Blue Corn Cafe Menu

A small pot of melted cheeses mixed with roasted fresh poblano peppers and chorizo sausage. Served with chips for dipping

Freshly crushed avocado mixed with sour cream, garlic, cilantro and a squeeze of lime juice

Sliced plantains, deep fried and served with a sweet fresh mango & banana dipping sauce. Careful, they are habit forming!

Refried plantains, served with Andaluse sauce for dipping.

A variety of all our plantains served with a combination of our dipping sauces

Corn tortilla chips topped with black olives, artichoke hearts, roma tomatoes and a blend of cheeses

Our famous vegan stew. Sweet potatoes, corn, black beans and cilantro in a tomato broth. Topped with fresh avocado slices

Fresh battered and fried calamari. Served with two house-made sauces for dipping: chipotle aioli and guava red chili

These mussels are brought in locally from our coast when available. They are served in a jalapeno tomato broth and garnished with toasted batard

Cuban style beef simmered with raisins, capers, olives tomatoes and more. A sweet and savory delight. Served on a bed of rice and garnished with seasonal plantains

Pulled beef simmered in a zesty tomato salsa. Topped with grilled onions and served on a bed of rice. Served with your choice of a Cuban roll or tortillas

Roasted pork loin and sliced baked ham. Stuffed in a Cuban roll with swiss cheese, lettuce, tomato and andaluse sauce. Served with black beans, rice and plantain chips

Our chicken tinga on a Cuban roll with swiss cheese, lettuce and tomato. Served with black beans, rice and plantain chips

Marinated chicken, black beans and rice rolled in a burrito. Topped with salsa, cheese, lettuce, tomato and sour cream

Grilled vegetables, corn and spinach rolled in to a spinach tortilla. Topped in a tomatillo salsa, cheese, lettuce, tomato and chipotle sour cream

Two enchiladas stuffed with spinach, garlic and corn. Topped in a tomatillo salsa and cheese. Served with rice and black beans

Cuban-style black beans and rice blended and topped with sweet plantains. Served with your choice of Cuban roll or tortillas

Your choice of chicken or spinach in corn tortilla enchiladas. Topped with our fresh mole and cheese. Served with beans and rice

Two tacos stuffed with battered and seared white fish. Topped with lettuce and pico de gallo. Served with black beans and rice

Two corn tortillas stuffed with your choice of beef, chicken or potato, fried and topped with lettuce, tomato and guacamole. Served with rice and your choice of beans

Two crisp tacos stuffed with your choice of filling (see below). Served with rice and your choice of refried or black beans

Tortillas stuffed with cheese and your choice of filling (see below). Served with rice and your choice of refried or black beans

Two enchiladas stuffed with your choice of filling (see below) and topped with cheese. Served with rice and your choice of beans

A small pot of melted cheeses mixed with roasted fresh poblano peppers and chorizo sausage. Served with chips for dipping

Freshly crushed avocado mixed with sour cream, garlic, cilantro and a squeeze of lime juice

Sliced plantains, deep fried and served with a sweet fresh mango & banana dipping sauce. Careful, they are habit forming!

Refried plantains, served with Andaluse sauce for dipping

A variety of all our plantains served with a combination of our dipping sauces

Corn tortilla chips topped with black olives, artichoke hearts, roma tomatoes and a blend of cheeses

Our famous vegan stew. Sweet potatoes, corn, black beans and cilantro in a tomato broth. Topped with fresh avocado slices

Fresh battered and fried calamari. Served with two house-made sauces for dipping: chipotle aioli and guava red chili

Fresh steamed mussels in a tomato and jalapeño creme fraiche

Mixed greens with spicy marinated chicken, artichoke hearts, olives, feta and onions. Served with our house cilantro vinaigrette

Fresh field greens topped with tomatoes, garbanzo beans and cheese. Served with our house vinaigrette

Chicken, steak or a mix of both sautéed with bell peppers, tomatoes, and onions. Served with rice, beans, lettuce, tomato, sour cream, guacamole, and tortillas

Cuban-style ground beef dish. Simmered with raisins, olives, onions, carrots, tomatoes, capers and more. Served over a bed of saffron rice and garnished with plantain chips

Steamed beef of the bone, simmered in a traditional red sauce Served on a bed of saffron rice and topped with sautéed onions. Choose a side of tortillas or Cuban bread

Blue Corn's rendition of a barbacoa osso bucco. Slow roasted on the bone, served on a bed of charro beans, rice and steamed greens

Chicken breast lightly breaded and pan seared. Topped with a vegetable chutney and served on a bed of black beans and rice

Marinated and grilled chicken breast stuffed with ripe, sweet plantains. Topped with a fresh vegetable chutney. Served with black beans and rice

Your choice of beef or chicken stuffed inside two flour tortillas with cheese and grilled until golden brown. Served with rice, beans, lettuce, tomatoes, sour cream and guacamole

Roasted vegetables, marinated chicken, and local goat cheese. All this blended in a yummy quesadilla, served with black beans, saffron rice, lettuce, tomato, sour cream, and guacamole

Two soft flour tacos stuffed with shredded chicken tinga. Topped with citrus cabbage slaw, pico de gallo and fresh avocado slices. Served with Black beans and saffron rice

8 oz salmon filet topped with a citrus and avocado chutney. Served on a bed of saffron rice and fresh slaw

Seasonal white fish battered and fried. Served in soft flour tortillas, With fresh slaw, pico de gallo and sliced avocado. Served with black beans, saffron rice and sweet plantains

Fresh mussels, shrimp, calamari and seasonal white fish, simmered in a lobster-based broth with saffron rice, zucchini, sweet peas, onions, tomatoes

Fresh vegetables (zucchini, bell peppers, yellow squash, onions and mushrooms) sautéed with Mexican oregano and olive oil. Served with refried beans, rice, lettuce, tomato, sour cream and guacamole

Black beans, eggplant, peppers and plantains blended together to make a vegetarian delight. These two griddle cakes are topped with a fresh pineapple & mango chutney and served with fresh slaw and saffron rice

A handmade-to-order corn shell stuffed with spinach and cheese, topped with salsa verde, lettuce, tomato, and sour cream. Served with rice and black beans

Two poblano peppers stuffed with a white cheese and potato filling, batter-dipped and fried. Laced in a tomatillo salsa and served with rice and black beans

A large bowl of our vegan black beans simmered with saffron rice. Garnished with sweet plantains and served with flour tortillas

Cuban picadillo in a hard shell corn taco. Topped with lettuce and cheese

Pulled and marinated chicken, onions and peppers in a hard corn taco. Topped with lettuce and cheese

Beef barbacoa in a soft corn tortilla. Topped with lettuce, cheese and Pico de gallo

Soft corn tortilla stuffed with chicken tinga, lettuce, cheese and spicy chipotle sauce

A flour tortilla fried and sprinkled with cinnamon, honey and powdered sugar

A house favorite. Flour tortilla stuffed with your choice of apple, cherry or peach. Fried and topped with vanilla bean ice cream

Made fresh in house, this yummy traditional custard changes flavors often. (see server for flavor)

Made with all organic ingredients, this white cake is soaked in three types of milk and topped in a crème fraiche frosting

Gluten-free chocolate cake. This is sinful!

Sliced flour tortillas fried and dipped in honey. Sprinkled with powdered sugar and cinnamon

Flour tortillas rolled and stuffed with a seasonal cheesecake. Topped with vanilla bean ice cream and drizzled with a mango puree

This housemade cheesecake is sinful!!