Blue Corn Harvest Bar & Grill Cedar Park Menu

Spicy. Fried corn chips, pureed black beans, tinga chicken, Monterey jack cheese, finished with habanero aioli, served with fresh guacamole and house-pickled jalapeños.

Vegetarian. Blue Corn Harvest favorite. Chile con queso, fresh guacamole, house-roasted salsa, house fried chips.

Spicy. Texas local. Slow-roasted pork with hatch peppers, tomatillo, cilantro, and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas.

Spicy. Blue Corn Harvest favorite, Texas local. Pulled pork cooked with 512 pecan porter, Monterey jack cheese, green chile sauce, cotija cheese, and habanero aioli.

Spicy. Blue Corn Harvest favorite, Texas local. On blue corn tostadas with mango relish and habanero aioli.

Sautéed shrimp with red peppers, onions, spinach, mushrooms, jack cheese and guacamole.

Seared beef tenderloin, mushrooms, onions, pepper jack cheese and guacamole.

Chef's special.

Vegetarian. Blue Corn Harvest favorite. Greens, spring mix lettuce, and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado, and cotija cheese.

Crisp iceberg lettuce with blue cheese dressing, blue cheese crumbles, farm-fresh tomatoes, and applewood bacon.

Spicy. Texas local. Organic mixed greens, tomatoes, and red cabbage tossed with ginger dressing, grilled jerk chicken, blue corn tortilla strips, and feta cheese.

Texas local. Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese, and roasted pumpkin seeds.

Blue Corn Harvest favorite, Texas local. Pecan-crusted chicken breast, bacon bits, baby spinach, mixed greens, tomatoes, goat cheese and bacon vinaigrette.

Spicy. Texas local. 8 oz burger with habanero sauce, jack cheese, lettuce, tomato, onions, house pickled jalapeños and chipotle mayonnaise..

Texas local. 8 oz. burger, house-made hickory sauce, cheddar jack, pickles, onion, and chipotle mayonnaise.

Texas local. Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise.

Hoagie roll with herb butter, baja slaw, tomatoes, fresh avocado, and habanero ailoi.

Hickory smoked bacon, jack cheese, lettuce, tomatoes, onions, roasted pimento mayo,

Seared tenderloin, Monterrey jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice.

Topped with crab, pico de gallo and sun dried tomato cream sauce, veggie rice and farm fresh vegetables.

Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun creme sauce, cheddar seared potato cake and farm fresh vegetables.

Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables.

Organic beef and pork meatloaf, topped with caramelized onion sauce and fried onion rings over mashed potatoes.

Baked and creamy with blue, jack, cheddar, romano and parmesan cheese, topped with bacon gratin, grilled chicken, and andouille sausage.

Anaheim peppers stuffed with tinga chicken and jack cheese, on top of green chile sauce and ranchero cream sauce. Served with beans, veggie rice, a drizzle of sour cream and cotija cheese.

Grilled choice hand-cut 12-13oz. Rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes and farm fresh vegetables.

Topped with TX Bourbon demi glaze and sauteed mushrooms, mashed potatoes and grilled veggies.

Linguini pasta, Jamaican cream sauce and farm fresh vegetables, topped with cotija cheese, fresh jalapenos and grilled jerk chicken.

Fried chicken with peppered gravy, mashed potatoes, and farm fresh vegetables.

Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapenos.

Fresh catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.

Seared tenderloin and sauteed onions on a skillet, topped with fresh avocado, tequila peppers and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.

Tinga chicken, roasted peppers and jack cheese, topped with mole verde, sour cream drizzle and chipotle dots.

Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese and a side of guacamole.

Blackened salmon, shrimp, sauteed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.

Chocolate crust, mousse cake with chocolate sauce and whipped cream.

with vanilla ice cream and chocolate sauce.

With cream anglaise and whipped cream

Includes-Beef fajita, chicken fajita, black beans, veggie rice, guacamole, tomato salad, sour cream, grilled flour tortillas, shredded lettuce, grilled jalapenos, mixed cheese, salsa, corn bread, honey butter, chips. Feeds 4ppl

Includes-Beef tenderloin, demy glaze, mashed potato gratin, farm fresh veggies, mac and cheese, salsa, corn bread, honey butter, chips. Feeds 4ppl \n\n

Includes-Mac and Cheese, fried chicken strips, andouille sausage, house salad with choice of dressing, salsa, corn bread, honey butter, chips. Feeds 4ppl \n\n

Includes-Fried Chicken breast, mashed potato gratin, farm fresh veggies, gravy, mac and cheese, salsa, corn bread, honey butter, chips. Feeds 4ppl \n\n