresh berries

With walnuts, raisins, pineapple and cream cheese frosting

With woodside creamery pumpkin ice cream

Chocolate thunder, vanilla, pumpkin

Drumshambo irish gin, fever tree tonic, grapefruit

Dark and gold rum mixed with cranberry. pineapple and orange juices, topped with our house made grenadine

Absolute vanilla vodka, amaretto, pineapple juice, simple syrup, grenadine

Sauza tequila, triple sec, fresh lime juice, agave syrup, fresh jalapeno and cucumber

Our hand crafted margarita with sauza tequila, cointreau, and fresh squeezed lemon and lime juices: ask about flavors

Grey goose l'orange, cointreau, cranberry and a splash of lime

Makers mark 46 manhatten with a house made ginger infused simple syrup, a dash of mint bitters and tart cherry juice

Kettle one, fresh grapefruit juice, basil, simple syrup

A twist on a classic woodford reserve bourbon, orange bitters with brandied cherries

12 year

14 year

15 year

12 year

Potato wedges, cole slaw, bbq sauce

House smoked bbq ribs, five jumbo shrimp served with potato wedges and cole slaw

Layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

With artichoke, sun-dried tomato, prosciutto, aged provolone, asiago, cheddar and romano cheese

Jumbo shrimp, flamed in sambuca with tomato, olives, fresh basil and feta cheese tossed with penne pasta