Blue Corn Restaurant and Bar Menu

Chicken broth with chicken, rice, and avocado.

Shrimped smothered in our homemade tomato sauce with bruja vinegar, clam juice, topped with onions, cilantro, avocado, and olive oil.

Crispy blue corn tortilla bowl topped with romaine lettuce, radish, tomatoes, cucumbers, and homemade caesar dressing.

Cactus, tomato, radish, onion, oregano, cilantro, panela cheese, and olive oil.

Octopus, pico de gallo, avocado, olive oil, and bruja homemade vinegar.

Layers of tortillas stuffed with huitlacoche (corn mushroom), poblano pepper, Oaxaca cheese,and cooked onion, finished with a creamy poblana sauce.

Three crispy tortillas topped with refried beans, tinga (marinated chicken), cheese, sour cream, lettuce, cilantro, and onion.

Served with blue corn chips.

Served with blue corn chips.

Chihuahua cheese and epazote: Mushroom, Huitlacoche, and Zucchini flower.

Sandal shaped like tortilla made from masa topped with green salsa, queso fresco, refried beans, onions, cactus, and melted chihuahua cheese.

Whole cactus, huitlacoche (corn mushroom), melted Oaxaca cheese, pico de gallo on the side.

Shrimp, crab, and fish cooked with Mexican sauce wrapped with flour tortillas and pico de gallo on the side.

Steak with chorizo.

Pastor (Marinated Pork) topped with pineapple, bell peppers, cooked onions, melted Oaxaca cheese and topped with fresh cilantro.

Whole black beans, crispy tortilla, 3 fried eggs (over easy), tomato sauce, ham, peas, and finish off with cilantro salad. Served with a side of sweet plantains.

Eggs, Mexican sausage, potatoes, peas, mozzarella cheese, and guacamole.

Chorizo, chihuahua cheese, tomato, jalapeño peppers, served with roasted potatoes and refried beans.

Chicken, sour cream, melted chihuahua cheese, onion, tomato sauce, and served with refried beans.

Steak, queso fresco, sour cream, onions, served with refried beans and rice.

Whole black beans, crispy tortilla, 3 fried eggs (over easy), pasilla sauce, and avocado. Served with a side of grilled cactus and grilled panela cheese.

Fried eggs (over easy), ham, ranchero sauce, green sauce, served with refried beans and chilaquiles.

Whole black beans, tortillas, fried eggs (over easy), ranchero sauce. Topped off with panela cheese, guacamole, and pico de gallo.

Poblano pepper, corn, onion, mushroom, cheese, poblano sauce, and pico de gallo. Served with roasted potatoes and refried beans.

Pan-seared steak served with green chilaquiles, one fried egg, and refried beans.

Poblano pepper stuffed with Oaxaca and chihuahua cheese. Finished with tomato sauce. Served with rice and beans.

Stuffed with Mexican caramel and bananas topped off with homemade whipped cream and fruit with berry sauce.

Served with 2 fried eggs (over easy), bacon, and fruit

Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Pan sear steak, onion, poblano pepper, melted mozzarella cheese, served with pico de gallo, and corn tortillas.

Chicken, Steak, and Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Served with vegetables, and macaroni and cheese.

One flour tortilla with cheese and served with a side of rice and refried beans.

Pan-seared chicken breast served with a side of rice, salad, and refried beans.

Served with vegetables, and macaroni and cheese.

Two flour tortillas with a layer of melted cheese and a ham slice in between them. Served with french fries on the side.

(6 Pieces)

Jalapeños, Manzano, or Serrano

2 Tlacoyos, 2 Chalupas, 2 Sopecitos with Chicken Pibil.

Served with blue corn chips.

Served with blue corn chips.

Sandal shaped like tortilla made from masa topped with green salsa, queso fresco, refried beans, onions, cactus, and melted chihuahua cheese.

Whole cactus, huitlacoche (corn mushroom), melted Oaxaca cheese, pico de gallo on the side.

Shrimp, crab, and fish cooked with Mexican sauce wrapped with flour tortillas and pico de gallo on the side.

Steak with chorizo.

Pastor (Marinated Pork) topped with pineapple, bell peppers, cooked onions, melted Oaxaca cheese and topped with fresh cilantro.

Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Pan sear steak, onion, poblano pepper, melted mozzarella cheese, served with pico de gallo, and corn tortillas.

Chicken, Steak, and Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Served with vegetables, and macaroni and cheese.

One flour tortilla with cheese and served with a side of rice and refried beans.

Pan-seared chicken breast served with a side of rice, salad, and refried beans.

Served with vegetables, and macaroni and cheese.

Two flour tortillas with a layer of melted cheese and a ham slice in between them. Served with french fries on the side.

(6 Pieces)

Jalapeños, Manzano, or Serrano

Creamy tomato soup with corn kernels, poblano pepper, and cheese.

Tomato soup, fried tortilla, avocado, queso fresco, sour cream, and pasilla chile.

Crispy blue corn tortilla bowl topped with romaine lettuce, radish, tomatoes, cucumbers, and homemade caesar dressing.

Cactus, tomato, radish, onion, oregano, cilantro, panela cheese, and olive oil.

Shrimped smothered in our homemade tomato sauce with bruja vinegar, clam juice, topped with onions, cilantro, avocado, and olive oil.

Octopus, pico de gallo, avocado, olive oil, and bruja homemade vinegar.

Sauteed shrimp with guajillo pepper, mushrooms, garlic, white wine, served with rice and vegetables.

Octopus prepared with poblano pepper, onions, tomato, parsley, and served with rice.

Two chicken breast, sauced with huitlacoche mole and pine nut sauce, served with rice.

Pan-fried chops of pork loin topped with Manchamantel sauce with fruit, served with rice.

Grilled filet mignon, served with guacamole, refried beans, mole poblano enchilada, and rajas poblanas.

Chipotle mayonnaise on the side served with rice and vegetable.

Pan sear salmon finished with lemon sauce, served with rice and vegetables.

Grilled French cut Chicken Breast, served with rice, whole beans and toasted sesame seeds.

Thin-pounded filet mignon, topped with bean sauce, melted chihuahua cheese, cilantro leafs, and side of pico de gallo.

Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with floured tortillas.

Grilled half rabbit marinated with dried chiles, accompanied with rabbit consume served with salsa borracha, rice, black beans, pan seared cheese and plantains.

Grilled Rib eye steak, accompanied with bone marrow, served with chimichurri sauce, roasted potatoes, chiles toreados, cambray onion, sautéed huazontle with poblano pepper and corn kernels.

Fish cooked with lime and orange juice, mixed with tomatillo, red onion jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

Pan seared Grouper fish fillet, stuffed with mozzarella cheese, wrapped with potato, served with creamy poblano sauce, rice, and mixed vegetables.